期刊
ACS FOOD SCIENCE & TECHNOLOGY
卷 2, 期 2, 页码 206-220出版社
AMER CHEMICAL SOC
DOI: 10.1021/acsfoodscitech.1c00422
关键词
Honey; authentication; melissopalynology; phytochemical substances
资金
- National Natural Science Foundation of China [31772070]
- China Scholarship Foundation of China Scholarship Council
- Agricultural Science and Technology Innovation Program [CAAS-ASTIP-2020-IAR]
- McGill University
This review summarizes the progress of research in the last decade towards discriminating honey origins using characteristic markers. The identification of honey origins can be accurately achieved through the use of characteristic markers. The composition of honey is influenced by various factors, requiring the combination of multiple parameters for discrimination.
Honey has become a highly demanded product for consumers worldwide due to its unique taste and rich nutritional and medicinal values. However, it remains challenging to identify honey's origin as well as determine its authenticity. This review aims at summarizing the progress of research carried out in the last decade toward discriminating honeys by using characteristic markers. Studies that illustrated melissopalynology, phytochemical substances, and biomacromolecular substances to identify honey origins are discussed. Characteristic markers can be used for the identification of honey origins with main advantages of high sensitivity and accuracy. The compositions of honey are influenced by several factors including plant sources, harvest season, storage period, and maturity status. Discrimination of honey can be achieved by combining multiple parameters along with the applications of multivariate statistical analysis and machine learning.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据