期刊
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
卷 26, 期 4, 页码 633-646出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.sjbs.2016.12.005
关键词
White-rot fungi; Intrinsic and extrinsic factors; Biological efficiency; Oyster mushroom
类别
资金
- National Council for the Improvement of Higher Education (CAPES)
- Universidade Federal do Parana - UFPR
Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional ligninolytic properties. It is an edible mushroom and it also has several biological effects, as it contains important bioactive molecules. In basidiomycete fungi, lignocellulolytic enzymes are affected by many typical fermentation factors, such as medium composition, ratio of carbon to nitrogen, pH, temperature, air composition, etc. The survival and multiplication of mushrooms is related to a number of factors, which may act separately or have interactive effects among them. Out that understanding challenges in handling Pleurotus species mushroom requires a fundamental understanding of their physical, chemical, biological and enzymatic properties. This review presents a practical checklist of available intrinsic and extrinsic factors, providing useful synthetic information that may help different users. An in-depth understanding of the technical features is needed for an appropriate and efficient production of Pleurotus spp. (C) 2016 The Authors. Production and hosting by Elsevier B.V. on behalf of King Saud University.
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