4.6 Article

Effect of soil microbial community structure on the chemical compositions of different soil organic matter fractions in land uses of the Pearl River Estuary

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APPLIED SOIL ECOLOGY
卷 193, 期 -, 页码 -

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ELSEVIER
DOI: 10.1016/j.apsoil.2023.105126

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Soil organic carbon; Land use; Spectrum; Microorganism; Estuary soil

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Understanding the interactions between soil organic matter (SOM) dynamics and soil microbial communities is crucial for predicting the stability and fate of estuarine SOM after human disturbance. This study investigated the microbial communities and chemical composition of different SOM fractions in the Pearl River Estuary under various land uses. The results revealed that land use greatly influenced the quantity and quality of SOM fractions, with microbial communities playing a stronger role in shaping the chemical compositions of different SOM fractions compared to fungal communities. Bacterial diversity showed a stronger relationship with the chemical composition of water-extractable organic matter (WEOM) than abundance. These findings highlight the importance of microorganisms in determining the chemical composition of SOM fractions in estuarine environments.
Understanding the interactions between the dynamics of soil organic matter (SOM) and soil microbial communities is important for predicting the stability and fate of estuarine SOM following anthropogenic disturbance. However, current knowledge on the influence of microbial communities on the chemical compositions of different SOM fractions in estuarine land uses still remains incomplete. In this study, we used high-throughput sequencing, Fourier transform infrared spectroscopy, UV-Vis absorption, and fluorescence spectroscopy to investigate soil microbial communities and characterize the chemical compositions of bulk SOM and water-extractable organic matter (WEOM) across different land uses (artificial forests (AF), farmland (FL), natural wetland (NW), construction land (CL), and abandoned land (AL)) in the Pearl River Estuary. The results showed that the bulk SOM in FL and AL exhibited comparable or higher levels of aromatic functional groups (aromatic C-H and aromatic C=C) compared to other land uses. The HIX and SUV254 indexes further confirmed that AF and FL had more aromatic and hydrophobic WEOM. Apart from FL, where anthropogenic humus constituted the largest proportion, the WEOM fraction predominantly consist of three components in the following order across all land uses, ordered as anthropogenic humus < microbial humus < protein humus. The chemical compositions of the different SOM fractions showed a stronger correlation with the dominant bacterial phylum composition, especially for the WEOM fraction, compared to the fungal composition. Meanwhile, our findings demonstrate that bacterial diversity showed a stronger relationship with the chemical composition of WEOM compared to abundance. Overall, this study sheds light on the impact of land use on the quantity and quality of SOM fractions, underscoring the varying influence of microorganisms on the chemical compositions of different SOM fractions within estuarine environments.

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