4.6 Review

Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Identification of novel anti-inflammatory probiotic strains isolated from pulque

Edgar Torres-Maravilla et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)

Review Biotechnology & Applied Microbiology

The ecology of Zymomonas: a review

Patrick M. Weir

FOLIA MICROBIOLOGICA (2016)

Article Chemistry, Applied

Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content

Liliana Santos-Zea et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)

Article Biotechnology & Applied Microbiology

Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana

Castro-Rodriguez Diana et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2015)

Article Biotechnology & Applied Microbiology

Isolation, Identification and Partial Characterization of a Lactobacillus casei Strain with Bile Salt Hydrolase Activity from Pulque

R. Gonzalez-Vazquez et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2015)

Review Biotechnology & Applied Microbiology

Zymomonas mobilis: a novel platform for future biorefineries

Ming Xiong He et al.

BIOTECHNOLOGY FOR BIOFUELS (2014)

Article Biotechnology & Applied Microbiology

Assessment of probiotic properties in lactic acid bacteria isolated from wine

Almudena Garcia-Ruiz et al.

FOOD MICROBIOLOGY (2014)

Article Biochemistry & Molecular Biology

Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization

Jose Rodolfo Velazquez-Martinez et al.

MOLECULES (2014)

Article Biotechnology & Applied Microbiology

Functional genomics of lactic acid bacteria: from food to health

Franois P. Douillard et al.

MICROBIAL CELL FACTORIES (2014)

Article Multidisciplinary Sciences

Pulque production from fermented agave sap as a dietary supplement in Prehispanic Mesoamerica

Marisol Correa-Ascencio et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)

Review Food Science & Technology

Probiotic functional foods: Survival of probiotics during processing and storage

M. K. Tripathi et al.

JOURNAL OF FUNCTIONAL FOODS (2014)

Article Endocrinology & Metabolism

The Discovery of Vitamin C

Kenneth J. Carpenter

ANNALS OF NUTRITION AND METABOLISM (2012)

Review Biotechnology & Applied Microbiology

Potentials of Exopolysaccharides from Lactic Acid Bacteria

Seema Patel et al.

INDIAN JOURNAL OF MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

The Artisanal Production of Pulque, a Traditional Beverage of the Mexican Highlands

Rogelio Valadez-Blanco et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2012)

Article Biotechnology & Applied Microbiology

Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food

Ji Young Jung et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Article Agriculture, Multidisciplinary

Strategy for Biotechnological Process Design Applied to the Enzymatic Hydrolysis of Agave Fructo-oligosaccharides To Obtain Fructose-Rich Syrups

Mauricio Garcia-Aguirre et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Biotechnology & Applied Microbiology

Biotechnological Applications of Acetic Acid Bacteria

Peter Raspor et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2008)

Review Biotechnology & Applied Microbiology

Yeasts associated with the production of Mexican alcoholic nondistilled and distilled Agave beverages

Patricia Lappe-Oliveras et al.

FEMS YEAST RESEARCH (2008)

Article Food Science & Technology

Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach

Adelfo Escalante et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Agriculture, Multidisciplinary

Analysis of the main components of the aguamiel produced by the maguey-pulquero (Agave mapisaga) throughout the harvest period

Rosa Isela Ortiz-Basurto et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Plant Sciences

Pulque, An Alcoholic Drink from Rural Mexico, Contains Phytase. Its in vitro Effects on Corn Tortilla

Luis Raul Tovar et al.

PLANT FOODS FOR HUMAN NUTRITION (2008)

Article Multidisciplinary Sciences

Timing and rate of speciation in Agave (Agavaceae)

Sara V. Good-Avila et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)

Article Nutrition & Dietetics

Pulque intake during pregnancy and lactation in rural Mexico:: alcohol and child growth from 1 to 57 months

JR Backstrand et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)

Article Public, Environmental & Occupational Health

Maternal consumption of pulque, a traditional central Mexican alcoholic beverage: relationships to infant growth and development

JR Backstrand et al.

PUBLIC HEALTH NUTRITION (2001)

Article Biotechnology & Applied Microbiology

Isolation and identification of killer yeasts from Agave sap (aguamiel) and pulque

AR Estrada-Godina et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2001)