☆ 4.7 Review

A comprehensive review on starch: Structure, modification, and applications in slow/controlled-release fertilizers in agriculture

CARBOHYDRATE POLYMERS (2023)

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Article Polymer Science

Semi-coke-enhanced eco-friendly superabsorbent composites for agricultural application

Yan Liu et al.

Summary: A novel degradable superabsorbent polymer (SAP) was successfully prepared through grafting polymerization, and its properties were systematically studied. The results showed that the SAP exhibited excellent water absorption capabilities and degraded significantly, suggesting its great potential in modern agriculture.

POLYMER BULLETIN (2023)

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Article Agricultural Engineering

Developing slow release fertilizer through in-situ radiation-synthesis of urea-embedded starch-based hydrogels

Fengyi Chen et al.

Summary: A novel method for developing slow-release fertilizers by in-situ radiation-synthesizing urea-embedded starch-based hydrogels was introduced. The effects of irradiation intensity on hydrogels with different AM/starch ratios, concentrations, and urea loading were studied. The structures and performances of the gel were investigated, and the relationships between the gel structures and properties, and release rate were established.

INDUSTRIAL CROPS AND PRODUCTS (2023)

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Article Engineering, Environmental

Biodegradable Polymer Encapsulated Nickel Nanoparticles for Slow Release Urea Promotes Rhode Grass Yield and Nitrogen Recovery

Bilal Beig et al.

Summary: This study investigates the use of nickel encapsulated nanoparticles with different biodegradable coatings to improve the physical properties of conventional nitrogen fertilizer. The results show that coating urea granules with nickel encapsulated nanoparticles significantly increases nitrogen availability and dry matter yield. The UC-5 treatment, containing starch, PVA, molasses, paraffin wax, and nickel nanoparticles, proves to be the most effective.

JOURNAL OF POLYMERS AND THE ENVIRONMENT (2023)

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Article Chemistry, Applied

A new pre-gelatinized starch preparing by spray drying and electron beam irradiation of oat starch

Huishan Shen et al.

Summary: The study shows that spray drying combined with e-beam irradiation can produce new pre-gelatinized starch with increased solubility and swelling power, but decreased pasting viscosities and moduli.

FOOD CHEMISTRY (2023)

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Article Chemistry, Applied

Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch

Yuxue Zheng et al.

Summary: This study investigated the effects of annealing treatment on the physicochemical properties and hydrolysis of maize, potato, and pea starch. The results showed that annealing treatment did not alter the morphology of the starch. However, the relative crystallinity of maize and potato starch increased with longer annealing time, while pea starch had lower relative crystallinity. Additionally, all annealed starch samples exhibited decreased peak viscosity and increased pasting time.

FOOD CHEMISTRY (2023)

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Review Biochemistry & Molecular Biology

Starch-based controlled release fertilizers: A review

Badr-Eddine Channab et al.

Summary: This review discusses the potential of starch as a renewable resource for the production of controlled-release fertilizers (CRFs) in sustainable agriculture. Various methods of creating starch-based CRFs, including coating, chemical modification, and grafting with other polymers, are examined. The mechanisms of controlled release in starch-based CRFs are also discussed. The potential benefits of using starch-based CRFs in terms of resource efficiency and environmental protection are highlighted.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

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Article Polymer Science

Lignin nanoparticles filled chitosan/polyvinyl alcohol polymer blend as a coating material of urea with a slow-release property

Chiraa Elidrissi Elhassani et al.

Summary: The study aimed to develop a novel waterborne chitosan-based coating formulation for slow-release urea fertilizer. The coating formulations were made by blending chitosan and polyvinyl alcohol, followed by the addition of lignin nanoparticles. The results showed that the Cs/PVA-LNPs (3%) formulation exhibited suitable physicochemical characteristics and prolonged the longevity of the coated urea fertilizer compared to the neat Cs/PVA.

JOURNAL OF APPLIED POLYMER SCIENCE (2023)

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Review Plant Sciences

Nitrogen use efficiency-a key to enhance crop productivity under a changing climate

Prabhu Govindasamy et al.

Summary: Nitrogen is essential for plant growth, but only 50% of applied nitrogen is effectively used by crops, with the rest being lost to the environment. This has negative impacts on farmer's returns and environmental pollution. Improving nitrogen use efficiency is critical.

FRONTIERS IN PLANT SCIENCE (2023)

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Review Chemistry, Applied

Encapsulating biocontrol bacteria with starch as a safe and edible biopolymer to alleviate plant diseases: A review

Roohallah Saberi Riseh et al.

Summary: There is high demand for healthy foods with few artificial additives, but preserving conventional pesticides used in agriculture is challenging. This review proposes an innovative approach using encapsulation technique with starch as a viable material to protect agricultural products.

CARBOHYDRATE POLYMERS (2023)

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Review Chemistry, Applied

Role of additives in starch-based edible films and coating: A review with current knowledge

Toiba Majeed et al.

Summary: Edible films and coatings are potential methods for preserving fresh food. Starch is commonly used for film and coating production due to its low cost and wide availability. However, additives are often needed to overcome the limitations of starch-based films. This review focuses on the effects of additives on the properties of starch-based films and coatings, and their compliance with the requirements for edible and biodegradable food packaging. The use of additives enhances the barrier properties and bioactivity of the films, and also improves their shelf stability.

PROGRESS IN ORGANIC COATINGS (2023)

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Article Chemistry, Multidisciplinary

Slow release fertilizers based on polyphosphate/montmorillonite nanocomposites for improving crop yield

Guiting Yang et al.

Summary: In this study, a novel high-strength spherical nanocomposite fertilizer was prepared using montmorillonite, urea phosphate, urea, and potassium chloride. The prepared fertilizer exhibited improved properties and morphology, characterized by various techniques such as FT-IR, XRD, SEM, TEM, TGA, and XCT. The effects of raw material mass ratio, reaction time, and reaction temperature on the strength and fluidity of the fertilizer granules were investigated, and the optimal preparation process was determined. Column leaching and pot experiments showed that the nanocomposite structure of the fertilizer resulted in slow nutrient release and improved agronomic effectiveness, significantly increasing soil nitrate, available phosphorus, and maize yield compared to traditional fertilizers.

ARABIAN JOURNAL OF CHEMISTRY (2023)

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Article Multidisciplinary Sciences

Improvement of tomato yield and quality using slow release NPK fertilizers prepared by carnauba wax emulsion, starch-based latex and hydrogel nanocomposite combination

Elaheh Motamedi et al.

Summary: The modern agriculture is focusing on developing a new generation of fertilizers that can release nutrients in synchrony with plant's needs, improve fertilizer performance, and reduce nutrient losses. In this study, an advanced NPK slow-release fertilizer was developed and tested on tomato plants. The results showed that the use of water-based bio-polymeric formulations, particularly the one containing nanocomposite hydrogel, significantly enhanced the growth and quality of tomatoes.

SCIENTIFIC REPORTS (2023)

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Article Materials Science, Multidisciplinary

Effect of polyvinyl alcohol to starch ratio on the nutrient release and water absorption behaviour of slow release fertiliser

Ayushman Panda et al.

