4.6 Article

Antibacterial Activities of Wasabi against Escherichia coli O157:H7 and Staphylococcus aureus

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Microbiology

The antibacterial properties of isothiocyanates

Virginie Dufour et al.

MICROBIOLOGY-SGM (2015)

Article Biochemistry & Molecular Biology

Antimicrobial Activity of Isothiocyanates from Cruciferous Plants against Methicillin-Resistant Staphylococcus aureus (MRSA)

Carla Dias et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)

Article Immunology

Antimicrobial activities of isothiocyanates against Campylobacter jejuni isolates

Virginie Dufour et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2012)

Article Integrative & Complementary Medicine

Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi

Gurinder J. Kaur et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2009)

Article Food Science & Technology

Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7

Fernando B. Luciano et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)

Article Chemistry, Medicinal

Antibacterial activity of some Indian medicinal plants

Dalffit Singh Arora et al.

JOURNAL OF NATURAL MEDICINES (2007)

Article Food Science & Technology

Antimicrobial effect of spices and herbs on Vibrio parahaemolyticus

Yutaka Yano et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Plant Sciences

Medicinal plants and antimicrobial activity

JL Ríos et al.

JOURNAL OF ETHNOPHARMACOLOGY (2005)

Article Food Science & Technology

Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori

IS Shin et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Agriculture, Multidisciplinary

Effects of fertilisation on the allyl isothiocyanate profile of above-ground tissues of New Zealand-grown wasabi

T Sultana et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)

Article Biotechnology & Applied Microbiology

Antibacterial mechanism of allyl isothiocyanate

CM Lin et al.

JOURNAL OF FOOD PROTECTION (2000)

Article Biotechnology & Applied Microbiology

Bactericidal activity of isothiocyanate against pathogens on fresh produce

CM Lin et al.

JOURNAL OF FOOD PROTECTION (2000)