相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries
Martino Forino et al.
FOOD CHEMISTRY (2016)
Composition of Lycium barbarum polysaccharides and their apoptosis-inducing effect on human hepatoma SMMC-7721 cells
Qian Zhang et al.
FOOD & NUTRITION RESEARCH (2015)
Validated Method for the Analysis of Goji Berry, a Rich Source of Zeaxanthin Dipalmitate
Anastasia Karioti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Characterization of Lycium barbarum polysaccharide and its effect on human hepatoma cells
Min Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
Maja Mikulic-Petkovsek et al.
JOURNAL OF FOOD SCIENCE (2012)
A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)
Harunobu Amagase et al.
FOOD RESEARCH INTERNATIONAL (2011)
Variation in fruit sugar composition of Lycium barbarum L. and Lycium chinense Mill. of different regions and varieties
Guo-Qi Zheng et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2010)
Goji (Lycium barbarum and L-chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity
Olivier Potterat
PLANTA MEDICA (2010)
Bioactive compounds in small fruits and their influence on human health
I. Badjakov et al.
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT (2008)
Evaporative light scattering detection (ELSD) for the analysis of natural products
Markus Ganzera et al.
CURRENT PHARMACEUTICAL ANALYSIS (2005)
Metabolic profiling of Medicago truncatula cell cultures reveals the effects of biotic and abiotic elicitors on metabolism
CD Broeckling et al.
JOURNAL OF EXPERIMENTAL BOTANY (2005)
Comparison of different extraction and detection methods for sugars using amino-bonded phase HPLC
M Karkacier et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2003)