相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?
Tamara Y. Forbes-Hernandez et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
MYB-FL controls gain and loss of floral UV absorbance, a key trait affecting pollinator preference and reproductive isolation
Hester Sheehan et al.
NATURE GENETICS (2016)
Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa
Anna Olejnik et al.
FOOD CHEMISTRY (2016)
MdMYB1 Regulates Anthocyanin and Malate Accumulation by Directly Facilitating Their Transport into Vacuoles in Apples
Da-Gang Hu et al.
PLANT PHYSIOLOGY (2016)
Efficacy and Safety of Pomegranate Medicinal Products for Cancer
Christian Vlachojannis et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Functional conservation analysis and expression modes of grape anthocyanin synthesis genes responsive to low temperature stress
Cheng Zhang et al.
GENE (2015)
Methylation mediated by an anthocyanin, O-methyltransferase, is involved in purple flower coloration in Paeonia
Hui Du et al.
JOURNAL OF EXPERIMENTAL BOTANY (2015)
Anthocyanin Vacuolar Inclusions Form by a Microautophagy Mechanism
Alexandra Chanoca et al.
PLANT CELL (2015)
Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato
Yang Zhang et al.
PLANT PHYSIOLOGY (2015)
Three R2R3-MYB Transcription Factors Regulate Distinct Floral Pigmentation Patterning in Phalaenopsis spp.
Chia-Chi Hsu et al.
PLANT PHYSIOLOGY (2015)
An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp
Fang Fang et al.
PLANT PHYSIOLOGY (2015)
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins
Amy R. Rinaldo et al.
PLANT PHYSIOLOGY (2015)
The Arabidopsis Transcription Factor MYB112 Promotes Anthocyanin Formation during Salinity and under High Light Stress
Magda E. Lotkowska et al.
PLANT PHYSIOLOGY (2015)
Spontaneous mutations of the UDP-glucose:flavonoid 3-O-glucosyltransferase gene confers pale- and dull-colored flowers in the Japanese and common morning glories
Yasumasa Morita et al.
PLANTA (2015)
The update of anthocyanins on obesity and type 2 diabetes: Experimental evidence and clinical perspectives
Honghui Guo et al.
REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2015)
A multi-targeted approach to suppress tumor-promoting inflammation
Abbas K. Samadi et al.
SEMINARS IN CANCER BIOLOGY (2015)
Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato
Yang Zhang et al.
NATURE COMMUNICATIONS (2015)
Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion
Ana Oliveira et al.
FOOD & FUNCTION (2015)
Strawberry as a health promoter: an evidence based review
Francesca Giampieri et al.
FOOD & FUNCTION (2015)
Recent advances on the development and regulation of flower color in ornamental plants
Daqiu Zhao et al.
FRONTIERS IN PLANT SCIENCE (2015)
The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells
Yong Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
In planta anthocyanin degradation by a vacuolar class III peroxidase in Brunfelsia calycina flowers
Gadi Zipor et al.
NEW PHYTOLOGIST (2015)
Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles
Claudia Kiferle et al.
PLOS ONE (2015)
Blueberry Effects on Dark Vision and Recovery after Photobleaching: Placebo-Controlled Crossover Studies
Wilhelmina Kalt et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Analysis of the MdMYB1 gene sequence and development of new molecular markers related to apple skin color and fruit-bearing traits
Kejun Yuan et al.
MOLECULAR GENETICS AND GENOMICS (2014)
Genetic Control and Evolution of Anthocyanin Methylation
Sofia Provenzano et al.
PLANT PHYSIOLOGY (2014)
Hyperacidification of Vacuoles by the Combined Action of Two Different P-ATPases in the Tonoplast Determines Flower Color
Marianna Faraco et al.
CELL REPORTS (2014)
ABCC1, an ATP Binding Cassette Protein from Grape Berry, Transports Anthocyanidin 3-O-Glucosides
Rita Maria Francisco et al.
PLANT CELL (2013)
The Methylation of the PcMYB10 Promoter Is Associated with Green-Skinned Sport in Max Red Bartlett Pear
Zhigang Wang et al.
PLANT PHYSIOLOGY (2013)
Flower colour and cytochromes P450
Yoshikazu Tanaka et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2013)
New insights into the regulation of anthocyanin biosynthesis in fruits
Laura Jaakola
TRENDS IN PLANT SCIENCE (2013)
PAP1 transcription factor enhances production of phenylpropanoid and terpenoid scent compounds in rose flowers
Michal Moyal Ben Zvi et al.
NEW PHYTOLOGIST (2012)
Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges
Eugenio Butelli et al.
PLANT CELL (2012)
Effects of shade on plant growth and flower quality in the herbaceous peony (Paeonia lactiflora Pall.)
Daqiu Zhao et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2012)
Changes in Flavonoids and Nonphenolic Pigments during On-Tree Maturation and Postharvest Pericarp Browning of Litchi (Litchi chinensis Sonn.) As Shown by HPLC-MSn
Mareike Reichel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Transcriptional analysis in high-anthocyanin tomatoes reveals synergistic effect of Aft and atv genes
Giovanni Povero et al.
