4.5 Article

Three-Dimensional Nanoporous Conducting Polymer Poly(3,4-ethylenedioxythiophene) (PEDOT) Decorated with Copper Nanoparticles: Electrochemical Preparation and Enhanced Nonenzymatic Glucose Sensing

期刊

CHEMELECTROCHEM
卷 3, 期 11, 页码 1799-1804

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/celc.201600439

关键词

conducting materials; electropolymerization; glucose sensors; nanoparticles; nanoporous materials

资金

  1. National Natural Science Foundation of China [21275087, 21422504]
  2. Natural Science Foundation of Shandong Province of China [JQ201406]
  3. Taishan Scholar Program of Shandong Province of China

向作者/读者索取更多资源

Nanoporous conducting polymers have attracted much attention due to their tunable redox performances, outstanding environmental stability, and extensive potential applications. Herein, three-dimensional (3D) nanoporous poly(3,4-ethylenedioxythiophene) (PEDOT) was electrochemically prepared by using a hard-template method, and Cu nanoparticles (CuNPs) were further loaded into the porous PEDOT nanostructure through electrodeposition. Because the 3D nanoporous PEDOT possesses a large surface area and is highly stable and conductive, it provides an excellent substrate for the loading of a large amount of CuNPs. The prepared porous CuNPs/PEDOT nanocomposite exhibited an excellent electrocatalytic property toward the oxidation of glucose owing to its unique microstructure, in which the loaded CuNPs provide many active sites for the oxidation of glucose and the 3D porous structure can facilitate the diffusion of glucose molecules and accelerate electron transfer. Under optimum conditions, the porous nanocomposite- modified electrode displayed a wide linear range for glucose detection from 0.1 to 482.1 mu m, with a detection limit of 52 nm. The sensitivity of the glucose sensor (329.6 mu Amm(-1)cm(-2)) was about eight times higher than that of an electrode modified with CuNPs on planar PEDOT, which indicates a significant enhancement effect associated with the 3D nanoporous structure.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据