Summary: In this study, polyvinyl alcohol (PVA) was blended with starch to contain fertiliser particles in the polymer matrix. NPK fertiliser particles were embedded in the polymer matrix using a solution casting method. Different weight ratios of PVA and starch (7:3, 5:5, and 3:7) were investigated. Optical microscopy was used to study the morphologies of the samples. A higher content of PVA resulted in a smooth film surface. Ionic conductivity measurements and water absorption tests were conducted to estimate the fertiliser release rate and water retention capacity, respectively. The sample with a higher content of PVA showed lower change in ionic conductivity and hence, lower release of nutrients in 24 hours of soaking in distilled water. Among the three samples, the composition with a 5:5 ratio of PVA to starch exhibited a uniform surface, higher water retention characteristics, and better slow release capabilities.

INTERNATIONAL JOURNAL OF MATERIALS & PRODUCT TECHNOLOGY (2023)

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Review Food Science & Technology

An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review

Ishita Chakraborty et al.

Summary: This review explores the different methods of starch modification applicable in the food industry and analyzes their effects on the gelatinization properties of starch. Chemical modifications can decrease the gelatinization temperature, while physical modifications tend to increase it. These modifications have significant implications for improving the quality and performance of food products.

FOOD AND BIOPROCESS TECHNOLOGY (2022)

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Article Chemistry, Applied

Causal relations among starch hierarchical structure and physicochemical characteristics after repeated freezing-thawing

Hongwei Wang et al.

Summary: The study evaluated hierarchical structural and characteristic changes of starches isolated from repeated freezing-thawing frozen dough, showing that freezing-thawing cycles led to pores, cracks, and destruction of the lamellar structure, crystalline structure, and ordered molecular structure of starch. This structural amorphization facilitated interactions between water molecules and starch chains, leading to changes in physicochemical characteristics such as swelling power, solubility, and gel network formation.

FOOD HYDROCOLLOIDS (2022)

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Article Biochemistry & Molecular Biology

Preparation and characterization of a water-resistant polyamide-oxidized starch-methyl methacrylate eco-friendly wood adhesive

Mengdie Su et al.

Summary: The water-resistant P-OS-M adhesive with zero formaldehyde-emission showed superior wet shear strength compared to traditional starch and oxidized starch, with good water resistance and thermal stability, suitable for wood adhesives.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

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Article Biochemistry & Molecular Biology

Characterization and properties of singly and dually modified hydrogen peroxide oxidized and glutaraldehyde crosslinked biodegradable starch films

Jutarat Prachayawarakorn et al.

Summary: The poor properties of native cassava starch film can be improved through dual modification methods, such as hydrogen peroxide oxidation and glutaraldehyde crosslinking. This results in starch films with lower water uptake, better mechanical properties, stiffness, extensibility, and thermal properties. The sequential dual modification process also leads to enhanced performance in terms of swelling power, moisture absorption, and biodegradability.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

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Review Plant Sciences

Recent advances in postharvest technology of Asia pears fungi disease control: A review

William Oyom et al.

Summary: The postharvest storability of Asia pears is challenged by fungi infections, leading to spoilage diseases and economic losses. Chemical fumigation has been effective but limited by environmental impact and resistant strains. Non-chemical treatments like hot water dip and biological control have shown effectiveness in slowing microbial growth, while emerging techniques such as edible coatings and gaseous ozone have potential but require further optimization.

PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY (2022)

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Review Plant Sciences

Role of agrochemical-based nanomaterials in plants: biotic and abiotic stress with germination improvement of seeds

Mohadeseh Hassanisaadi et al.

Summary: Nanotechnology has shown potential in enhancing seed germination and plant growth, as well as combating plant stresses. This comprehensive review analyzes the application abilities of different nanomaterials and their effects on plants, while considering the strategies adopted by plants under challenging environments. The practical use of nanoparticles in agriculture could lead to increased crop production and reduced environmental impact.

PLANT GROWTH REGULATION (2022)

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Article Chemistry, Multidisciplinary

Sensitive and Selective Detection of Clenbuterol in Meat Samples by a Graphene Quantum Dot Fluorescent Probe Based on Cationic-Etherified Starch

Huanyu Xie et al.

Summary: In this study, a pollution-free method was used to directly synthesize nitrogen-doped graphene quantum dots, which showed simple, green, and efficient characteristics. By using these quantum dots as fluorescent probes, the detection of potentially harmful CLB in the field of food safety was successfully achieved.

NANOMATERIALS (2022)

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Article Materials Science, Multidisciplinary

Production and Properties of Native Potato Starch-Coated Urea

Rasa Paleckiene

Summary: This study investigates the potential of using starch coating for slow-release fertilizers. Urea, with its high nitrogen concentration of 46.6%, was chosen as the nitrogen source. The stability of native potato starch film was evaluated, and then urea was coated with the starch film. The coated urea showed reduced solubility by more than 20%, indicating its potential as a slow-release nitrogen fertilizer.

MATERIALS SCIENCE-MEDZIAGOTYRA (2022)

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Article Chemistry, Applied

Efficient hydrolysis of starch by α-amylase immobilized on cloisite 30B and modified forms of cloisite 30B by adsorption and covalent methods

Hamidreza Aghaei et al.

Summary: This study successfully immobilized alpha-amylase from Bacillus subtilis on three different supports using adsorption and covalent immobilization methods. The immobilized enzymes showed improved thermal and storage stability, higher specific activity, and good catalytic performance in starch hydrolysis compared to free enzymes.

FOOD CHEMISTRY (2022)

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Article Chemistry, Applied

Influence of ultrasound and microwave treatments on the structural and thermal properties of normal maize starch and potato starch: A comparative study

Luyu Wang et al.

Summary: Ultrasound and microwave have different effects on the physicochemical properties of normal maize and potato starches. Ultrasound destroys the structure of starch granules and increases the content of damaged starch, while microwave generates heat through molecular vibration to destroy the structure of starch. In addition, microwave treatment promotes the formation of amylose-lipid complex.

FOOD CHEMISTRY (2022)

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Article Chemistry, Applied

The effect of ethanol solution annealing on the physicochemical properties of pea and potato starches

Xiaoyu Chen et al.

Summary: This study developed a rapid ethanol annealing method to improve the heat, shear, and acid stability of pea starch and potato starch. The method significantly reduced the breakdown values and viscosity of the annealed starches. In addition, ethanol annealing transformed the crystalline form of pea starch and increased the pasting temperatures. The annealed starches also showed decreased swelling and solubility.

FOOD HYDROCOLLOIDS (2022)

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Article Biochemistry & Molecular Biology

Nonthermal physical modification of starch: An overview of recent research into structure and property alterations

Zhuoting Wu et al.

Summary: This article provides an overview of physical modification methods for starch and their impact on starch structure and properties. These physical modification methods are safe, environmentally friendly, and cost-effective, showing potential for application in starch processing.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

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Article Engineering, Chemical

Adsorption and depression effects of native starch, oxidized starch, and dextrin on graphite

Madan K. Chapagai et al.

