4.7 Article

On the role of excited species in hydrogen combustion

期刊

COMBUSTION AND FLAME
卷 162, 期 10, 页码 3755-3772

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.combustflame.2015.07.014

关键词

Hydrogen; Ozone; Singlet oxygen; Kinetic mechanism; Ignition; Oxidation; Flame

资金

  1. Centre for Combustion Science and Technology (CECOST)

向作者/读者索取更多资源

Recently updated hydrogen combustion mechanism was combined with ozone decomposition reactions and extended by reactions of excited species: O(D-1), OH((2)Sigma(+)), and O-2(a(1)Delta g). The reliability and the accuracy of the rate constants pertinent to these excited species were evaluated. Many reactions proposed in the literature and implemented in other kinetic schemes were found irrelevant or insignificant. The new mechanism for hydrogen combustion was then validated against commonly accepted sets of laboratory experiments. It was expected that new reactions incorporated into the model should not affect its predicting ability for thermal combustion of H-2, i.e. in the absence of excited species in the initial mixtures. The model validation showed that predictions of ignition, oxidation, flame burning velocities and flame structure of hydrogenoxygen-inert mixtures are indistinguishable or very close to those of the basic mechanism at all condition, except for hydrogen oxidation in a flow reactor close to explosion limit. It was further demonstrated that singlet oxygen formed in reaction H-2 + O-2(1 Delta) = H + HO2 at ppm levels may notably accelerate the process. Kinetic role of O(D-1) and OH((2)Sigma(+)) in the thermal combustion of H-2 was found negligible. In addition, hydrogen + air flame enhancement by singlet oxygen was modeled. It was demonstrated that the burning velocity increase with 1% of O-2(a(1)Delta g) seeded into the air is rather modest. Moreover, purely thermal effect due to additional enthalpy brought to the mixture exceeds chemical flame enhancement by the singlet oxygen. (C) 2015 The Combustion Institute. Published by Elsevier Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据