4.7 Article

Multispectral and molecular dynamics study on the impact of trans, trans-2,4-decadienal and 4-hydroxy-2-nonenal on myoglobin redox stability

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FOOD CHEMISTRY
卷 433, 期 -, 页码 -

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2023.137366

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Myoglobin; Lipid oxidation products; Fluorescence quenching; Molecular dynamics simulation; undesirable brown color.; Trans,trans-2,4-decadiental

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This study investigated the interaction between myoglobin (Mb) and two lipid oxidation products, 4-hydroxy-2nonenal (HNE) and trans, trans-2,4-decadienal (tt-DDE), at different pH values. It was found that tt-DDE promoted the oxidation of Mb by destroying its structure, and this promotion was stronger at pH 5.6. Molecular docking results showed that both tt-DDE and HNE interacted with the heme group of Mb, but in different ways.
This study investigated the interaction between myoglobin (Mb) and two lipid oxidation products, 4-hydroxy-2nonenal (HNE) and trans, trans-2,4-decadienal (tt-DDE), at pH 5.6 and 7.4 through the combination of multispectral and molecular dynamics simulations. In this study, tt-DDE was more prone to promote Mb oxidation than HNE by loosening the Mb structure, which is associated with more destroyed secondary and tertiary structures. Furthermore, the pro-oxidation of both lipid products was stronger at pH 5.6 than at pH 7.4. The molecular docking revealed that both tt-DDE and HNE were combined closely with the heme group of Mb. And tt-DDE had hydrogen bonds, hydrophobic interactions, and van der Waals forces with Mb, but HNE only had hydrophobic interactions. In conclusion, it was firstly found that tt-DDE was also shown to have high activity in promoting Mb oxidation as another important aldehyde from lipid oxidation products.

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