JOURNAL OF PLANT PHYSIOLOGY (2011)
How Can Research on Plants Contribute to Promoting Human Health?
Cathie Martin et al.
PLANT CELL (2011)
Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment
Bhaskaran Sinilal et al.
PLANTA (2011)
Blood orange juice inhibits fat accumulation in mice
L. Titta et al.
INTERNATIONAL JOURNAL OF OBESITY (2010)
Why some stems are red: cauline anthocyanins shield photosystem II against high light stress
Kevin S. Gould et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
The Purple Cauliflower Arises from Activation of a MYB Transcription Factor
Li-Wei Chiu et al.
PLANT PHYSIOLOGY (2010)
Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel
Willem J. Steyn et al.
PHYSIOLOGIA PLANTARUM (2009)
Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples
Richard V. Espley et al.
PLANT CELL (2009)
Elongator mediates ABA responses, oxidative stress resistance and anthocyanin biosynthesis in Arabidopsis
Xiaofeng Zhou et al.
PLANT JOURNAL (2009)
Does anthocyanin degradation play a significant role in determining pigment concentration in plants?
Michal Oren-Shamir
PLANT SCIENCE (2009)
How relevant are flavonoids as antioxidants in plants?
Iker Hernandez et al.
TRENDS IN PLANT SCIENCE (2009)
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
Eugenio Butelli et al.
NATURE BIOTECHNOLOGY (2008)
An H+ P-ATPase on the tonoplast determines vacuolar pH and flower colour
Walter Verweij et al.
NATURE CELL BIOLOGY (2008)
Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes in Arabidopsis
Elena Loreti et al.
NEW PHYTOLOGIST (2008)
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
Yoshikazu Tanaka et al.
PLANT JOURNAL (2008)
Engineering of the rose flavonoid biosynthetic pathway successfully generated blue-hued flowers accumulating delphinidin
Yukihisa Katsumoto et al.
PLANT AND CELL PHYSIOLOGY (2007)
Characteristic of β-glucosidase from sicilian blood oranges in relation to anthocyanin degradation
R. N. Barbagallo et al.
ENZYME AND MICROBIAL TECHNOLOGY (2007)
Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin
Yusuke Ban et al.
PLANT AND CELL PHYSIOLOGY (2007)
White grapes arose through the mutation of two similar and adjacent regulatory genes
Amanda R. Walker et al.
PLANT JOURNAL (2007)
Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
Richard V. Espley et al.
PLANT JOURNAL (2007)
Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples
Adam M. Takos et al.
PLANT PHYSIOLOGY (2006)
PH4 of petunia is an R2R3 MYB protein that activates vacuolar acidification through interactions with basic-helix-loop-helix transcription factors of the anthocyanin pathway
F Quattrocchio et al.
PLANT CELL (2006)
Flavonoids: a colorful model for the regulation and evolution of biochemical pathways
R Koes et al.
TRENDS IN PLANT SCIENCE (2005)
MYB-bHLH-WD40 protein complex and the evolution of cellular diversity
NA Ramsay et al.
TRENDS IN PLANT SCIENCE (2005)
Active anthocyanin degradation in Brunfelsia calycina (yesterday-today-tomorrow) flowers
H Vaknin et al.
PLANTA (2005)
Candidate gene analysis of anthocyanin pigmentation loci in the Solanaceae
WS De Jong et al.
THEORETICAL AND APPLIED GENETICS (2004)
Effects of temperature, UV-light and magnesium on anthocyanin pigmentation in cocoplum leaves
A Nissim-Levi et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2003)
Myb-related genes of the Kyoho grape (Vitis labruscana) regulate anthocyanin biosynthesis
S Kobayashi et al.
PLANTA (2002)
Do anthocyanins function as antioxidants in leaves?: Imaging of H2O2 in red and green leaves after mechanical injury
KS Gould et al.
PLANT CELL AND ENVIRONMENT (2002)
Anthocyanins in vegetative tissues: a proposed unified function in photoprotection
WJ Steyn et al.
NEW PHYTOLOGIST (2002)
Excision of transposable elements from the chalcone isomerase and dihydroflavonol 4-reductase genes may contribute to the variegation of the yellow-flowered carnation (Dianthus caryophyllus)
Y Itoh et al.
PLANT AND CELL PHYSIOLOGY (2002)
Increased anthocyanin accumulation in aster flowers at elevated temperatures due to magnesium treatment
L Shaked-Sachray et al.
PHYSIOLOGIA PLANTARUM (2002)
The R2R3-MYB gene family in Arabidopsis thaliana
R Stracke et al.
CURRENT OPINION IN PLANT BIOLOGY (2001)
AN9, a petunia glutathione S-transferase required for anthocyanin sequestration, is a flavonoid-binding protein
LA Mueller et al.
PLANT PHYSIOLOGY (2000)
anthocyanin1 of petunia encodes a basic helix-loop-helix protein that directly activates transcription of structural anthocyanin genes
C Spelt et al.
PLANT CELL (2000)
分享论文
