Precision agriculture and competitive advantage: Economic efficiency of the mechanized harvesting of Chardonnay and Nero d'Avola grapes

Article Agriculture, Multidisciplinary

Vineyard irrigation and assessment of ecosystem service: Experimental trials on Catarratto cultivar for the production of Bianco di Alcamo DOC wine

Filippo Sgroi

Summary: This research estimates the value of ecosystem services related to irrigation water, highlighting the increasing importance of water in the face of climate change in Mediterranean environments.

JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2022)

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Article Agriculture, Multidisciplinary

Evaluating of the sustainability of complex rural ecosystems during the transition from agricultural villages to tourist destinations and modern agri-food systems

Filippo Sgroi

Summary: Many agricultural villages have transformed into tourist destinations in order to address the issues of degradation, abandonment, ecological and social crises that threaten sustainable development. This article proposes an economic study approach that integrates social and economic evaluation to research sustainable development models and socio-economic factors to achieve the well-being of the rural system.

JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2022)

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Article Agriculture, Multidisciplinary

The role of blockchain for food safety and market efficiency

Filippo Sgroi

Summary: The introduction of digital innovations such as Blockchain in the agri-food sector can reduce production costs or increase output, thereby increasing business income. Innovation and entrepreneurship depend on innovative individuals with skills and knowledge. Digital innovation aims to enhance company competitiveness and improve technical and economic efficiency.

JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2022)

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Article Environmental Sciences

Circular economy and environmental protection

Filippo Sgroi

Summary: The circular economy is a form of corporate production that focuses on environmental resources. Adopting circular economy models can be costly for companies, requiring cooperation or public contribution for long-term viability. However, these models have advantages at the microeconomic level and bring positive effects to companies, families, and local communities.

AIMS ENVIRONMENTAL SCIENCE (2022)

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Article Food Science & Technology

Food traditions and consumer preferences for cured meats: Role of information in geographical indications

Filippo Sgroi

Summary: This article discusses the development trends of the cured meats market and the impact of sustainability on it. With increasing consumer awareness and responsibility, companies can enhance competitiveness through innovation and diversification strategies to meet public expectations for environmental sustainability.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2021)

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Article Environmental Studies

A methodological approach for assessing businness investments in renewable resources from a circular economy perspective

Enrica Donia et al.

LAND USE POLICY (2018)

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Precision agriculture and competitive advantage: Economic efficiency of the mechanized harvesting of Chardonnay and Nero d'Avola grapes

相关参考文献

Vineyard irrigation and assessment of ecosystem service: Experimental trials on Catarratto cultivar for the production of Bianco di Alcamo DOC wine

Evaluating of the sustainability of complex rural ecosystems during the transition from agricultural villages to tourist destinations and modern agri-food systems

The role of blockchain for food safety and market efficiency

Circular economy and environmental protection

Food traditions and consumer preferences for cured meats: Role of information in geographical indications

A methodological approach for assessing businness investments in renewable resources from a circular economy perspective

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