4.7 Article

Plant Performance and Soil Microbial Responses to Irrigation Management: A Novel Study in a Calafate Orchard

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agronomy

The Use of Compost Increases Bioactive Compounds and Fruit Yield in Calafate Grown in the Central South of Chile

Fernando Pinto-Morales et al.

Summary: This study found that applying different concentrations of compost can impact the physiological, productive, and quality parameters of calafate fruit. The application of 10 Ton ha(-1) of compost (T2) resulted in optimal fruit yield and antioxidant capacity in both seasons.

AGRICULTURE-BASEL (2022)

Article Chemistry, Applied

Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate

Nazareth Torres et al.

Summary: The study found that irrigating with 100% ETc enhances wine color and some aromas, but reduces the content of flavonoids and their profile stability. On the other hand, replacing 25% and 50% ETc irrigation improves wine color intensity, flavonoid concentration, and alters aromatic profiles.

FOOD CHEMISTRY (2022)

Article Agricultural Engineering

Accumulation of delphinidin derivatives and other bioactive compound in wild maqui under different environmental conditions and fruit ripening stages

Antonio A. Pinto et al.

Summary: There is a growing interest in food and bioactive compounds with health benefits. Maqui, a Chilean native berry, has been referred as a superfruit due to its phytochemical composition and antioxidant activity. This study evaluated the phenolic content, levels of anthocyanins and flavonols, and antioxidant capacity of maqui at different fruit ripening stages and locations, finding that these factors have an influence on the bioactive compounds in maqui.

INDUSTRIAL CROPS AND PRODUCTS (2022)

Review Plant Sciences

Unravelling the role of arbuscular mycorrhizal fungi in mitigating the oxidative burst of plants under drought stress

Y-N Zou et al.

Summary: Continuous climate changes have made soil drought stress the main limiting factor for crop growth in arid and semi-arid regions. Plant-associated microbes like arbuscular mycorrhizal fungi (AMF) can regulate physiological and molecular responses to tolerate drought stress by enhancing antioxidant defence systems, which helps in coping with drought-induced oxidative damage.

PLANT BIOLOGY (2021)

Article Food Science & Technology

Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation

Maria Eugenia Romero-Roman et al.

Summary: This study evaluated the physicochemical changes, antioxidant activity, and anthocyanin content of Calafate fruits in relation to UV solar radiation and air temperature, revealing correlations between these environmental factors and fruit characteristics. The results provide valuable insights for understanding the structural and physiological plasticity of Calafate in response to climate changes, beneficial for future domestication research and agri-food industrial applications.
Article Plant Sciences

Application of Fractions of Crop Evapotranspiration Affects Carbon Partitioning of Grapevine Differentially in a Hot Climate

Nazareth Torres et al.

Summary: The study focused on the response of grapevines to different irrigation amounts, finding that full ETc could enhance photosynthesis and stomatal conductance, as well as improve water use efficiency. Additionally, mineral nutrient content for nitrogen and potassium increased linearly with the increase in applied water.

FRONTIERS IN PLANT SCIENCE (2021)

Article Agronomy

Effects of different irrigation levels on plant water status, yield, fruit quality, and water productivity in a drip-irrigated blueberry orchard under Mediterranean conditions

Samuel Ortega-Farias et al.

Summary: Different irrigation levels significantly affect the yield, fruit quality, and water productivity of blueberry orchards, with irrigation amount showing the most significant impact on fruit yield and water status.

AGRICULTURAL WATER MANAGEMENT (2021)

Article Environmental Sciences

Rice straw application with different water regimes stimulate enzymes activity and improve aggregates and their organic carbon contents in a paddy soil

Ibrahim Mohamed et al.

Summary: By applying different water content levels and rates of rice straw in a pot experiment, the study investigated the bioaccumulation of organic carbon and formation of soil aggregates. Results showed that application of rice straw increased enzyme activities and improved soil aggregation structure.

CHEMOSPHERE (2021)

Article Plant Sciences

Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid-regulated anthocyanin biosynthesis

Amos Samkumar et al.

Summary: This study found that both red and blue light can enhance the biosynthesis of anthocyanins in bilberry fruit, with red light showing a more significant effect in increasing anthocyanin concentration. Transcriptomic analysis revealed up-regulation of major anthocyanin structural genes, key regulatory MYB transcription factors, and abscisic acid biosynthetic genes under both light treatments.

PLANT CELL AND ENVIRONMENT (2021)

Article Multidisciplinary Sciences

Effects of water and fertilizer coupling on the physiological characteristics and growth of rabbiteye blueberry

Xiaolan Guo et al.

