相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Integration profiling of transcriptome and metabolome reveals the effect of hydrogen peroxide on nucleic acid metabolism in postharvest broccoli during storage
Yuxiao Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2023)
Physiological and iTRAQ-based proteomic analyses for yellowing of postharvest broccoli heads under elevated O2 controlled atmosphere
Yuxiao Zhang et al.
SCIENTIA HORTICULTURAE (2022)
Diphenyleneiodonium delays the deposition of suberin polyphenolic and lignin at wounds of potato tubers by inhibiting Strbohs transcription and NADPH oxidase activity
Yingyue Ren et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
Elevated CO2 delayed yellowing by maintaining chlorophyll biosynthesis and inhibiting chlorophyll degradation and carotenoid accumulation of postharvest broccoli
Yuxiao Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
Auxin and abscisic acid antagonistically regulate ascorbic acid production via the SlMAPK8-SlARF4-SlMYB11 module in tomato
Xin Xu et al.
PLANT CELL (2022)
The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables
Jing Sun et al.
FOOD CHEMISTRY (2021)
Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage
Yamin Du et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Acidic electrolyzed water treatment delayed fruit disease development of harvested longans through inducing the disease resistance and maintaining the ROS metabolism systems
Jinyan Tang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Molecular cloning and expression analysis of hydrogen peroxide sensors under H2O2 and ROS inhibitor treatment in 'Kyoho' grape berry
Hai-Nan Liu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Interaction between endogenous H2O2 and OsVPE3 in the GA-induced PCD of rice aleurone layers
Yu Xiao et al.
PLANT CELL REPORTS (2021)
Comprehensive insight into the chlorophyll degradation mechanism of postharvest broccoli heads under elevated O2 controlled atmosphere
Yuxiao Zhang et al.
SCIENTIA HORTICULTURAE (2021)
Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle
Miaomiao Yao et al.
FOOD CHEMISTRY (2021)
Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport
Dongying Xu et al.
FOOD CHEMISTRY (2020)
Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage
Morteza Soleimani Aghdam et al.
FOOD CHEMISTRY (2020)
Mechanisms of ROS Regulation of Plant Development and Stress Responses
Honglin Huang et al.
FRONTIERS IN PLANT SCIENCE (2019)
Reactive Oxygen Species in Plant Signaling
Cezary Waszczak et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 69 (2018)
Light regulates ascorbate in plants: An integrated view on physiology and biochemistry
Nikolaos Ntagkas et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2018)
Effect of reactive oxygen species on quality maintenance of broccoli florets with electrostatic atomized water particle treatment
Masahiro Nomura et al.
FOOD CHEMISTRY (2017)
Regulated necrosis: disease relevance and therapeutic opportunities
Marcus Conrad et al.
NATURE REVIEWS DRUG DISCOVERY (2016)
A urea-type cytokinin, 2-Cl-PBU, stimulates adventitious bud formation of Eucalyptus urophylla by repressing transcription of rboh1 gene
Zhenchi Huang et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2014)
Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling tolerance
Bin Wu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon ( L.) fruit
Yalin Ren et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing
Andrea Mahn et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2012)
Genome Sequence and Transcriptome Analysis of the Radioresistant Bacterium Deinococcus gobiensis. Insights into the Extreme Environmental Adaptations
Menglong Yuan et al.
PLOS ONE (2012)
A burst of plant NADPH oxidases
Daniel Marino et al.
TRENDS IN PLANT SCIENCE (2012)
Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran
Hassanpour Hamid et al.
SCIENTIA HORTICULTURAE (2011)
ROS signaling: the new wave?
Ron Mittler et al.
TRENDS IN PLANT SCIENCE (2011)
Exogenous H2O2 improves the chilling tolerance of manilagrass and mascarenegrass by activating the antioxidative system
Yan Wang et al.
PLANT GROWTH REGULATION (2010)
Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit
Zhenfeng Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
The Plant NADPH Oxidase RBOHD Mediates Rapid Systemic Signaling in Response to Diverse Stimuli
Gad Miller et al.
SCIENCE SIGNALING (2009)
Maturation of Arabidopsis seeds is dependent on glutathione biosynthesis within the embryo
Narelle G. Cairns et al.
PLANT PHYSIOLOGY (2006)
分享论文
