相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Listeria monocytogenes-How This Pathogen Uses Its Virulence Mechanisms to Infect the Hosts
Jacek Osek et al.
PATHOGENS (2022)
Systematic Review and Meta-analysis: Salmonella spp. prevalence in vegetables and fruits
Daniel Corredor-Garcia et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2021)
Microbial Biofilms in the Food Industry-A Comprehensive Review
Conrado Carrascosa et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)
Disinfectant resistance in bacteria: Mechanisms, spread, and resolution strategies
Chaoyu Tong et al.
ENVIRONMENTAL RESEARCH (2021)
Influence of different factors on biofilm formation of Listeria monocytogenes and the regulation of cheY gene
Yun Fan et al.
FOOD RESEARCH INTERNATIONAL (2020)
Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride
Cristina Rodriguez-Melcon et al.
FOOD MICROBIOLOGY (2019)
Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis
Rafaela G. Ferrari et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2019)
Chlorine Dioxide Generation Method and Its Action Mechanism for Removing Harmful Substances and Maintaining Quality Attributes of Agricultural Products
Yan Ran et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Multistate Outbreak of Listeriosis Associated with Packaged Leafy Green Salads, United States and Canada, 2015-2016
Julie L. Self et al.
EMERGING INFECTIOUS DISEASES (2019)
Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration
Juliana O. Moraes et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Biofilms in the Spotlight: Detection, Quantification, and Removal Methods
Fabian Gonzalez-Rivas et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Biofilm Formation, Antimicrobial Resistance, and Sanitizer Tolerance of Salmonella enterica Strains Isolated from Beef Trim
Rong Wang et al.
FOODBORNE PATHOGENS AND DISEASE (2017)
Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels
Qi Zhu et al.
FOODS (2017)
Salmonellosis: the role of poultry meat
P. Antunes et al.
CLINICAL MICROBIOLOGY AND INFECTION (2016)
Salmonella Typhimurium and Outbreaks of Egg-Associated Disease in Australia, 2001 to 2011
Cameron R. M. Moffatt et al.
FOODBORNE PATHOGENS AND DISEASE (2016)
Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds
Sofia V. Poimenidou et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Biofilm Formation and Morphotypes of Salmonella enterica subsp arizonae Differs from Those of Other Salmonella enterica Subspecies in Isolates from Poultry Houses
A. Lamas et al.
JOURNAL OF FOOD PROTECTION (2016)
Biofilm-associated persistence of food-borne pathogens
A. Bridier et al.
FOOD MICROBIOLOGY (2015)
Salmonella: A review on pathogenesis, epidemiology and antibiotic resistance
Shu-Kee Eng et al.
FRONTIERS IN LIFE SCIENCE (2015)
Antibiotic-Resistant Bacteria: A Challenge for the Food Industry
Rosa Capita et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Listeriosis Outbreaks and Associated Food Vehicles, United States, 1998-2008
Emily J. Cartwright et al.
EMERGING INFECTIOUS DISEASES (2013)
Susceptibility of Listeria monocytogenes Biofilms and Planktonic Cultures to Hydrogen Peroxide in Food Processing Environments
Hyun Sun Yun et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2012)
Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration
Cezar Augusto Beltrame et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2012)
Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry
Miryam Diez-Garcia et al.
FOOD MICROBIOLOGY (2012)
Salmonella biofilms: An overview on occurrence, structure, regulation and eradication
Hans Steenackers et al.
FOOD RESEARCH INTERNATIONAL (2012)
A review of microbial biofilms of produce: Future challenge to food safety
Iqbal Kabir Jahid et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2012)
Emergence of resistance to antibacterial agents: the role of quaternary ammonium compounds-a critical review
Sylvie Buffet-Bataillon et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2012)
Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions
Alexandra Lianou et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Biofilmology: a multidisciplinary review of the study of microbial biofilms
Esther Karunakaran et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)
SISVAR: A COMPUTER STATISTICAL ANALYSIS SYSTEM
Daniel Furtado Ferreira
CIENCIA E AGROTECNOLOGIA (2011)
Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions
Rolf E. Nilsson et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Review - Persistence of Listeria monocytogenes in food industry equipment and premises
Brigitte Carpentier et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves
Jitendra Patel et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Biofilm formation and the food industry, a focus on the bacterial outer surface
R. Van Houdt et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
A review of current and emergent biofilm control strategies
Manuel Simoes et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories
Lene K. Vestby et al.
BMC VETERINARY RESEARCH (2009)
Evaluation of efficacy of disinfectants against Salmonella from the feed industry
T. Moretro et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Chlorine dioxide for minimally processed produce preservation: a review
Vicente M. Gomez-Lopez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Bacterial cell attachment, the beginning of a biofilm
Jon Palmer et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2007)
Formation of biofilm at different nutrient levels by various genotypes of Listeria monocytogenes
JP Folsom et al.
JOURNAL OF FOOD PROTECTION (2006)
Cationic antiseptics: diversity of action under a common epithet
P Gilbert et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Variation in biofilm formation among strains of Listeria monocytogenes
MK Borucki et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Similarities and differences in the responses of microorganisms to biocides
AD Russell
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2003)
Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers
B Joseph et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Mechanisms of biofilm resistance to antimicrobial agents
TFC Mah et al.
TRENDS IN MICROBIOLOGY (2001)
Comparison of sodium hypochlorite and peracetic acid as sanitising agents for stainless steel food processing surfaces using epifluorescence microscopy
EMM Rossoni et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)