Summary: Carbon contamination in the flotation process can lead to concentrate pollution and reduction in base metal grade, highlighting the importance of selective separation of carbon. This study investigates the mechanism of graphite depression by oxidized starches and finds that a higher proportion of substituted -C = O groups compared to -COOH groups enhances the efficiency of graphite depression. Additionally, a low estimated surface coverage by different starch polymers is sufficient for effective graphite depression.

MINERALS ENGINEERING (2022)

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Review Biochemistry & Molecular Biology

A review of starch, a unique biopolymer - Structure, metabolism and in planta modifications

Ardha Apriyanto et al.

Summary: Starch is a complex carbohydrate polymer produced by plants and crops. It is essential for nutrition and energy in humans and animals. Nowadays, starch is commonly used in non-food industrial sectors. This review summarizes the structural properties of starch, analytical methods for starch characterization, and in planta starch modifications.

PLANT SCIENCE (2022)

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Article Chemistry, Applied

Hydrophobic modification of castor oil-based polyurethane coated fertilizer to improve the controlled release of nutrient with polysiloxane and halloysite

Chao Wang et al.

Summary: The release characteristics of coated fertilizers are limited due to their hydrophilic nature and micropores. Researchers have improved the surface hydrophobicity of coating materials by using superhydrophobic halloysite nanotubes (SHTs). This enhancement significantly improved the nitrogen-release properties of the coated fertilizers, providing a new idea for the development of efficient and environmentally friendly bio-based controlled-release fertilizers.

PROGRESS IN ORGANIC COATINGS (2022)

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Article Polymer Science

Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity

Angela Myrra Puspita Dewi et al.

Summary: This study investigated the effect of moisture level on the physicochemical properties of OSA starch during heat moisture treatment (HMT) pretreatment. Results showed that a higher moisture content led to a decrease in crystallinity and gelatinization enthalpy, as well as surface damage and cracking of the starch granules. However, when HMT was performed with the right moisture content, OSA starch with the maximum DS value and reaction efficiency was obtained. The OSA esterification after HMT-25% MC resulted in the highest DS value (0.0086) and reaction efficiency (35.86%). The H25-OSA starch exhibited good water resistance and high cold water solubility. FTIR analysis confirmed the substitution of hydroxyl groups in HMT starch with carbonyl and carboxyl ester groups of OSA.

POLYMERS (2022)

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Article Polymer Science

Starch and itaconic acid-based superabsorbent hydrogels for agricultural application

Ashok Bora et al.

Summary: This study synthesized a biobased superabsorbent with high water absorption capacity and fast water absorption rate using starch and itaconic acid, which shows great potential to be used as an environmentally friendly superabsorbent in agricultural applications.

EUROPEAN POLYMER JOURNAL (2022)

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Article Chemistry, Applied

Improving emulsification performance of waxy maize starch by esterification combined with pulsed electric field

Bo-Ru Chen et al.

Summary: The study developed a pulsed electric field-assisted method to modify maize starch for use as a stabilizer in Pickering emulsions. The results showed that the electric field treatment improved the esterification efficiency of starch and increased its hydrophobicity. Additionally, the dual-modified starch enhanced the stability and viscosity of the emulsions.

FOOD HYDROCOLLOIDS (2022)

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Article Food Science & Technology

Effects of oil-modified crosslinked/acetylated starches on silver carp surimi gel: Texture properties, water mobility, microstructure, and related mechanisms

Xiaoyun Zhao et al.

Summary: This study investigated the effects of adding crosslinked tapioca starch and acetylated tapioca starch on the texture properties, water mobility, and microstructure of surimi gel. The oil-modified starches improved the physical properties and water-holding capacity of the gel due to their swelling ability and different microstructure. Raman spectral results showed that the addition of oil-modified starches promoted protein conformational transition and enhanced the gel structure. The new oil-modified starches, especially Oil-CTS, have great potential to improve the quality of surimi-based products.

FOOD RESEARCH INTERNATIONAL (2022)

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Article Polymer Science

Glutaraldehyde Crosslinked High Content of Amylose/Polyvinyl Alcohol Blend Films with Potent Tensile Strength and Young's Modulus

Xinqing Wang et al.

Summary: With the development of green environmental protection, starch film has attracted attention due to its wide availability, low price, and biodegradability. In this study, the cross-linking modification of starch film was conducted to improve its properties. The results showed that cross-linking enhanced the tensile strength and Young's modulus, while reducing the elongation at break. The developed starch film has promising application prospects as agricultural mulch films and packaging materials.

POLYMERS (2022)

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Article Polymer Science

Intelligent pH-Sensitive Indicator Based on Chitosan@PVP Containing Extracted Anthocyanin and Reinforced with Sulfur Nanoparticles: Structure, Characteristic and Application in Food Packaging

Othmane Dardari et al.

Summary: Foodborne infections are a significant public health issue, and the development of intelligent and active food packaging is important. This study focuses on developing pH-sensitive functional food packaging films based on chitosan/poly (vinyl pyrrolidone) incorporated with sulfur nanoparticles and red cabbage anthocyanin. The films show reduced transparency, tensile strength, moisture absorption, water vapor permeability, and increased antioxidant activity with the incorporation of SNPs and ATC. The synthesized film also has the ability to change color based on pH levels.

JOURNAL OF INORGANIC AND ORGANOMETALLIC POLYMERS AND MATERIALS (2022)

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Article Chemistry, Multidisciplinary

A Novel Approach to Prepare Cellulose-g-Hydroxyapatite Originated from Natural Sources as an Efficient Adsorbent for Heavy Metals: Batch Adsorption Optimization via Response Surface Methodology

Salah Eddine Marrane et al.

Summary: In this research, a novel cellulose microfibrils-grafted-hydroxyapatite (CMFs-g-HAP(N) (8%)) adsorbent was successfully synthesized using phosphate rock and date palm petiole wood as alternative and natural Moroccan resources. The synthesized CMFs-g-HAP(N) (8%) demonstrated high adsorption capacities for Pb(II) and Cu(II). The adsorption process was optimized by investigating various adsorption parameters, and the results showed promising potential for large-scale utilization.

ACS OMEGA (2022)

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Article

Microcrystalline cellulose promotes superior direct compressed Boesenbergia rotunda (L.) Mansf. extract tablet properties to spray-dried rice starch and spray-dried lactose

Jirapornchai Suksaeree et al.

Arab Journal of Basic and Applied Sciences (2022)

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Review Chemistry, Applied

Oat starch- How physical and chemical modifications affect the physicochemical attributes and digestibility?

Hadis Rostamabadi et al.

Summary: This study comprehensively reviews the impacts of various physical and chemical modifications on the physicochemical, functional, and digestibility properties of oat starch. It also discusses the effects of oat starch combination with other biomacromolecules on these properties. The results show that modification methods can effectively enhance the physicochemical attributes and digestibility of oat starch, providing a basis for its further application in food and pharmaceutical formulations.

CARBOHYDRATE POLYMERS (2022)

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Review Chemistry, Applied

Starch modification for non-food, industrial applications: Market intelligence and critical review

Peter Adewale et al.

Summary: Consumer demand for starch is increasing, leading starch producers to explore non-food, industrial applications for revenue generation. The market value of modified starch exceeds that of native starch and is anticipated to grow further through next-generation applications enabled by emerging technologies. Opportunities for using alternative botanical starch sources besides corn are also identified in the global market.

