4.7 Article

Expression of polyphenol oxidase of Litopenaeus vannamei and its characterization

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FOOD CHEMISTRY
卷 432, 期 -, 页码 -

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2023.137258

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Polyphenol oxidase; Litopenaeus vannamei; Melanosis; Protein expression; Enzymatic property; Polyclonal antibody

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In this study, the PPO gene from Litopenaeus vannamei (Lv-PPO) was cloned, expressed, and purified. The recombinant Lv-PPO (rLv-PPO) was shown to be biologically active and influenced by metal ions Cu2+ and Zn2+. A specific antibody against rLv-PPO was prepared, and the levels of PPO were found to be highest in the hemolymph of shrimp.
Polyphenol oxidase (PPO) plays a critical role in decrement of shrimp quality. To obtain active PPO and elucidate its enzymatic properties, PPO from Litopenaeus vannamei (Lv-PPO) was cloned, expressed in E. coli and purified by affinity column chromatography. The Lv-PPO gene was 2076 bp in length encoding 691 amino acids. The recombinant Lv-PPO (rLv-PPO) with a molecular mass of similar to 85.0 kDa was successfully expressed and its sequence was verified by LC-MS/MS. rLv-PPO was biologically active with an optimal temperature of 40 degrees C and an optimal pH of 6.0. Metal ions Cu2+ and Zn2+ altered the activity of rLv-PPO by influencing its secondary and tertiary structures. rLv-PPO showed catalytic activity towards L-Dopa and catechol. A specific polyclonal antibody against rLv-PPO was prepared. Western blot analysis revealed that PPO levels were highest in hemolymph, followed by telson, carapace, and eyestalk. Expression of rLv-PPO will assist future studies on the mechanism in shrimp melanosis.

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