4.7 Article

Manganese toxicity-induced chlorosis in sugarcane seedlings involves inhibition of chlorophyll biosynthesis

期刊

CROP JOURNAL
卷 10, 期 6, 页码 1674-1682

出版社

KEAI PUBLISHING LTD
DOI: 10.1016/j.cj.2022.04.008

关键词

Sugarcane; Manganese toxicity; Chlorosis; Chlorophyll biosynthesis; Gene expression

资金

  1. National Natural Science Foun-dation of China
  2. China Postdoctoral Science Founda-tion
  3. Guangxi Natural Science Foundation
  4. Science and Technology Major Project of Guangxi
  5. [31660593]
  6. [2020M683620XB]
  7. [2021GXNSFAA075017]
  8. [2021GXNSFAA220008]
  9. [GK2018-266-Z01]

向作者/读者索取更多资源

Excessive Mn-induced chlorosis in sugarcane is mediated by a Chl-biosynthesis disorder resulting from the inhibition of ALA synthesis and MgPME conversion.
Manganese (Mn) toxicity-induced leaf chlorosis limits crop production in acidic soils, but its underlying mechanisms remain unknown. The effects of excessive Mn on chlorophyll (Chl) biosynthesis in sugarcane (Saccharum officinarum L.) leaves were investigated. Under Mn treatment, Chl concentration decreased with Mn accumulation and chlorosis appeared in expanding leaves. Before that, levels of the initial Chl precursor 5-aminolevulinic acid (ALA) and its downstream intermediates decreased, whereas magnesium-protoporphyrin IX monomethyl ester (MgPME) accumulated. Overaccumulation of Mn in leaves downregulated the ALA biosynthetic gene GluTR (encoding glutamyl-tRNA reductase) and MgPME conversion gene MgPMEC (encoding MgPME cyclase), upregulated the ALA biosynthesis inhibitor FLU (encoding FLUORESCENT), but had no significant effect on the expression of other Chl biosynthetic genes. The above Mn-induced changes of Chl precursors and expression of corresponding genes com-menced before the Chl decline and leaf chlorosis, and were reversed by ALA supplementation. Thus, excessive Mn-induced chlorosis in sugarcane is mediated by a Chl-biosynthesis disorder resulting from the inhibition of ALA synthesis and MgPME conversion.(c) 2022 Crop Science Society of China and Institute of Crop Science, CAAS. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY-NC -ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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