CARBOHYDRATE POLYMERS (2022)

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Article Chemistry, Applied

Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles

Sha Yang et al.

Summary: Gluten-free noodles, such as potato starch noodles, are becoming popular due to the rising number of people with gluten sensitivity and celiac disease. However, these noodles often suffer from solid loss and decreased texture during cooking. This study explores the use of heat-moisture treated potato starch with added salt as a binder to improve the cooking and textural properties of potato starch noodles.

FOOD HYDROCOLLOIDS (2022)

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Article Biochemistry & Molecular Biology

Green synthesis of oxidized starch with a novel catalyst based on Fe3O4 nanoparticles and H2O2 reagent to form thermoplastic as a stable gel coating on the cardiovascular stents

Fatemeh Hataminia et al.

Summary: In this study, iron oxide nanoparticles were used as a catalyst for the oxidation modification of starch, followed by thin film coating using thermoplastic reactions and electrospray technique. The results showed that the thermoplastic structure with nanoparticles had lower swelling ratio and desirable chemical and crystalline changes. Cytotoxicity and blood compatibility analysis demonstrated appropriate biocompatibility, suggesting the potential use of the nanocomposite in drug delivery in medical applications.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

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Review Biochemistry & Molecular Biology

Lignin-based controlled release fertilizers: A review

Aown Abbas et al.

Summary: This review evaluates the manufacturing processes of various types of controlled-release fertilizers (CRFs) based on lignin. The coated, chemically modified and chelated CRFs as well as lignin hydrogel-based CRFs are systematically summarized. The general mechanism for controlled release of lignin-based CRFs is discussed, and three common evaluation criteria of lignin-based CRFs efficiency are proposed. Overall, the use of lignin-based CRFs has the potential to greatly enhance resource efficiency and environmental protection.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

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Review Chemistry, Applied

Tunable physicochemical properties of lignin and rapeseed oil-based polyurethane coatings with tailored release property of coated NPK fertilizer

Abdelouahed El Gharrak et al.

Summary: In this study, lignin-based polyurethane (LBP), rapeseed oil-based polyurethane (OBP), and their blend were prepared as coating materials to regulate the nutrient release characteristics of NPK fertilizer. It was found that increasing the amount of OBP in the coating formulation can prolong the longevity of the coated fertilizer. The bio-based PU formulation through the modification of weight ratios of OBP and LBP is a sustainable measure to regulate the nutrient release characteristics and enhance the efficiency of coated fertilizers.

PROGRESS IN ORGANIC COATINGS (2022)

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Article Environmental Sciences

Multicomponent biodegradable hydrogels based on natural biopolymers as environmentally coating membrane for slow-release fertilizers: Effect of crosslinker type

Patchareepon Jungsinyatam et al.

Summary: This study aims to explore the suitable crosslinker type for synthesizing multicomponent biodegradable hydrogels for slow-release urea fertilizers. The results revealed that glutaraldehyde is the suitable crosslinker for synthesizing hydrogels with high water-retention, excellent biodegradation, and acceptable slow-release rate.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

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Article Environmental Sciences

Zinc loading in urea-formaldehyde nanocomposites increases nitrogen and zinc micronutrient fertilization efficiencies in poor sand substrate

Amanda S. Giroto et al.

Summary: Agricultural output needs to increase to meet the growing population, and fertilizers, particularly nitrogen, are essential for plant growth. Controlled release fertilizers, along with zinc co-application, can improve nutrient uptake efficiency. An optimized nanocomposite fertilizer based on urea and urea-formaldehyde matrix loaded with zinc oxide or zinc sulfate effectively stimulates maize development and facilitates nitrogen uptake in nutrient-poor conditions. The dispersion of zinc oxide nanoparticles in the matrix enhances zinc delivery. The nanocomposite alters root morphology, increasing root length and surface area, potentially improving soil nutrient uptake and nitrogen release.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

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Article Environmental Sciences

Environmentally friendly hydrogel: A review of classification, preparation and application in agriculture

Yan Liu et al.

Summary: This article discusses the preparation methods, applications, and potential of superabsorbent hydrogels (SH) in agriculture. Due to its excellent characteristics, SH holds an important position in the slow-release fertilizers market and has the potential to improve water management and increase crop yields in agriculture.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

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Article Multidisciplinary Sciences

Struvite-based composites for slow-release fertilization: a case study in sand

Stella F. Valle et al.

Summary: Struvite recovered from wastewaters is a sustainable option for phosphorus recovery and fertilization. It can be used as granules to control solubility. In this study, slow-release fertilizers were designed by dispersing struvite particles in a biodegradable and hydrophilic matrix. The results showed that the slow P release of struvite-TPS fertilizers provided enough P for maize growth, achieving desirable agronomic efficiency.

SCIENTIFIC REPORTS (2022)

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Article Chemistry, Analytical

Microencapsulation of Bacillus velezensis Using Alginate-Gum Polymers Enriched with TiO2 and SiO2 Nanoparticles

Mojde Moradi Pour et al.

Summary: This study aimed to improve the performance of biological agents under adverse environmental conditions by encapsulating Bacillus velezensis in novel nanocomposites. The results showed that the multilayer formulation had the highest encapsulation efficiency and good compatibility of materials.

MICROMACHINES (2022)

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Review Food Science & Technology

Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends

Yujie Zhong et al.

Summary: This review provides comprehensive information on the scope, preparation methods, and applications of postbiotics, as well as their mechanisms of action in metabolic syndrome. It also discusses the potential applications of postbiotics in the food industry and the opportunities and challenges for their development.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

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Review Agriculture, Multidisciplinary

Production, Mechanisms, and Performance of Controlled-Release Fertilizers Encapsulated with Biodegradable-Based Coatings

Cesar A. Gutierrez et al.

Summary: This paper discusses sustainable controlled-release fertilizer production and nutrient release mechanisms, highlighting the use of biobased polymers extracted from organic waste as coating agents as an ecological alternative for promoting sustainable fertilizer use in agriculture.

ACS AGRICULTURAL SCIENCE & TECHNOLOGY (2022)

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Article Engineering, Environmental

Synthesis of urea-containing sodium alginate-g-poly(acrylic acid-co-acrylamide) superabsorbent-fertilizer hydrogel reinforced with carboxylated cellulose nanocrystals for efficient water and nitrogen utilization

Ayoub El Idrissi et al.

Summary: A novel slow-release nitrogen fertilizer hydrogel nanocomposite was successfully fabricated by incorporating functionalized cellulose nanocrystals and urea, exhibiting improved water absorbency and prolonged nitrogen release duration, showing potential value in agricultural applications.

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2022)

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Review Horticulture

Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review

Yusuff Oladosu et al.

Summary: Water management is becoming a pressing issue in semi-arid and arid regions globally, with agriculture consuming a significant amount of freshwater. Hydrogels can help plants retain moisture and nutrients in drying soil, improving water efficiency, reducing irrigation costs, and providing necessary nutrients. Research on hydrogels as a safe delivery mechanism in agriculture is increasing, emphasizing their critical role in balanced protection for seeds, plants, and soil to conserve ecosystems.

