相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Comparative effect of black, green, oolong, and white tea intake on weight gain and bile acid metabolism
Lili Sun et al.
NUTRITION (2019)
Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance
Joanna Bowtell et al.
SPORTS MEDICINE (2019)
Noncoding RNAs in exercise-induced cardio-protection for chronic heart failure
Siyuan Ma et al.
EBIOMEDICINE (2019)
The Effect of Moderate- Versus High-Intensity Resistance Training on Systemic Redox State and DNA Damage in Healthy Older Women
Pedro Gargallo et al.
BIOLOGICAL RESEARCH FOR NURSING (2018)
Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade
Chuang Zhang et al.
FOOD CHEMISTRY (2018)
Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties
S. Perez-Burillo et al.
FOOD CHEMISTRY (2018)
Autophagy and oxidative stress in non-communicable diseases: A matter of the inflammatory state?
Daniel Pena-Oyarzun et al.
FREE RADICAL BIOLOGY AND MEDICINE (2018)
Effects of lemon verbena extract (Recoverben®) supplementation on muscle strength and recovery after exhaustive exercise: a randomized, placebo-controlled trial
Sybille Buchwald-Werner et al.
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2018)
The safety of green tea and green tea extract consumption in adults - Results of a systematic review
Jiang Hu et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2018)
A minireview of effects of white tea consumption on diseases
Nevin Sanlier et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach
Weidong Dai et al.
FOOD RESEARCH INTERNATIONAL (2017)
Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples
Junfeng Tan et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Modeling and comparison of extraction kinetics of 8 catechins, gallic acid and caffeine from representative white teas
Chunfang Lin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Protective effects of tea polyphenols on exhaustive exercise-induced fatigue, inflammation and tissue damage
Lixia Liu et al.
FOOD & NUTRITION RESEARCH (2017)
Exercise, oxidants, and antioxidants change the shape of the bell-shaped hormesis curve
Zsolt Radak et al.
REDOX BIOLOGY (2017)
Muscle redox signalling pathways in exercise. Role of antioxidants
Shaun A. Mason et al.
FREE RADICAL BIOLOGY AND MEDICINE (2016)
New strategies in sport nutrition to increase exercise performance
G. L. Close et al.
FREE RADICAL BIOLOGY AND MEDICINE (2016)
Effects of pomegranate juice in circulating parameters, cytokines, and oxidative stress markers in endurance-based athletes: A randomized controlled trial
E. Fuster-Munoz et al.
NUTRITION (2016)
Oxidative Stress Assessment in Response to Ultraendurance Exercise: Thiols Redox Status and ROS Production according to Duration of a Competitive Race
Alessandra Vezzoli et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)
Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance
D. Travis Thomas et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)
Redox Mechanism of Reactive Oxygen Species in Exercise
Feng He et al.
FRONTIERS IN PHYSIOLOGY (2016)
White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative damage
Fatemeh Hajiaghaalipour et al.
FOOD CHEMISTRY (2015)
Cardiac effects of acute exhaustive exercise in a rat model
Attila Olah et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2015)
Exercise and oxidative stress: Potential effects of antioxidant dietary strategies in sports
Alessandro Pingitore et al.
NUTRITION (2015)
Role of Polyphenols and Other Phytochemicals on Molecular Signaling
Swapna Upadhyay et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2015)
Effects of voluntary exercise on spontaneous physical activity and food consumption in mice: Results from an artificial selection experiment
Lynn E. Copes et al.
PHYSIOLOGY & BEHAVIOR (2015)
Green tea polyphenol (-)-epigallocatechin-3-gallate triggered hepatotoxicity in mice: Responses of major antioxidant enzymes and the Nrf2 rescue pathway
Dongxu Wang et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2015)
Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis
Cinthia Bau Betim Cazarin et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
The effect of green tea extract supplementation on exercise-induced oxidative stress parameters in male sprinters
Ewa Jowko et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
MiRNAs with Apoptosis Regulating Potential Are Differentially Expressed in Chronic Exercise-Induced Physiologically Hypertrophied Hearts
Subbiah Ramasamy et al.
PLOS ONE (2015)
Evaluation of Rhodiola rosea supplementation on skeletal muscle damage and inflammation in runners following a competitive marathon
R. Andrew Shanely et al.
BRAIN BEHAVIOR AND IMMUNITY (2014)
Antioxidant activity of different white teas: Comparison of hot and cold tea infusions
Elisabetta Damiani et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)
Determination of Total Antioxidant Capacity by Oxygen Radical Absorbance Capacity (ORAC) Using Fluorescein as the Fluorescence Probe: First Action 2012.23
Boxin Ou et al.
JOURNAL OF AOAC INTERNATIONAL (2013)
Catechins Suppress Muscle Inflammation and Hasten Performance Recovery after Exercise
Satoshi Haramizu et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2013)
A bioactive probe of the oxidative pentose phosphate cycle: Novel strategy to reverse radioresistance in glucose deprived human colon cancer cells
Jie Li et al.
TOXICOLOGY IN VITRO (2013)
Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS
Yang Zhao et al.
FOOD CHEMISTRY (2011)
Regular Dark Chocolate Consumption's Reduction of Oxidative Stress and Increase of Free-Fatty-Acid Mobilization in Response to Prolonged Cycling
Judith Allgrove et al.
INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM (2011)
Antioxidant Potential of Rat Plasma by Administration of Freeze-Dried Jaboticaba Peel (Myrciaria jaboticaba Vell Berg)
Alice V. Leite et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Metabolomics investigation of exercise-modulated changes in metabolism in rat liver after exhaustive and endurance exercises
Chi-Chang Huang et al.
EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY (2010)
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
J. Perez-Jimenez et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Altered oxidative stress in overtrained athletes
Minna Tanskanen et al.
JOURNAL OF SPORTS SCIENCES (2010)
TIME-COURSE OF CHANGES IN OXIDATIVE STRESS AND ANTIOXIDANT STATUS RESPONSES FOLLOWING A SOCCER GAME
Ioannis G. Fatouros et al.
JOURNAL OF STRENGTH AND CONDITIONING RESEARCH (2010)
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans
Angelique Stalmach et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Development and Characterization of an Overtraining Animal Model
Rodrigo Hohl et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2009)
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice
Antonios E. Koutelidakis et al.
NUTRITION (2009)
Differentiation of green, white, black, oolong, and Pu-erh teas according to their free amino acids content
A. Alcazar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The influence of antioxidant supplementation on markers of inflammation and the relationship to oxidative stress after exercise
Jonathan M. Peake et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
Consumption of redox energy by glutathione metabolism contributes to hypoxia/reoxygenation-induced injury in astrocytes
Petr Makarov et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2006)
分享论文
