4.2 Article

Percutaneous Radiologic Gastrostomy in Patients with Stroke

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COLL PHYSICIANS & SURGEONS PAKISTAN
DOI: 10.29271/jcpsp.2022.11.1465

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Percutaneous Gastroscopy; Gastrostomy; Dysphagia; Nutrition status; Complications

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This study aims to investigate the effectiveness, safety, adverse events, and outcomes of percutaneous radiologic gastrostomy in patients with dysphagia caused by cerebral infarction. The results demonstrate that percutaneous radiologic gastrostomy can improve the nutritional status of patients, reduce the incidence of adverse events, and improve comfort levels.
Objective: To investigate the effectiveness, safety, adverse events (AEs), and outcomes of percutaneous radiologic gastrostomy (PRG) in patients with dysphagia caused by cerebral infarction. Study Design: An interventional study. Place and Duration of Study: Department of Interventional Oncology, Dahua Hospital, and the Department of Internal medicine, Changqiao Community Health Service Center, Shanghai, China, from January 2016 and December 2019. Methodology: This study included sixty patients with cerebral infarction- induced dysphagia aged between 49-79 years. All patients were equally and randomly divided into the observation group (PRG group) and the control group (NFT group). Early and long-term results of PRG and nasal feeding tube (NFT) treatment were assessed. Results: No significant differences in serum albumin, prealbumin, haemoglobin, and circumference of triceps (p>0.05) were observed between the two groups before treatment. After treatment, both serum albumin, prealbumin, haemoglobin, and the circumference of the triceps increased in the PRG group compared with the NFT group (p<0.05), indicating better nutrition status. The adverse events (AEs) rate of the PRG group (3.33%, 1/30) was significantly lower than the NFT group (30%, 9/30, p=0.005). The comfort level of the PRG group (93.33%, 28/30) was significantly higher than the NFT group (53.33%, 16/30, p<0.001). Conclusion: Percutaneous radiologic gastrostomy can improve the nutritional status of patients with dysphagia caused by cerebral infarction. It can reduce the incidence of AE and improve the comfort level.

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