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Rearing Temperature and Fatty Acid Supplementation Jointly Affect Lipid Fluorescence Polarization and Heat Tolerance in Daphnia
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The effect of lipid type on lipid digestion enzymes during larval development of the California halibut, Paralichthys californicus
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The effect of commercial, natural and grape seed extract supplemented diets on gene expression signatures and survival of greenlip abalone (Haliotis laevigata) during heat stress
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REVIEWS IN AQUACULTURE (2016)
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BRITISH JOURNAL OF PHARMACOLOGY (2015)
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JOURNAL OF SHELLFISH RESEARCH (2013)
The growth performance of Jade Tiger cultured abalone fed diets supplemented with fish oil and vegetable oils
Hintsa T. Mateos et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures
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Environmentally induced oxidative stress in aquatic animals
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AQUATIC TOXICOLOGY (2011)
Effects of dietary zinc on gene expression of antioxidant enzymes and heat shock proteins in hepatopancreas of abalone Haliotis discus hannai
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COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY (2011)
Dietary Fish Oil Supplements Increase Tissue n-3 Fatty Acid Composition and Expression of Delta-6 Desaturase and Elongase-2 in Jade Tiger Hybrid Abalone
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Summer immune depression associated with increased susceptibility of the European abalone, Haliotis tuberculata to Vibrio harveyi infection
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Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens)
E Durazo-Beltrán et al.
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Necessity of dietary lecithin and eicosapentaenoic acid for growth, survival, stress resistance and lipoprotein formation in gilthead sea bream Sparus aurata
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