HORTICULTURAE (2022)

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Review Metallurgy & Metallurgical Engineering

A Review on the Application of Starch as Depressant in Iron Ore Flotation

Swagat S. Rath et al.

Summary: The depletion of high-grade iron ores has led to the need for beneficiation of low-grade iron ores. Flotation is considered the most efficient method to increase the iron content of fine-grained ores that do not respond to gravity or size classification. Depressants are crucial in iron ore reverse flotation as they selectively make iron oxides hydrophilic and prevent them from entering the gangue-rich froth phase. Starch is widely used as a depressant in iron ore flotation. This paper reviews the origin and chemistry of starch, the mechanism of starch-iron oxide interaction, and the application of different types of starch and their alternatives in iron ore flotation.

MINERAL PROCESSING AND EXTRACTIVE METALLURGY REVIEW (2022)

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Review Food Science & Technology

Starch modification through environmentally friendly alternatives: a review

Bianca C. Maniglia et al.

Summary: Starch is a versatile ingredient with applications in various industries, but its native form has limited functionalities, leading to the need for modification. Chemical treatments are commonly used but can be harmful to the environment and human health. This review highlights environmentally friendly techniques, such as ozone treatment and ultrasound technology, which have the potential to create starch materials with desirable functionalities as clean label ingredients.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

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Review Food Science & Technology

Crystalline structures of the main components of starch

Mario Enrique Rodriguez-Garcia et al.

Summary: This study conducted X-ray diffraction analysis of crystalline phases in starch, confirming the presence of orthorhombic and hexagonal structures. It provided complete indexing for the orthorhombic and hexagonal structures in starch, aiding in accurate identification of these structures in materials containing starch.

CURRENT OPINION IN FOOD SCIENCE (2021)

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Article Chemistry, Applied

Preparation of novel biodegradable starch/poly(vinyl alcohol)/bentonite grafted polymeric films for fertilizer encapsulation

Abhijit Sarkar et al.

Summary: This study focused on preparing biodegradable clay-polymeric blended encapsulating films using starch/PVA and fractioned bentonite, for the production of encapsulated diammonium phosphate (DAP). The results showed that higher bentonite content can stabilize the structure of the encapsulating films and reduce the release of nitrogen and phosphorus from the encapsulated DAP.

CARBOHYDRATE POLYMERS (2021)

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Review Chemistry, Applied

Physical modification of starch by heat-moisture treatment and annealing and their applications: A review

Laura Martins Fonseca et al.

Summary: This review discusses the research progress and applications of heat-moisture treatment (HMT) and annealing, two hydrothermal starch modification methods. These methods can be conducted separately or combined with other modifications, providing new possibilities and applications in the food industry.

CARBOHYDRATE POLYMERS (2021)

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Article Environmental Sciences

A performance evaluation study of nano-biochar as a potential slow-release nano-fertilizer from wheat straw residue for sustainable agriculture

Hamza Ahmad Khan et al.

Summary: The study aimed at developing enhanced biochar products to improve soil fertility, with nutrients slowly released for plant growth.

CHEMOSPHERE (2021)

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Article Chemistry, Physical

Porous geopolymer based eco-friendly multifunctional slow-release fertilizers for promoting plant growth

Haiyan Yan et al.

Summary: This study successfully prepared a novel multifunctional slow-release fertilizer containing N, P, and K nutrients using eco-friendly inorganic/organic composites as carriers, which demonstrated good water retention capacity, water absorbency in salt solutions, soil pH regulation, partial degradation in soil, and promotion of maize plant growth in the soil environment. The slow-release longevity of N nutrient in the fertilizer was more than 90 days, with a cumulative release rate of 51.4%, indicating the potential of three-dimensional network eco-friendly geopolymer with high porosity in nutrient loading and persistent slow-release performance.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2021)

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Article Environmental Sciences

Effect of hydrogel composite reinforced with natural char nanoparticles on improvement of soil biological properties and the growth of water deficit-stressed tomato plant

Sahar Nassaj-Bokharaei et al.

Summary: The study found that the hydrogel-nano natural char composite can mitigate the negative effects of water-deficit stress on tomato growth and development, improving growth, nutrition levels, soil respiration rate, and microbial population size. The use of this composite can be a successful method to maintain soil moisture content, plant nutrients, and soil microbial activity in the tomato growing medium.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2021)

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Article Biochemistry & Molecular Biology

Property improvement of biodegradable citric acid-crosslinked rice starch films by calcium oxide

Kittichai Sornsumdaeng et al.

Summary: In this study, rice starch film was crosslinked with citric acid and modified with different contents of calcium oxide to improve its packaging applications. The combination of citric acid and calcium oxide resulted in decreased swelling and moisture uptake, increased stiffness, and enhanced antibacterial activity. The film added with 5 wt% calcium oxide showed the highest stiffness and antibacterial activity, demonstrating the potential for improved properties in packaging materials.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

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Review Chemistry, Multidisciplinary

Controlled release fertilizer: A review on developments, applications and potential in agriculture

Pravin Vejan et al.

Summary: CRF plays a crucial role in sustainable agriculture, but faces challenges in commercial practices such as high cost, low efficiency, and coatings mainly composed of synthetic polymers. However, using polymers derived from renewable and biodegradable sources as coating material for CRF has great potential.

JOURNAL OF CONTROLLED RELEASE (2021)

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Review Plant Sciences

Controlled Release Fertilizers: A Review on Coating Materials and Mechanism of Release

Dora Lawrencia et al.

Summary: The rising global population is expected to increase the demand for nitrogen fertilizers, with controlled release fertilizers emerging as a potential solution. However, challenges such as tailing effect and high materials cost are hindering the widespread application of CRF in agriculture. This review discusses issues related to conventional fertilizers and CRFs, comparing different raw materials and preparation methods while also examining factors affecting release rate and modeling approaches.

PLANTS-BASEL (2021)

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Article Agriculture, Multidisciplinary

Application of biochar-coated urea controlled loss of fertilizer nitrogen and increased nitrogen use efficiency

Yiman Jia et al.

Summary: The use of biochar-coated urea (BCU) can reduce nitrogen loss by minimizing nitrate leaching and increasing nitrogen uptake, leading to a 20% improvement in NUE compared to urea. However, BCU may also enhance ammonia volatilization. Further research is needed to explore the dose-effect relationship of BCU on crop yield at field scale.

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2021)

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Article Chemistry, Applied

Preparation of urea-containing starch-castor oil superabsorbent polyurethane coated urea and investigation of controlled nitrogen release

Chenhao Zhao et al.

Summary: A novel composite coating method for superabsorbent-polyurethane coated urea (SAPCU) was developed to improve water absorption and controlled release performance, with the ideal nitrogen release and water absorption characteristics achieved by adjusting the amounts of materials used.

CARBOHYDRATE POLYMERS (2021)

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Article Microbiology

Application of Encapsulated Bacillus licheniformis Supplemented with Chitosan Nanoparticles and Rice Starch for the Control of Sclerotium rolfsii in Capsicum annuum (L.) Seedlings

Jishma Panichikkal et al.

