相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Rapid detection of sesame oil multiple adulteration using a portable Raman spectrometer
Xue Li et al.
FOOD CHEMISTRY (2023)
Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks
Jiashun Fu et al.
FOOD CONTROL (2023)
Chemical composition of walnuts from three regions in China
Min Liu et al.
Oil Crop Science (2023)
The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review (2013-2020)
Haroon Elrasheid Tahir et al.
FOOD CHEMISTRY (2022)
Immunomodulatory effect of camellia oil (Camellia oleifera Abel.) on CD19+B cells enrichment and IL-10 production in BALB/c mice
Chia-Ying Lin et al.
JOURNAL OF FUNCTIONAL FOODS (2022)
Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review
Emna G. Nasr et al.
MOLECULES (2022)
Competitive adaptive reweighted sampling assisted partial least square analysis of excitation-emission matrix fluorescence spectroscopic data sets of certain polycyclic aromatic hydrocarbons
Keshav Kumar
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2021)
Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil
Tao Zhang et al.
FOOD CHEMISTRY (2021)
Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review
Ting Shi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from Camellia brevistyla on Acetic Acid-Induced Colitis in Rats
Chun-Ching Wu et al.
ANTIOXIDANTS (2020)
Camellia oil alleviates the progression of Alzheimer's disease in aluminum chloride -treated rats
Ming-Hong Weng et al.
FREE RADICAL BIOLOGY AND MEDICINE (2020)
Discrimination of geographical origin of camellia seed oils using electronic nose characteristics and chemometrics
Qi Peng et al.
JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2020)
Application of High Resolution Mass Spectrometric methods coupled with chemometric techniques in olive oil authenticity studies - A review
Natasa P. Kalogiouri et al.
ANALYTICA CHIMICA ACTA (2020)
Raman spectroscopy coupled with chemometrics for food authentication: A review
Yi Xu et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2020)
Recent advances in Camellia oleifera Abel: A review of nutritional constituents, biofunctional properties, and potential industrial applications
Fei Luan et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Comparison of Sample Preparation Methods for Multielements Analysis of Olive Oil by ICP-MS
Fadwa Damak et al.
METHODS AND PROTOCOLS (2019)
Multispecies Adulteration Detection of Camellia Oil by Chemical Markers
Xinjing Dou et al.
MOLECULES (2018)
A review of chemical composition and nutritional properties of minor vegetable oils in China
Ruinan Yang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Multivariate adulteration detection for sesame oil
Liangxiao Zhang et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2017)
Rigorous and compliant approaches to one-class classification
Oxana Ye. Rodionova et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2016)
Camellia Oil-Enriched Diet Attenuates Oxidative Stress and Inflammatory Markers in Hypercholesterolemic Subjects
Akkarach Bumrungpert et al.
JOURNAL OF MEDICINAL FOOD (2016)
Discriminant analysis is an inappropriate method of authentication
Oxana Ye. Rodionova et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2016)
Advanced detection methods for traceability of origin and authenticity of olive oils
Gaozhi Ou et al.
ANALYTICAL METHODS (2015)
A strategy for rapid structural characterization of saponins and flavonoids from the testa of Camellia oleifera Abel seeds by ultra-high-pressure liquid chromatography combined with electrospray ionization linear ion trap-orbitrap mass spectrometry
Mengxue Feng et al.
ANALYTICAL METHODS (2015)
Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils
S. Laroussi-Mezghani et al.
FOOD CHEMISTRY (2015)
Beneficial Effects of Camellia Oil (Camellia oleifera Abel.) on Hepatoprotective and Gastroprotective Activities
Yu-Ting Cheng et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2015)
Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry
Xiaoman Sun et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
One-class classification based authentication of peanut oils by fatty acid profiles
Liangxiao Zhang et al.
RSC ADVANCES (2015)
Untargeted fatty acid profiles based on the selected ion monitoring mode
Liangxiao Zhang et al.
ANALYTICA CHIMICA ACTA (2014)
A MATLAB toolbox for class modeling using one-class partial least squares (OCPLS) classifiers
Lu Xu et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2014)
Chemical composition of seed oils in native Taiwanese Camellia species
Mong Huai Su et al.
FOOD CHEMISTRY (2014)
One-class partial least squares (OCPLS) classifier
Lu Xu et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2013)