Summary: The study on the impact of irrigation and fertilizer on rabbiteye blueberry physiology showed that optimal water and fertilizer conditions can enhance plant growth and photosynthesis, leading to increased productivity and quality. Such findings can improve precision and efficacy of rabbiteye blueberry planting, benefiting local fruit farmers in Guizhou, China.

PLOS ONE (2021)

Article Environmental Sciences

Plant and soil microbial community responses to different water management strategies in an almond crop

Cristina Romero-Trigueros et al.

Summary: Climate change poses a major challenge to the agricultural sector in meeting global food needs. This study evaluated the effects of irrigation water quantity and quality on soil microbial communities and plant agrophysiological responses in almond trees. The results demonstrate the importance of understanding plant-soil interactions in Mediterranean crops under different irrigation strategies.

SCIENCE OF THE TOTAL ENVIRONMENT (2021)

Article Agronomy

Almond fruit quality can be improved by means of deficit irrigation strategies

Leontina Lipan et al.

AGRICULTURAL WATER MANAGEMENT (2019)

Article Agriculture, Multidisciplinary

Decrease in artificial radiation with netting reduces stress and improves rabbit-eye blueberry (Vaccinium virgatum Aiton) 'Ochlockonee' productivity

Jorge Retamal-Salgado et al.

CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2017)

Review Environmental Sciences

Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?

Zacharias Steinmetz et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2016)

Article Agronomy

The influence of irrigation level on olive tree nutritional status

Isaac Zipori et al.

IRRIGATION SCIENCE (2015)

Review Biochemistry & Molecular Biology

Ozone depletion and climate change: impacts on UV radiation

A. F. Bais et al.

PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES (2015)

Article Agriculture, Multidisciplinary

The effect of water stress on super-high- density Koroneiki' olive oil quality

Arnon Dag et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)

Article Horticulture

Shoot growth and development of Berberis buxifolia Lam. in Tierra del Fuego (Patagonia)

Miriam E. Arena et al.

SCIENTIA HORTICULTURAE (2014)

Review Biochemistry & Molecular Biology

The Impact of Beneficial Plant-Associated Microbes on Plant Phenotypic Plasticity

Chooi-Hua Goh et al.

JOURNAL OF CHEMICAL ECOLOGY (2013)

Article Ecology

The response of soil biota to water availability in vineyards

Taylor C. Holland et al.

PEDOBIOLOGIA (2013)

Article Horticulture

Soil nitrogen availability in olive orchards after mulching legume cover crop residues

M. Angelo Rodrigues et al.

SCIENTIA HORTICULTURAE (2013)

Article Agriculture, Multidisciplinary

The antioxidant properties of calafate (Berberis microphylla) fruits from four different locations in southern Chile

Emilia Mariangel et al.

CIENCIA E INVESTIGACION AGRARIA (2013)

Article Agriculture, Multidisciplinary

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

Pedro Mena et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)

Article Soil Science

Shrubs influence arbuscular mycorrhizal fungi communities in a semi-arid environment

Laura B. Martinez-Garcia et al.

SOIL BIOLOGY & BIOCHEMISTRY (2011)

Article Geosciences, Multidisciplinary

Spatial scale effects on the effectiveness of organic mulches in reducing soil erosion by water

T. Smets et al.

EARTH-SCIENCE REVIEWS (2008)

Article Soil Science

Soil aggregate stability improvement with urban composts of different maturities

M. Annabi et al.

SOIL SCIENCE SOCIETY OF AMERICA JOURNAL (2007)

Article Soil Science

Drought decreases soil enzyme activity in a Mediterranean Quercus ilex L. forest

J Sardans et al.

SOIL BIOLOGY & BIOCHEMISTRY (2005)

Article Soil Science

Enzyme activities in agricultural soils fumigated with methyl bromide alternatives

S Klose et al.

SOIL BIOLOGY & BIOCHEMISTRY (2004)

Article Horticulture

Fruit pro duction of Berberis buxifolia Lam. in Tierra del Fuego

ME Arena et al.

HORTSCIENCE (2003)

Article Geosciences, Multidisciplinary

Enzyme activities along a climatic transect in the Judean Desert

XZ Li et al.

CATENA (2003)

Article Soil Science

Effects of drying-rewetting frequency on soil carbon and nitrogen transformations

N Fierer et al.

SOIL BIOLOGY & BIOCHEMISTRY (2002)

Review Plant Sciences

Chlorophyll fluorescence - a practical guide

K Maxwell et al.

JOURNAL OF EXPERIMENTAL BOTANY (2000)