Summary: The study demonstrated that encapsulated Bacillus licheniformis supplemented with CNPs can significantly enhance plant growth and provide enhanced disease suppression, making it a promising delivery system for agricultural applications.

CURRENT MICROBIOLOGY (2021)

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Review Biodiversity Conservation

Phosphorus use efficiency in agricultural systems: A comprehensive assessment through the review of national scale substance flow analyses

Rubel Biswas Chowdhury et al.

Summary: This study redefined the agricultural production system and its subsystems, evaluated phosphorus use efficiency (PUE) across different nations, and suggested potential for improvement in Asian countries by transferring phosphorus from manure to agricultural lands or reducing meat production in favor of plant-based food.

ECOLOGICAL INDICATORS (2021)

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Review Chemistry, Multidisciplinary

Recent trends in organic coating based on biopolymers and biomass for controlled and slow release fertilizers

Saloua Fertahi et al.

Summary: The increasing human population leads to a rise in the demand for food, with fertilizers being crucial for meeting this demand and ensuring global food security. CRFs based on biopolymers, known as CRF@BB, offer a new generation of fertilizers that not only control nutrient release rate, but also improve soil quality and reduce negative effects of conventional fertilizers.

JOURNAL OF CONTROLLED RELEASE (2021)

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Article Chemistry, Physical

Preparation, characterization and filtration control properties of crosslinked starch nanospheres in water-based drilling fluids

Hanyi Zhong et al.

Summary: This study investigates the potential of utilizing starch nanospheres (SNSs) as an environmentally friendly and high-performance filtration loss reducer for water-based drilling fluid. The SNSs, fabricated through inverse emulsion polymerization, showed stable and effective filtration control even after thermal aging at 150 degrees C. The experiments demonstrated that SNSs have the potential to replace commercially available starch derivatives in elevated temperature formations.

JOURNAL OF MOLECULAR LIQUIDS (2021)

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Review Chemistry, Applied

A review of structural transformations and properties changes in starch during thermal processing of foods

Yi Wang et al.

Summary: Starch is a crucial component in many foods and is a significant source of calories. Traditional thermal treatments such as steaming, cooking, and frying affect the molecular structure of starch, leading to changes in its functional properties. These treatments induce gelatinization and retrogradation, altering the texture and digestibility of starchy foods.

FOOD HYDROCOLLOIDS (2021)

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Review Agriculture, Multidisciplinary

Encapsulation Strategies for Bacillus thuringiensis: From Now to the Future

Jhones L. de Oliveira et al.

Summary: Bacillus thuringiensis (Bt) has high potential in controlling agricultural pests, and advances in micro/nanotechnology have led to the development of more efficient formulations. However, systematic risk assessment studies are necessary for these new Bt biopesticides to consider potential interactions with other organisms and formation of toxic secondary metabolites.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)

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Article Engineering, Environmental

Development of Urea Uptake and Release Studies Using N, N-Dimethylacrylamide/Maleic Acid/Citric Acid Based Macrogel

Tuba Ersen Dudu et al.

Summary: The study synthesized a natural macrogel to control and release fertilizer species and water in soil, offering a solution for reducing water consumption and excess fertilizer use in agriculture and horticulture applications.

JOURNAL OF POLYMERS AND THE ENVIRONMENT (2021)

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Article Chemistry, Multidisciplinary

A Bio-Based Hydrogel Derived from Moldy Steamed Bread as Urea-Formaldehyde Loading for Slow-Release and Water-Retention Fertilizers

Zhao Youxin et al.

Summary: A novel slow-release and water-retention nitrogen fertilizer was prepared using moldy steamed bread-based starch as the skeleton and urea-formaldehyde oligomers incorporated as the slow-release nitrogen source, showing improved soil water content and water-retention capacity while offering gradual nitrogen supply for crops, leading to increased maize yield in comparison to conventional fertilizers.

ACS OMEGA (2021)

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Article Agronomy

Biological Control of Pythium aphanidermatum, the Causal Agent of Tomato Root Rot by Two Streptomyces Root Symbionts

Mohadeseh Hassanisaadi et al.

Summary: The study identified 53 out of 116 actinobacteria isolates with antagonistic activity against Pythium aphanidermatum, and selected two bioactive Streptomyces isolates (H2 and H3) for further evaluation in controlling damping-off disease in tomato. The in vivo greenhouse experiments demonstrated that these two bioactive Streptomyces strains effectively reduced disease incidence and improved plant performance. Phylogenetic analysis revealed close relations of the strains H2 and H3 to known Streptomyces species, indicating their potential as biocontrol agents against Pythium aphanidermatum.

AGRONOMY-BASEL (2021)

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Article Agronomy

Super absorbent polymers mitigate drought stress in corn (Zea mays L.) grown under rainfed conditions

Ahmed M. AbdAllah et al.

Summary: This study investigated the potential of three K-based SAPs as water reservoirs during periods of drought in humid subtropical climates. The results showed that these SAPs can reduce rainwater transport, increase soil water storage, and enhance plant growth under rainfed conditions, suggesting that SAPs soil amendment is a potential approach to mitigate drought stress.

AGRICULTURAL WATER MANAGEMENT (2021)

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Review Chemistry, Applied

Impacts and potential applications: A review of the modification of starches by heat-moisture treatment (HMT)

Kathlyn Schafranski et al.

Summary: Starch plays a crucial role in human nutrition, but its native form is limited by factors like high viscosity and low solubility. By utilizing physical methods like heat-moisture treatment (HMT), these limitations can be overcome through starch modification. Scientific research has extensively studied HMT-modified starches using various botanical sources and specific parameters like time, temperature, moisture, and drying equipment.

FOOD HYDROCOLLOIDS (2021)

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Review Biochemistry & Molecular Biology

A comprehensive review of the factors influencing the formation of retrograded starch

Qing Chang et al.

Summary: The retrogradation of starch in starchy food is a natural process influenced by both internal factors like amylose and amylopectin and external factors such as processing conditions. Water plays a key role in affecting the gelatinization and retrogradation of starch, as well as serving as a conduit for the influence of other components that impact retrogradation. Three mechanisms are responsible for the formation of retrograded starch: the migration of starch molecular chains, the redistribution of water molecules, and the recrystallization kinetics of gelatinized starch.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

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Article Biochemistry & Molecular Biology

Effect of mechanical activation on starch crosslinking with citric acid

I. M. Lipatova et al.

Summary: This research investigated the impact of mechanical activation in a rotor-stator device on starch crosslinking with citric acid and the properties of films produced by casting. Results showed that mechanical activation improved film smoothness, transparency, tensile strength, and moisture resistance. Pre-activation of hydrogels without reagents demonstrated better film performance compared to activation in the presence of citric acid.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

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Article Polymer Science

Novel water-soluble polymer coatings control NPK release rate, improve soil quality and maize productivity

Mohsan Akhter et al.

Summary: The study found that coating NPK with specific polymer combinations can achieve better slow release effects, increase plant nutrient uptake and soil nutrient levels, ultimately increasing maize yield.

