期刊
HORTICULTURAE
卷 8, 期 11, 页码 -出版社
MDPI
DOI: 10.3390/horticulturae8111030
关键词
amino acids; grape; hormones; minerals; raisins; sugars; vitamins
类别
Different varieties of raisins show differences in biochemical characteristics, with seedless raisins having higher levels of hormones, vitamins, minerals and antioxidant capacity, while seeded raisins have higher levels of sugars and amino acids.
(1) Background: Stenospermocarpic (Sultani cekirdeksiz and Black Kishmish), parthenocarpic (Black Corinth), and seeded varieties (Eksi Kara and Gok uzum) are used for raisin production. To our knowledge, there is little available information about the biochemical characteristics of raisins produced from these varieties. (2) Methods: Some metabolites, such as hormones, sugars, vitamins, minerals, and amino acids, including enzymatic activity, were determined in different raisin varieties. (3) Results: Seedless raisin varieties presented higher content of several hormones, vitamins, and minerals, as antioxidant capacity than the raisins produced from seeded varieties. Contrary to this, seeded raisin varieties presented higher contents of most measured sugars and amino acids than the raisins produced from seedless varieties. (4) Conclusions: Biological mechanisms of pollination and fertilization induced modifications in the primary and secondary metabolism of grapes, considerably affecting biochemical compounds and the antioxidant capacity of raisins.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据