☆ 4.7 Article

Prevalence of Foodborne Bacterial Pathogens and Antibiotic Resistance Genes in Sweets from Local Markets in Iran

FOODS (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article

Characterization of Staphylococcus aureus isolates from pastry samples by rep-PCR and phage typing

Mohammad Reza Arabestani et al.

Iranian Journal of Microbiology (2022)

添加到收藏夹

Article Multidisciplinary Sciences

Chromosome-encoded IpaH ubiquitin ligases indicate non-human enteroinvasive Escherichia

Natalia O. Dranenko et al.

Summary: The pathogenicity of Shigella and enteroinvasive Escherichia coli is based on the type 3 secretion system (T3SS) encoded by the pINV virulence plasmid. Recent genomic studies have found ipaH genes in potential marmot pathogens and E. coli from fecal samples of bovine calves, suggesting that non-human hosts may also be infected by these strains. Comparative genomic analysis revealed gene losses, duplications, and inconsistencies between strains phylogeny and composition of effectors, indicating horizontal gene transfer between E. coli adapted to different hosts.

SCIENTIFIC REPORTS (2022)

添加到收藏夹

Review Engineering, Multidisciplinary

Food Safety Risks and Contributing Factors of Cronobacter spp.

Na Ling et al.

Summary: This review summarizes the prevalence of Cronobacter species in various food types and highlights its high virulence in infants. The mechanisms allowing Cronobacter to persist in adverse growth conditions and its pathogenicity are discussed. The food safety concerns caused by Cronobacter and the subsequent control methods and clinical treatments are emphasized.

ENGINEERING (2022)

添加到收藏夹

Article Food Science & Technology

Antibiotic Resistance and Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Infant Formula Milk

Babak Pakbin et al.

Summary: This study investigated the prevalence, genotypic and phenotypic antibiotic resistance profile, and clonal relatedness of C. sakazakii strains isolated from powdered infant formula milk (PIFM) samples collected in Tehran, Iran. The results showed a high prevalence rate of C. sakazakii in PIFM samples, with high resistance to multiple antibiotics and a diverse genetic profile. The study highlights the need for novel microbial surveillance systems to control the contamination of this foodborne pathogen in infant foods.

FOODS (2022)

添加到收藏夹

Article Microbiology

Phylogenetic analysis and antibiotic resistance of Shigella sonnei isolates

Babak Pakbin et al.

Summary: This study determined the phylogeny and antibiotic resistance profiles of S. sonnei strains and found that most of the strains belonged to lineage III and showed resistance against trimethoprim-sulfamethoxazole and tetracycline antibiotics. Shigellosis, caused by different species of Shigella, is considered a serious threat to public health. The lineage/sublineage profile of Shigella sonnei is strongly associated with antibiotic resistance and population structure of the pathogen.

FEMS MICROBIOLOGY LETTERS (2022)

添加到收藏夹

Article Veterinary Sciences

Campylobacter spp. in Eggs and Laying Hens in the North-East of Tunisia: High Prevalence and Multidrug-Resistance Phenotypes

Manel Gharbi et al.

Summary: This study investigated the occurrence of Campylobacter and antimicrobial resistance in layer hens and eggshells in Tunisia. The results showed a high occurrence rate of Campylobacter infection and widespread multidrug resistance. These findings highlight the importance of establishing a surveillance strategy to control the spread of resistant strains and protect consumer health.

VETERINARY SCIENCES (2022)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Prevalence, molecular typing and antimicrobial susceptibility ofCampylobacterspp. isolates in northern Spain

I. Nafarrate et al.

Summary: The study in northern Spain revealed a high prevalence and genetic diversity of Campylobacter, with a high resistance to multiple antibiotics, highlighting the need for additional strategies to control this pathogen.

JOURNAL OF APPLIED MICROBIOLOGY (2021)

添加到收藏夹

Article Food Science & Technology

Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato puree processing in Kenya

Derick Nyabera Malavi et al.

Summary: This study shows that food safety training can improve food handler's knowledge and hygiene practices, as well as enhance microbial safety and quality in orange-fleshed sweetpotato puree processing.

FOOD CONTROL (2021)

添加到收藏夹

Article Food Science & Technology

Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products

Babak Pakbin et al.

Summary: The study found a 4.44% prevalence rate of Shigella in food samples, with isolates showing resistance to multiple antibiotics including sulfamethoxazole/trimethoprim, amoxicillin, and streptomycin. All Shigella isolates were multidrug-resistant, with RAPD-PCR grouping them into five main clusters.

FOOD SCIENCE & NUTRITION (2021)

添加到收藏夹

Article Food Science & Technology

Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques

Basheer Aaliya et al.

Summary: Researchers are continuously discovering microbial control technologies for global food safety. Combining traditional and novel food processing methods is an effective way to combat microbial contamination in food products.

FOOD RESEARCH INTERNATIONAL (2021)

添加到收藏夹

Article Food Science & Technology

Prevalence and associated risk factors of Shigella flexneri isolated from drinking water and retail raw foods in Peshawar, Pakistan

Iqbal Nisa et al.

Summary: This study investigated the prevalence and associated risk factors of Shigella flexneri isolated from drinking water and retail raw food samples in Peshawar, Pakistan. The study found a low isolation rate of S. flexneri in different samples, mainly originating from water sources contaminated by toilet wastes, surface water drainage, and hospital wastes.

JOURNAL OF FOOD SCIENCE (2021)

添加到收藏夹

Article Food Science & Technology

Burden of foodborne diseases: think global, act local

Sara M. Pires et al.

