Structure and thermal property relationships in the thermomaterial di-n-butylammonium tetrafluoroborate for multipurpose cooling and cold-storage

Nowadays around 46% of food production around the world requires refrigeration, which is generally provided either by active vapour-compression (based on refrigerants with liquid-gas transitions) or passive cold-storage (based on solid-to-liquid phase change materials, SL-PCMs). However, in order to avoid fluid losses during the transitions, new thermomaterials with solid-solid transitions are desired for both applications. In this work, we find that [DBA][BF4] (DBA = di-n-butylammonium) is a promising thermomaterial with solid-solid phase transitions. This compound presents thermal properties of great interest not only for active barocaloric refrigeration, but also for passive cold-storage, which make this a unique multipurpose thermomaterial. The observed cold-storage capacity is very close to that of commercial SL-PCMs (E similar to 135 kJ kg(-1)), while the pressure-induced thermal changes (Delta S similar to [200-270] J K-1 kg(-1)) are superior to those of most barocaloric materials, operating under lower pressures (p similar to [500-1000] bar). Moreover, the operating temperature range of this material is very adequate for food preservation (250-310 K), which is a great advantage over most barocaloric materials. Beyond the thermal properties, we perform deep structural characterization, which reveals a progressive structural disorder of the [DBA](+) cations and [BF4](-) anions as the origin of such thermal properties, which will help the future rational design of enhanced thermomaterials.

Automated summary

Approximately 46% of global food production requires refrigeration, and the traditional methods of refrigeration have fluid loss issues. This study introduces a promising thermomaterial, [DBA][BF4], with solid-solid phase transitions, which shows excellent thermal properties for both active and passive refrigeration.