4.7 Article

Comparing the susceptibility to sanitizers, biofilm-forming ability, and biofilm resistance to quaternary ammonium and chlorine dioxide of 43 Salmonella enterica and Listeria monocytogenes strains

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Microbiology

Listeria monocytogenes-How This Pathogen Uses Its Virulence Mechanisms to Infect the Hosts

Jacek Osek et al.

Summary: This comprehensive review summarizes the current knowledge on the epidemiology of listeriosis and the virulence mechanisms of L. monocytogenes, with a special focus on their molecular and cellular aspects. Understanding this information is crucial for a better understanding of the pathogenesis of L. monocytogenes infection.

PATHOGENS (2022)

Review Biotechnology & Applied Microbiology

Systematic Review and Meta-analysis: Salmonella spp. prevalence in vegetables and fruits

Daniel Corredor-Garcia et al.

Summary: The study conducted a systematic review and meta-analysis on the prevalence of Salmonella spp. in vegetables and fruits worldwide, analyzing the different processes and sampling places. Results showed varying prevalence rates for different categories of vegetables and fruits, with certain types showing significant positive effects on the pathogen's prevalence. The findings may be helpful in constructing a quantitative risk assessment model to characterize differences among vegetables, fruits, processing types, and sampling places.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2021)

Review Environmental Sciences

Microbial Biofilms in the Food Industry-A Comprehensive Review

Conrado Carrascosa et al.

Summary: This review paper addresses the problem of biofilms in the food industry, discussing biofilm-forming pathogens, disinfectant resistance, and identification methods. Biofilms are responsible for food spoilage and outbreaks, as well as damage to food processing equipment. The study highlights the real threat of biofilms in the food industry due to their resistance to disinfectants and survival mechanisms.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

Review Environmental Sciences

Disinfectant resistance in bacteria: Mechanisms, spread, and resolution strategies

Chaoyu Tong et al.

Summary: Disinfectant resistance has become a severe threat to life and health safety and resource allocation, with efflux pumps and qac genes being common resistance mechanisms. Studying resistance factors can lead to breakthrough methods for dealing with reduced disinfectant effectiveness.

ENVIRONMENTAL RESEARCH (2021)

Article Biotechnology & Applied Microbiology

Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride

Cristina Rodriguez-Melcon et al.

FOOD MICROBIOLOGY (2019)

Article Biotechnology & Applied Microbiology

Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis

Rafaela G. Ferrari et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2019)

Review Food Science & Technology

Biofilms in the Spotlight: Detection, Quantification, and Removal Methods

Fabian Gonzalez-Rivas et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Review Infectious Diseases

Salmonellosis: the role of poultry meat

P. Antunes et al.

CLINICAL MICROBIOLOGY AND INFECTION (2016)

Article Food Science & Technology

Salmonella Typhimurium and Outbreaks of Egg-Associated Disease in Australia, 2001 to 2011

Cameron R. M. Moffatt et al.

FOODBORNE PATHOGENS AND DISEASE (2016)

Article Biotechnology & Applied Microbiology

Biofilm-associated persistence of food-borne pathogens

A. Bridier et al.

FOOD MICROBIOLOGY (2015)

Review Multidisciplinary Sciences

Salmonella: A review on pathogenesis, epidemiology and antibiotic resistance

Shu-Kee Eng et al.

FRONTIERS IN LIFE SCIENCE (2015)

Review Food Science & Technology

Antibiotic-Resistant Bacteria: A Challenge for the Food Industry

Rosa Capita et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)

Article Immunology

Listeriosis Outbreaks and Associated Food Vehicles, United States, 1998-2008

Emily J. Cartwright et al.

EMERGING INFECTIOUS DISEASES (2013)

Article Biochemistry & Molecular Biology

Susceptibility of Listeria monocytogenes Biofilms and Planktonic Cultures to Hydrogen Peroxide in Food Processing Environments

Hyun Sun Yun et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2012)

Article Food Science & Technology

Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration

Cezar Augusto Beltrame et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2012)

Article Biotechnology & Applied Microbiology

Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry

Miryam Diez-Garcia et al.

FOOD MICROBIOLOGY (2012)

Article Food Science & Technology

Salmonella biofilms: An overview on occurrence, structure, regulation and eradication

Hans Steenackers et al.

FOOD RESEARCH INTERNATIONAL (2012)

Review Food Science & Technology

A review of microbial biofilms of produce: Future challenge to food safety

Iqbal Kabir Jahid et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2012)

Review Infectious Diseases

Emergence of resistance to antibacterial agents: the role of quaternary ammonium compounds-a critical review

Sylvie Buffet-Bataillon et al.

INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2012)

Article Food Science & Technology

Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions

Alexandra Lianou et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Review Biotechnology & Applied Microbiology

Biofilmology: a multidisciplinary review of the study of microbial biofilms

Esther Karunakaran et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)

Review Agriculture, Multidisciplinary

SISVAR: A COMPUTER STATISTICAL ANALYSIS SYSTEM

Daniel Furtado Ferreira

CIENCIA E AGROTECNOLOGIA (2011)

Article Food Science & Technology

Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions

Rolf E. Nilsson et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)

Review Food Science & Technology

Review - Persistence of Listeria monocytogenes in food industry equipment and premises

Brigitte Carpentier et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)

Article Immunology

Foodborne Illness Acquired in the United States-Major Pathogens

Elaine Scallan et al.

EMERGING INFECTIOUS DISEASES (2011)

Article Food Science & Technology

Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves

Jitendra Patel et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Review Biotechnology & Applied Microbiology

Biofilm formation and the food industry, a focus on the bacterial outer surface

R. Van Houdt et al.

JOURNAL OF APPLIED MICROBIOLOGY (2010)

Review Food Science & Technology

A review of current and emergent biofilm control strategies

Manuel Simoes et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2010)

Article Biotechnology & Applied Microbiology

Evaluation of efficacy of disinfectants against Salmonella from the feed industry

T. Moretro et al.

JOURNAL OF APPLIED MICROBIOLOGY (2009)

Review Food Science & Technology

Chlorine dioxide for minimally processed produce preservation: a review

Vicente M. Gomez-Lopez et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)

Review Biotechnology & Applied Microbiology

Bacterial cell attachment, the beginning of a biofilm

Jon Palmer et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2007)

Article Biotechnology & Applied Microbiology

Formation of biofilm at different nutrient levels by various genotypes of Listeria monocytogenes

JP Folsom et al.

JOURNAL OF FOOD PROTECTION (2006)

Review Biotechnology & Applied Microbiology

Cationic antiseptics: diversity of action under a common epithet

P Gilbert et al.

JOURNAL OF APPLIED MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Variation in biofilm formation among strains of Listeria monocytogenes

MK Borucki et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)

Review Infectious Diseases

Similarities and differences in the responses of microorganisms to biocides

AD Russell

JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2003)

Article Food Science & Technology

Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers

B Joseph et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)

Review Biochemistry & Molecular Biology

Mechanisms of biofilm resistance to antimicrobial agents

TFC Mah et al.

TRENDS IN MICROBIOLOGY (2001)