JOURNAL OF APPLIED POLYMER SCIENCE (2021)

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Article Green & Sustainable Science & Technology

Synthesis of urea slow-release fertilizer using a novel starch-g-poly (styrene-co-butylacrylate) nanocomposite latex and its impact on a model crop production in greenhouse

Mehri Salimi et al.

Summary: An innovative slow-release fertilizer using a bio-based and waterborne polymeric coating reinforced with natural char nanoparticles was developed. The presence of nano-filler in the coating formulation prolonged urea release time and improved plant growth. Application of the coating containing natural char nanoparticles enhanced nitrogen use efficiency and plant growth in tomato production.

JOURNAL OF CLEANER PRODUCTION (2021)

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Review Green & Sustainable Science & Technology

Encapsulated biochar-based sustained release fertilizer for precision agriculture: A review

D. H. H. Sim et al.

Summary: Excessive use of conventional fertilizers leads to environmental issues, while biochar-based fertilizer serves as a slow release option. The integration of encapsulating technology with biochar-based fertilizer can enhance sustained release mechanism.

JOURNAL OF CLEANER PRODUCTION (2021)

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Article Chemistry, Applied

Efficiency enhancement of slow release of fertilizer using nanozeolite-chitosan/sago starch-based biopolymer composite

Rungnapa Pimsen et al.

Summary: The study developed slow-release fertilizers using nanozeolite composite-chitosan/sago starch-based biopolymer, which showed promising results in improving growth indicators for Philodendron sp. The nanocomposite maintained water levels and exhibited potential for further use in agriculture as slow-release fertilizers.

JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH (2021)

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Article Chemistry, Multidisciplinary

Biodegradable hydrogels of cassava starch-g-polyacrylic acid/natural rubber/polyvinyl alcohol as environmentally friendly and highly efficient coating material for slow-release urea fertilizers

Warunee Tanan et al.

Summary: The biodegradable semi-IPN hydrogels of cassava starch (CSt)-g-polyacrylic acid (PAA)/natural rubber (NR)/ polyvinyl alcohol (PVA) developed at different NR/PVA ratios showed varying mechanical properties, swelling behavior, water retention, and biodegradation. The BHWCU/9:1 formulation demonstrated excellent slow-release nitrogen nutrient release both in water and soil, with lower production cost than commercial slow-release fertilizers, making it a promising option for sustainable agriculture.

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2021)

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Article Food Science & Technology

Characterization of starch-water interactions and their effects on two key functional properties: starch gelatinization and retrogradation

Dila Donmez et al.

Summary: The complex and unique structure of starches is influenced by processing and storage conditions, leading to specific interactions with water such as gelatinization and retrogradation. Water content plays a critical role in the structure-function capacity of starches, while the presence of salt, sugars, and other constituents affects starch behavior in aqueous media. Gelatinization and retrogradation are associated with starch-water interactions, with the former describing water absorption by starch molecules under shear and temperature, and the latter describing starch molecule interactions under limited water availability.

CURRENT OPINION IN FOOD SCIENCE (2021)

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Review Food Science & Technology

Thermal technologies to enhance starch performance and starchy products

Bianca Chieregato Maniglia et al.

Summary: This paper discusses the modification of starch using thermal technologies, including drum drying, extrusion, spray drying, autoclaving, DIC (R) process, and dry heating treatment. Each technology interacts with starch in specific ways, resulting in diverse functionalities by modifying starch structures.

CURRENT OPINION IN FOOD SCIENCE (2021)

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Review Biochemistry & Molecular Biology

Encapsulation of Plant Biocontrol Bacteria with Alginate as a Main Polymer Material

Roohallah Saberi Riseh et al.

Summary: Biological control is a favored trend in modern agriculture, and encapsulating biocontrol agents within external coatings for protection has become popular. Alginate, a biopolymer extracted from seaweed, is commonly used for microencapsulation of biocontrol bacteria, meeting key requirements for biocompatibility, biodegradability, and support of long-term survival and function. However, further studies are needed to verify the efficacy of alginate in pest and disease management, as well as the effects of encapsulation on targeted release in organic crop production systems.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

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Article Polymer Science

Biodegradable superabsorbent hydrogel for water holding in soil and controlled-release fertilizer

Dimpee Sarmah et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2020)

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Article Chemistry, Applied

Fabrication and characterization of one high-hygroscopicity liquid starch-based mulching materials for facilitating the growth of plant

Liwei Chen et al.

CARBOHYDRATE POLYMERS (2020)

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Article Chemistry, Applied

Thermal, mechanical and viscoelastic properties of citric acid-crosslinked starch/cellulose composite foams

M. M. Hassan et al.

CARBOHYDRATE POLYMERS (2020)

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Article Chemistry, Applied

Poly(lactic acid)/acetylated starch blends: Effect of starch acetylation on the material properties

Rasool Nasseri et al.

CARBOHYDRATE POLYMERS (2020)

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Article Chemistry, Physical

Nutrient diffusion control of fertilizer granules coated with a gradient hydrophobic film

Congrun Dai et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2020)

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Article Biochemistry & Molecular Biology

Role of urea and melamine as synergic co-plasticizers for starch composites for fertilizer application

Amanda S. Giroto et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

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Review Biochemistry & Molecular Biology

Barley starch modifications: Physical, chemical and enzymatic - A review

Sneh Punia

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

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Article Food Science & Technology

Citric acid as crosslinking agent in starch/xanthan gum hydrogels produced by extrusion and thermopressing

Bruno Matheus Simoes et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

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Review Environmental Sciences

Controlled release micronutrient fertilizers for precision agriculture - A review

Katarzyna Mikula et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2020)

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Article Chemistry, Physical

Synthesis of carboxymethyl starch grafted poly (methacrylic acids) (CMS-g-PMAAs) and their application as an adsorbent for the removal of ammonia and phenol

Fazal Haq et al.

JOURNAL OF MOLECULAR STRUCTURE (2020)

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Review Plant Sciences

Coating materials for slow release of nitrogen from urea fertilizer: a review

Bilal Beig et al.

JOURNAL OF PLANT NUTRITION (2020)

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Article Multidisciplinary Sciences

Nitrogen Pollution Impact and Remediation through Low Cost Starch Based Biodegradable polymers

K. A. Ibrahim et al.

SCIENTIFIC REPORTS (2020)

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Article Chemistry, Applied

Amylose crystal seeds: Preparation and their effect on starch retrogradation

Bihua Zhu et al.

FOOD HYDROCOLLOIDS (2020)

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Article Green & Sustainable Science & Technology

Zein coated porous carboxymethyl starch fertilizer for iron promoting and phosphate sustainable release

Taomei Qi et al.

JOURNAL OF CLEANER PRODUCTION (2020)

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Article Engineering, Environmental

Chitosan/Starch Matrices Prepared by Ionotropic Gelation: Rheological Characterization, Swelling Behavior and Potassium Nitrate Release Kinetics

Jonas J. Perez Bravo et al.

JOURNAL OF POLYMERS AND THE ENVIRONMENT (2020)

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Review Chemistry, Applied

Impact of high pressure on starch properties: A review

Luis M. G. Castro et al.

FOOD HYDROCOLLOIDS (2020)

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Review Soil Science

Superabsorbent hydrogel (SAH) as a soil amendment for drought management: A review

Abhisekh Saha et al.

