4.7 Article

Characterization of β-lactoglobulin adsorption on silica membrane pore surfaces and its impact on membrane emulsification processes

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Engineering, Chemical

Investigation of local and temporal interfacial shear stress distribution during membrane emulsification

Tobias Wollborn et al.

Summary: This study utilized numerical simulations to investigate the interfacial stress distribution during droplet dispersion, revealing key mechanisms in the droplet dispersion process. Results showed higher shear stresses at the pore wall, while lower shear stresses at the liquid/liquid interface affected the droplet dispersion process.

CANADIAN JOURNAL OF CHEMICAL ENGINEERING (2022)

Article Chemistry, Physical

Protein conformational changes at the oil/water-interface induced by premix membrane emulsification

Tobias Wollborn et al.

Summary: This study provides evidence that beta-lactoglobulin proteins undergo conformational changes during membrane emulsification processes. The shear stress applied during oil droplet fragmentation causes the protein to transition into a more stable, partially unfolded interfacial state.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2022)

Article Chemistry, Applied

Conformational state and charge determine the interfacial film formation and film stability of β-lactoglobulin

Helena Kieserling et al.

Summary: Our study revealed that protein conformational state and charge influence the mechanical stability of protein-stabilized emulsions, impacting the stability of the protein film at the oil/water-interface. Under different pH conditions, structural changes and interactions of beta-lactoglobulin vary, leading to alterations in the stability and molecular density of the protein film.

FOOD HYDROCOLLOIDS (2021)

Article Chemistry, Physical

Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin

Helena Kieserling et al.

Summary: The high hydrostatic pressure treatment induces structural changes in beta-lactoglobulin, affecting its adsorption behavior in food-related emulsions. It forms non-covalently linked dimers with increased hydrophobicity that lower interfacial tension.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2021)

Article Chemistry, Physical

β-Lactoglobulin Adsorption Layers at the Water/Air Surface: 5. Adsorption Isotherm and Equation of State Revisited, Impact of pH

Georgi G. Gochev et al.

Summary: The study investigated the adsorption of proteins at the water/air interface and found that the interfacial behavior of proteins varied at different pH levels, with lower pH levels leading to decreased protein stretchability. A complex adsorption model that can describe experimental data was proven to be effective.

COLLOIDS AND INTERFACES (2021)

Article Chemistry, Applied

FTIR analysis of β-lactoglobulin at the oil/water-interface

Helena Schestkowa et al.

FOOD CHEMISTRY (2020)

Article Chemistry, Applied

Osmometric and viscometric study of levan, β-lactoglobulin and their mixtures

C. S. Hundschell et al.

FOOD HYDROCOLLOIDS (2020)

Article Chemistry, Physical

Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces

Helena Schestkowa et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2019)

Review Chemistry, Physical

Preparation of microemulsions and nanoemulsions by membrane emulsification

Goran T. Vladisavljevic

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2019)

Article Chemistry, Physical

β-Lactoglobulin Adsorption Layers at the Water/Air Surface: 3. Neutron Reflectometry Study on the Effect of pH

Georgi G. Gochev et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2019)

Article Biochemistry & Molecular Biology

Adsorption effectiveness of β-lactoglobulin onto gold surface determined by quartz crystal microbalance

B. Jachimska et al.

BIOELECTROCHEMISTRY (2018)

Article Pharmacology & Pharmacy

Influence of membrane material on the production of colloidal emulsions by premix membrane emulsification

Sandra Gehrmann et al.

EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2018)

Article Engineering, Chemical

Characterisation of the work of adhesion of food grade coating materials on a maltodextrin model surface

A. Kape et al.

CHEMICAL ENGINEERING RESEARCH & DESIGN (2016)

Article Engineering, Chemical

Liquid dispersion in premix emulsification within porous membrane structures

Nils Hornig et al.

JOURNAL OF MEMBRANE SCIENCE (2016)

Article Chemistry, Physical

Acid-base dissociation mechanisms and energetics at the silica-water interface: An activationless process

Benjamin M. Lowe et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2015)

Review Engineering, Chemical

Membrane emulsification technology: Twenty-five years of inventions and research through patent survey

Emma Piacentini et al.

JOURNAL OF MEMBRANE SCIENCE (2014)

Article Physics, Condensed Matter

Ab initio derived force-field parameters for molecular dynamics simulations of deprotonated amorphous-SiO2/water interfaces

Anke Butenuth et al.

PHYSICA STATUS SOLIDI B-BASIC SOLID STATE PHYSICS (2012)

Article Biochemistry & Molecular Biology

H++3.0: automating pK prediction and the preparation of biomolecular structures for atomistic molecular modeling and simulations

Ramu Anandakrishnan et al.

NUCLEIC ACIDS RESEARCH (2012)

Article Chemistry, Physical

Understanding protein adsorption phenomena at solid surfaces

Michael Rabe et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)

Article Engineering, Chemical

Protein-stabilized emulsions containing beta-carotene produced by premix membrane emulsification

A. Trentin et al.

JOURNAL OF FOOD ENGINEERING (2011)

Article Biophysics

Adsorption of proteins at the oil/water interface-Observation of protein adsorption by interfacial shear stress measurements

Stefania G. Baldursdottir et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2010)

Review Engineering, Chemical

Premix emulsification: A review

Akmal Nazir et al.

JOURNAL OF MEMBRANE SCIENCE (2010)

Article Chemistry, Multidisciplinary

Membrane Fouling Mitigation: Membrane Cleaning

Justin Chun-Te Lin et al.

SEPARATION SCIENCE AND TECHNOLOGY (2010)

Article Chemistry, Multidisciplinary

PACKMOL: A Package for Building Initial Configurations for Molecular Dynamics Simulations

L. Martinez et al.

JOURNAL OF COMPUTATIONAL CHEMISTRY (2009)

Review Chemistry, Multidisciplinary

Design and production of nanoparticles formulated from nano-emulsion templates - A review

Nicolas Anton et al.

JOURNAL OF CONTROLLED RELEASE (2008)

Article Chemistry, Physical

Development of a classical force field for the oxidized Si surface:: Application to hydrophilic wafer bonding

Daniel J. Cole et al.

JOURNAL OF CHEMICAL PHYSICS (2007)

Review Food Science & Technology

Bovine whey proteins - Overview on their main biological properties

Ana R. Madureira et al.

FOOD RESEARCH INTERNATIONAL (2007)

Article Geochemistry & Geophysics

Surface charge density on silica in alkali and alkaline earth chloride electrolyte solutions

PM Dove et al.

GEOCHIMICA ET COSMOCHIMICA ACTA (2005)

Article Biophysics

Adsorption and displacement of a globular protein on hydrophilic and hydrophobic surfaces

RJ Marsh et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2002)