Summary: National burden of foodborne disease studies are crucial for establishing food safety as a public health priority, ranking diseases, and informing interventions. Despite progress in implementing these studies, the current landscape of disease burden remains disjointed, making it challenging for researchers to translate findings into policy recommendations.

CURRENT OPINION IN FOOD SCIENCE (2021)

添加到收藏夹

Article Food Science & Technology

Investigation of antimicrobial susceptibility and virulence factor genes in Trueperella pyogenes isolated from clinical mastitis cases of dairy cows

Iradj Ashrafi Tamai et al.

Summary: Trueperella pyogenes is an opportunistic pathogen causing important diseases in domestic animals, leading to significant economic losses. This study found that 55% of dairy cows with clinical mastitis symptoms were infected by T. pyogenesis, making it the most prominent contributor to clinical mastitis in dairy cows. Significant correlations were observed between the presence of virulence factor genes, biochemical patterns, and infected types of udders.

FOOD SCIENCE & NUTRITION (2021)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Methods for detection of viable foodborne pathogens: current state-of-art and future prospects

Antonio C. G. Foddai et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2020)

添加到收藏夹

Article Food Science & Technology

Genotypic and antimicrobial resistance characterizations of Cronobacter sakazakii isolated from powdered milk infant formula: A comparison between domestic and imported products

Babak Pakbin et al.

FOOD SCIENCE & NUTRITION (2020)

添加到收藏夹

Article Public, Environmental & Occupational Health

Prevalence, antimicrobial susceptibility pattern, and associated factors of Salmonella and Shigella among food handlers in Adigrat University student's cafeteria, northern Ethiopia, 2018

Haftom Legese et al.

TROPICAL DISEASES TRAVEL MEDICINE AND VACCINES (2020)

添加到收藏夹

Article Agricultural Engineering

Additives affect the distribution of metabolic profile, microbial communities and antibiotic resistance genes in high-moisture sweet corn kernel silage

Zhe Wu et al.

BIORESOURCE TECHNOLOGY (2020)

添加到收藏夹

Review Infectious Diseases

Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain

Houda Bennani et al.

ANTIBIOTICS-BASEL (2020)

添加到收藏夹

Review Food Science & Technology

Antibiotic resistance in foodborne bacteria

Manuela Canica et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

添加到收藏夹

Article Food Science & Technology

Genotypes, Enterotoxin Gene Profiles, and Antimicrobial Resistance of Staphylococcus aureus Associated with Foodborne Outbreaks in Hangzhou, China

Qi Chen et al.

TOXINS (2019)

添加到收藏夹

Review Microbiology

Campylobacter at the Human-Food Interface: The African Perspective

Nikki Asuming-Bediako et al.

PATHOGENS (2019)

添加到收藏夹

Review Pharmacology & Pharmacy

The latest advances in β-lactam/β-lactamase inhibitor combinations for the treatment of Gram-negative bacterial infections

Krisztina M. Papp-Wallace

EXPERT OPINION ON PHARMACOTHERAPY (2019)

添加到收藏夹

Review Food Science & Technology

Methods for the Control of Foodborne Pathogens in Low-Moisture Foods

Alma Fernanda Sanchez-Maldonado et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9 (2018)

添加到收藏夹

Article Microbiology

Staphylococcus aureus as a Foodborne Pathogen

Alexandra Fetsch et al.

CURRENT CLINICAL MICROBIOLOGY REPORTS (2018)

添加到收藏夹

Review Microbiology

Foodborne pathogens

Thomas Bintsis

AIMS MICROBIOLOGY (2017)

添加到收藏夹

Article Environmental Sciences

Is it still safe to eat traditional food? Addressing traditional food safety concerns in aboriginal communities

Serge Bordeleau et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2016)

添加到收藏夹

Article Microbiology

Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran

Ebrahim Rahimi

BRAZILIAN JOURNAL OF MICROBIOLOGY (2013)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

Larry R. Beuchat et al.

JOURNAL OF FOOD PROTECTION (2013)

添加到收藏夹

Review Food Science & Technology

Food safety issues in industrialization of traditional Korean foods

Ggot-Im Lee et al.

FOOD CONTROL (2012)

添加到收藏夹

Article Food Science & Technology

Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Cronobacter spp. (Enterobacter sakazakii) Isolated from Sunshik, Its Ingredients and Soils

Jung-Beom Kim et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2011)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Prevalence and classification of toxigenic Staphylococcus aureus isolated from refrigerated ready-to-eat foods (sushi, kimbab and California rolls) in Korea

N. H. Kim et al.

JOURNAL OF APPLIED MICROBIOLOGY (2011)

添加到收藏夹

Article Food Science & Technology

Toxigenicity and genetic diversity of Staphylococcus aureus isolated from Vietnamese ready-to-eat foods

Bui Thi Mai Huong et al.

FOOD CONTROL (2010)

添加到收藏夹

Article Food Science & Technology

The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort

Garry Menz et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

添加到收藏夹

Review Food Science & Technology

Food Poisoning and Staphylococcus aureus Enterotoxins

Maria Angeles Argudin et al.

TOXINS (2010)

添加到收藏夹

Article Infectious Diseases

spa typing directly from a mecA, spa and pvl multiplex PCR assay-a cost-effective improvement for methicillin-resistant Staphylococcus aureus surveillance

A. R. Larsen et al.

CLINICAL MICROBIOLOGY AND INFECTION (2008)

添加到收藏夹

Review Veterinary Sciences

Campylobacter infection of commercial poultry

SM Shane

REVUE SCIENTIFIQUE ET TECHNIQUE DE L OFFICE INTERNATIONAL DES EPIZOOTIES (2000)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.