相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Wine microbiome: A dynamic world of microbial interactions
Youzhong Liu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method
Anna Chiara Manetta et al.
FOOD CONTROL (2016)
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations
Vasileios Englezos et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Microbial terroir and food innovation: The case of yeast biodiversity in wine
Vittorio Capozzi et al.
MICROBIOLOGICAL RESEARCH (2015)
Yeast interactions in multi-starter wine fermentation
Maurizio Ciani et al.
CURRENT OPINION IN FOOD SCIENCE (2015)
Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity
Pamela Vernocchi et al.
ANNALS OF MICROBIOLOGY (2015)
Comparative Transcriptomic Analysis Reveals Similarities and Dissimilarities in Saccharomyces cerevisiae Wine Strains Response to Nitrogen Availability
Catarina Barbosa et al.
PLOS ONE (2015)
Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains
Zelia Alves et al.
PLOS ONE (2015)
Not your ordinary yeast: non- Saccharomyces yeasts in wine production uncovered
Neil P. Jolly et al.
FEMS YEAST RESEARCH (2014)
Influence of autochthonous Saccharomyces cerevisiae strains on volatile profile of Negroamaro wines
Maria Tufariello et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
Nicholas A. Bokulich et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae
K. Medina et al.
FOOD CHEMISTRY (2013)
Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods
Rosanna Tofalo et al.
FRONTIERS IN MICROBIOLOGY (2013)
Candida zemplinina Can Reduce Acetic Acid Produced by Saccharomyces cerevisiae in Sweet Wine Fermentations
Kalliopi Rantsiou et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts
Mohand Sadoudi et al.
FOOD MICROBIOLOGY (2012)
Effect of grape indigenous Saccharomyces cerevisiae strains on Montepulciano d'Abruzzo red wine quality
Giovanna Suzzi et al.
FOOD RESEARCH INTERNATIONAL (2012)
Multistarter from organic viticulture for red wine Montepulciano d'Abruzzo production
Giovanna Suzzi et al.
FRONTIERS IN MICROBIOLOGY (2012)
Influence of organic viticulture on non-Saccharomyces wine yeast populations
Rosanna Tofalo et al.
ANNALS OF MICROBIOLOGY (2011)
Acid Stress-Mediated Metabolic Shift in Lactobacillus sanfranciscensis LSCE1
Diana I. Serrazanetti et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
Francesca Comitini et al.
FOOD MICROBIOLOGY (2011)
Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations
Imma Andorra et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking
Maurizio Ciani et al.
FEMS YEAST RESEARCH (2010)
Impact of the co-culture of Saccharomyces cerevisiae-Oenococcus oeni on malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction
Nancy Nehme et al.
FOOD MICROBIOLOGY (2010)
A database of microsatellite genotypes for Saccharomyces cerevisiae
Keith D. Richards et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2009)
Wine yeasts for the future
Graham H. Fleet
FEMS YEAST RESEARCH (2008)
Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis
Enrico Vaudano et al.
FOOD MICROBIOLOGY (2008)
Kinetics and metabolic behavior of a composite culture of Kloeckera apiculata and Saccharomyces cerevisiae wine related strains
Lucia M. Mendoza et al.
BIOTECHNOLOGY LETTERS (2007)
Lactic acid bacteria evolution during winemaking:: Use of rpoB gene as a target for PCR-DGGE analysis
V Renouf et al.
FOOD MICROBIOLOGY (2006)
Formation of biogenic amines throughout the industrial manufacture of red wine
A Marcobal et al.
JOURNAL OF FOOD PROTECTION (2006)
A homozygous diploid subset of commercial wine yeast strains
John E. Bradbury et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2006)
Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation
KS Howell et al.
FEMS YEAST RESEARCH (2006)
Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts
N Moreira et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
The use of genetically modified Saccharomyces cerevisiae strains in the wine industry
D Schuller et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2005)
Selection of hypervariable microsatellite loci for the characterization of Saccharomyces cerevisiae strains
JL Legras et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Yeast and bacterial modulation of wine aroma and flavour
JH Swiegers et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2005)
Survey of molecular methods for the typing of wine yeast strains
D Schuller et al.
FEMS MICROBIOLOGY LETTERS (2004)
Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation
M Bely et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2003)
Function of yeast species and strains in wine flavour
P Romano et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Yeast interactions and wine flavour
GH Fleet
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Malolactic fermentation in wine - beyond deacidification
SQ Liu
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Biogenic amines in wines: role of lactic acid bacteria
A Lonvaud-Funel
FEMS MICROBIOLOGY LETTERS (2001)
Microsatellite typing as a new tool for identification of Saccharomyces cerevisiae strains
C Hennequin et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2001)
分享论文
