3.8 Article

Phytochemical Profile, Antioxidant, Anticholinergic and Antibacterial Properties of Flowers of Abelmoschus esculentus (Okra)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Novel inhibitors with sulfamethazine backbone: synthesis and biological study of multi-target cholinesterases and α-glucosidase inhibitors

Cuneyt Turkes et al.

Summary: A series of novel ureido-substituted derivatives with sulfamethazine backbone were investigated for the inhibition of AChE, BChE, and alpha-GLY. Among these derivatives, compound 2c showed the most potent inhibition profile towards AChE and BChE. The study suggests the potential use of inhibitors with sulfamethazine backbone as innovative anticholinergic and antidiabetic agents.

JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2022)

Review Food Science & Technology

Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality

Ying Liu et al.

Summary: Okra is a new type of healthy vegetable with medicinal functions in traditional Chinese medicine. It is rich in nutrients and active ingredients, providing antioxidant, anti-inflammatory, hypoglycemic, and hypolipidemic functions. This article reviews the various components in okra, their health benefits, mechanisms of action, and the impact of different processing methods on okra quality.

FOOD REVIEWS INTERNATIONAL (2021)

Article Behavioral Sciences

Ellagic acid: Insights into its neuroprotective and cognitive enhancement effects in sporadic Alzheimer's disease

Abhishek B. Jha et al.

PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2018)

Article Food Science & Technology

Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS

Hatice Tohma et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2017)

Article Biochemistry & Molecular Biology

Phenolic compounds inhibit the aldose reductase enzyme from the sheep kidney

Yeliz Demir et al.

JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY (2017)

Article Chemistry, Applied

Chemical Composition, Anti-oxidant, and Antimicrobial Activities of Four Saline-Tolerant Plant Seed Oils Extracted by SFC

Qi Wei et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2016)

Article Nutrition & Dietetics

Antioxidant and Anti-Fatigue Constituents of Okra

Fangbo Xia et al.

NUTRIENTS (2015)

Article Chemistry, Analytical

Simultaneous determination of stilbenes, phenolic acids, flavonoids and anthraquinones in Radix polygoni multiflori by LC-MS/MS

Zi-wei Zhu et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2012)

Article Biotechnology & Applied Microbiology

Antibacterial Properties of the Extract of Abelmoschus esculentus

Carla C. C. R. de Carvalho et al.

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2011)

Article Pharmacology & Pharmacy

Antidiabetic and antihyperlipidemic potential of Abelmoschus esculentus (L.) Moench. in streptozotocin-induced diabetic rats

V. Sabitha et al.

JOURNAL OF PHARMACY AND BIOALLIED SCIENCES (2011)

Article Chemistry, Applied

Antioxidant capacity and phenol content of selected Algerian medicinal plants

Dina Atmani et al.

FOOD CHEMISTRY (2009)

Article Chemistry, Applied

Identification and quantification of polyphenolic compounds from okra seeds and skins

Panagiotis Arapitsas

FOOD CHEMISTRY (2008)

Article Biochemistry & Molecular Biology

Measurement of antioxidant ability of melatonin and serotonin by the DMPD and CUPRAC methods as trolox equivalent

Ilhami Gulcin

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2008)

Article Food Science & Technology

The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas

Resat Apak et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2006)

Article Biochemical Research Methods

Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey

Mahfuz Elmastas et al.

COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING (2006)

Article Plant Sciences

Antiradical and antioxidant activity of total anthocyanins from Perilla pankinensis decne

I Gülçin et al.

JOURNAL OF ETHNOPHARMACOLOGY (2005)

Article Plant Sciences

Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)

I Gülçin et al.

JOURNAL OF ETHNOPHARMACOLOGY (2004)

Article Agriculture, Multidisciplinary

Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars

HJD Dorman et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)