4.7 Article

Estimation of the adhesive force distribution for the flagellar adhesion of Escherichia coli on a glass surface

期刊

COLLOIDS AND SURFACES B-BIOINTERFACES
卷 131, 期 -, 页码 67-72

出版社

ELSEVIER
DOI: 10.1016/j.colsurfb.2015.04.038

关键词

Microbial adhesion; Parallel plate flow chamber; Drag force distribution; Weibull distribution function; Hydrodynamic force; Soft particle theory

资金

  1. COE program [24403]
  2. Japan Society for the Promotion of Science (JSPS) [21241022]
  3. Grants-in-Aid for Scientific Research [21241022] Funding Source: KAKEN

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The effects of the presence or absence of microbial flagella and the microbial motility on the colloidal behaviors of microbial cells were quantitatively evaluated. The microbial cell attachment and detachment processes on a glass surface were observed directly using a parallel-plate flow chamber. Wild-type, flagellar paralyzed, and nonflagellated Escherichia coli strains were used as model microbial cells. In the cell attachment tests, the microbial adhesion rate in a 160 mM NaCl solution was approximately 10 times higher than that in a 10 mM solution, for all E. coli strains. The colloidal behavior of the microbial cells agreed well with the predictions of the DLVO theory. In addition, the microbial flagella and motility did not significantly affect the cell attachment, regardless of the existence of a potential barrier between the cell and the glass substratum. In the cell detachment tests, the cumulative number of microbial cells detached from the glass substratum with increasing flow rate was fit well with the Weibull distribution function. The list of strains arranged in order of increasing median drag force required to remove them was nonflagellated strain, flagellar paralyzed strain, and wild-type strain. These results indicated that the flagella and the flagellar motility inhibited the cell detachment from the glass substratum. Furthermore, a large external force would likely be required to inhibit the microbial adhesion in the early stage of the biofilm formation. (C) 2015 Elsevier B.V. All rights reserved.

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