期刊
SUGAR TECH
卷 18, 期 4, 页码 333-339出版社
SPRINGER INDIA
DOI: 10.1007/s12355-015-0385-y
关键词
Molasses; Phenolic compounds; alpha-Glucosidase; alpha-Amylase; Diabetes
类别
资金
- ministry of science and technology in agriculture science and technology Achievements Transformation Fund Project [2013GB23600669]
- Science and Technology Planning Project of Guangdong Province, China [2011B050400035]
- Science and Technology Planning Project of Guang Zhou, China [2013J4500036]
- Open Project Program of Provincial Key Laboratory of Green Processing Technology and Product Safety of Natural Products [201303]
Sugarcane molasses is a wealthy source of health beneficial phenolic compounds and exhibited significant biological properties. Present study was designed to assess the inhibitory effect of sugarcane molasses on alpha-glucosidase and alpha-amylase. Hypoglycemic fractions were extracted using macro-porous and ion exchange resins. The total phenolics content was 0.179 +/- 0.003 mg GAE per milligram of extract. Four phenolic acids which include caffeic acid (11.64 mg/g), ferulic acid (10.49 mg/g), chlorogenic acid (1.77 mg/g), and gallic acid (0.87 mg/g) were identified and quantified by high-performance liquid chromatography. The inhibitory activities of sugarcane molasses were 4.693 mg/mL (K-m = 1.099 mL/mg) and 4.254 mg/mL (K-m 0.238 mL/mg) for alpha-glucosidase and alpha-amylase, respectively, which revealed that sugarcane molasses could be a useful addition in medicinal preparations as nutraceutical and functional food for diabetic patients.
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