☆ 3.8 Proceedings Paper

Evaluation of germplasm resources for resistance to kiwifruit vine decline syndrome (KVDS)

X INTERNATIONAL SYMPOSIUM ON KIWIFRUIT (2022)

Pathogenicity of Phytopythium chamaehyphon: A New Player in Kiwifruit Vine Decline Syndrome of Actinidia chinensis var. deliciosa 'Hayward' in Italy

F. Savian et al.

Summary: Research has shown that Kiwifruit vine decline syndrome may be caused by an interaction between multiple soil-borne pathogens, mainly oomycetes, and waterlogging. Experiment results demonstrate that P. chamaehyphon is pathogenic to KVDS, raising questions about the role of waterlogging in the etiology of KVDS.

PLANT DISEASE (2021)

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Article Biochemistry & Molecular Biology

Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines

Diego Tomasi et al.

Summary: This study compared the effects of controlled and non-controlled grape withering processes in the production of Amarone wine in the Valpolicella area of Verona, Italy. Differences were found in the secondary metabolites of the dried grapes between the two processes, affecting the organoleptic characteristics of the wine. Wines produced using the non-controlled process were found to be more harmonious, elegant, and balanced in sensory evaluation.

MOLECULES (2021)

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Editorial Material Plant Sciences