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Development of functional oligosaccharides in Japan
T Nakakuki
TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY (2003)
Molecular analysis of the effect of short-chain fatty acids on intestinal cell proliferation
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PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Oligosaccharides: state of the art
NM Delzenne
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Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain
HB Hansen et al.
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Dimerization of cotton fiber cellulose synthase catalytic subunits occurs via oxidation of the zinc-binding domains
I Kurek et al.
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The degree of methylation influences the degradation of pectin in the intestinal tract of rats and in vitro
G Dongowski et al.
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Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial
JH John et al.
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An Arabidopsis gene encoding an α-xylosyltransferase involved in xyloglucan biosynthesis
A Faik et al.
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Structural carbohydrate differences and potential source of dietary fiber of onion (Allium cepa L.) tissues
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Short-chain fatty acids inhibit invasive human colon cancer by modulating uPA, TIMP-1, TIMP-2, mutant p53, Bcl-2, Bax, p21 and PCNA protein expression in an in vitro cell culture model
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Non-polyol low-digestible carbohydrates: food applications and functional benefits
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The occurrence of internal (1→5)-linked arabinofuranose and arabinopyranose residues in arabinogalactan side chains from soybean pectic substances
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The classical arabinogalactan protein gene family of arabidopsis
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