SOIL & TILLAGE RESEARCH (2020)

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Review Biochemistry & Molecular Biology

Esterification modified starch by phosphates and urea via alcohol solvothermal route for its potential utilization for urea slow-releasing

Wenzhi Zhang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

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Article Engineering, Environmental

Starch-g-poly(acrylic acid-co-acrylamide) composites reinforced with natural char nanoparticles toward environmentally benign slow-release urea fertilizers

Mehri Salimi et al.

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2020)

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Article Engineering, Environmental

Synthesis and swelling behavior of environmentally friendly starch-based superabsorbent hydrogels reinforced with natural char nano/micro particles

Elaheh Motamedi et al.

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2020)

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Article Biochemistry & Molecular Biology

A multielement compound fertilizer used polydopamine and sodium carboxymethyl starch matrices as coatings

Taomei Qi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

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Article Agriculture, Multidisciplinary

Preparation of Borax Cross-Linked Starch Nanoparticles for Improvement of Mechanical Properties of Maize Starch Films

Hao Lu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

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Article Engineering, Environmental

Ozone: An Advanced Oxidation Technology for Starch Modification

R. Pandiselvam et al.

OZONE-SCIENCE & ENGINEERING (2019)

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Article Biochemistry & Molecular Biology

Preparation and characterization of slow-release and water-retention fertilizer based on starch and halloysite

Hongliang Wei et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

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Article Biochemistry & Molecular Biology

Substrate selectivity in starch polysaccharide monooxygenases

Van V. Vu et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2019)

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Article Green & Sustainable Science & Technology

Technical and environmental assessment of coated urea production with a natural polymeric suspension in spouted bed to reduce nitrogen losses

Tamiris Pacheco da Costa et al.

JOURNAL OF CLEANER PRODUCTION (2019)

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Article Biochemistry & Molecular Biology

Hydrogels based on oxidized starches from different botanical sources for release of fertilizers

Orietta Leon et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

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Article Biochemistry & Molecular Biology

Eco-compatible cassava starch films for fertilizer controlled-release

Florencia Versino et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

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Article Biotechnology & Applied Microbiology

Urea-impregnated HAP encapsulated by lignocellulosic biomass-extruded composites: A novel slow-release fertilizer

Chiraa Elidrissi Elhassani et al.

ENVIRONMENTAL TECHNOLOGY & INNOVATION (2019)

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Article Polymer Science

Grafting from Starch Nanoparticles with Synthetic Polymers via Nitroxide-Mediated Polymerization

Jaime C. Cazotti et al.

MACROMOLECULAR RAPID COMMUNICATIONS (2019)

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Article Engineering, Environmental

Encapsulation of urea with alkyd resin-starch membranes for controlled N2 release: Synthesis, characterization, morphology and optimum N2 release

Chigozie Francolins Uzoh et al.

PROCESS SAFETY AND ENVIRONMENTAL PROTECTION (2019)

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Article Chemistry, Applied

Hydrophilic films based on starch and carboxymethyl starch

Katarzyna Wilpiszewska

POLISH JOURNAL OF CHEMICAL TECHNOLOGY (2019)

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Article Materials Science, Paper & Wood

Controlling Nitrogen Pollution via Encapsulation of Urea Fertilizer in Cross-linked Corn Starch

Khalid A. Ibrahim et al.

BIORESOURCES (2019)

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Article Polymer Science

Preparation and characterization of a superabsorbent slow-release fertilizer with sodium alginate and biochar

M. Baki et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2018)

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Article Engineering, Chemical

Cassava starch-graft-poly(acrylonitrile)-coated urea fertilizer with sustained release and water retention properties

Alummoottil N. Jyothi et al.

ADVANCES IN POLYMER TECHNOLOGY (2018)

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Article Chemistry, Applied

Effects of various cross-linking agents on the physicochemical properties of starch/PHA composite films produced by extrusion blowing

Shenglin Sun et al.

FOOD HYDROCOLLOIDS (2018)

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Article Materials Science, Multidisciplinary

Synthesis of novel PVA-starch formulation-supported Cu-Zn nanoparticle carrying carbon nanofibers as a nanofertilizer: controlled release of micronutrients

Rahul Kumar et al.

JOURNAL OF MATERIALS SCIENCE (2018)

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Article Engineering, Environmental

Biodegradable IPN Hydrogels Based on Pre-vulcanized Natural Rubber and Cassava Starch as Coating Membrane for Environment-Friendly Slow-Release Urea Fertilizer

Chaiwute Vudjung et al.

JOURNAL OF POLYMERS AND THE ENVIRONMENT (2018)

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Article Soil Science

Controlled release urea improved crop yields and mitigated nitrate leaching under cotton-garlic intercropping system in a 4-year field trial

Xiaofei Tian et al.

SOIL & TILLAGE RESEARCH (2018)

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Article Agronomy

Classification research and types of slow controlled release fertilizers (SRFs) used - a review

Jiajia Fu et al.

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2018)

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Article Food Science & Technology

The structural characteristics of starches and their functional properties

Yaeel Isbeth Cornejo-Ramirez et al.

CYTA-JOURNAL OF FOOD (2018)

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Article Engineering, Chemical

EFFECT OF FLUIDIZED-BED PROCESS VARIABLES ON CONTROLLED-RELEASE OF NITROGEN AND COATING

Babar Azeem et al.

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (2018)

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Review Food Science & Technology

Physical and chemical modification of starches: A review

Zia-ud-Din et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

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Article Food Science & Technology

Characteristics of granular cold-water-soluble potato starch treated with alcohol and alkali

Ye-Jin Choi et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2017)

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Review Engineering, Chemical

Attributes of natural and synthetic materials pertaining to slow-release urea coating industry

Muhammad Yasin Naz et al.

REVIEWS IN CHEMICAL ENGINEERING (2017)

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Review Agronomy

Understanding Starch Structure: Recent Progress

Eric Bertoft

AGRONOMY-BASEL (2017)

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Article Chemistry, Applied

Biodegradable blends of urea plasticized thermoplastic starch (UTPS) and poly(ε-caprolactone) (PCL): Morphological, rheological, thermal and mechanical properties

Ana Carolina Correa et al.

CARBOHYDRATE POLYMERS (2017)

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Article Engineering, Environmental

One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer

Xiaoming Xiao et al.

CHEMICAL ENGINEERING JOURNAL (2017)

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Article Chemistry, Applied

Preparation and characterization of slow-release fertilizer encapsulated by starch-based superabsorbent polymer

Dongling Qiao et al.

CARBOHYDRATE POLYMERS (2016)

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Article Chemistry, Applied

Utilization of starch films plasticized with urea as fertilizer for improvement of plant growth

Piotr Rychter et al.

CARBOHYDRATE POLYMERS (2016)

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Article Polymer Science

Boric acid modified starch polyvinyl alcohol matrix for slow release fertilizer

Yip-Hing Lum et al.

E-POLYMERS (2016)

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Article Chemistry, Applied

Active bilayer films of thermoplastic starch and polycaprolactone obtained by compression molding

Rodrigo Ortega-Toro et al.

CARBOHYDRATE POLYMERS (2015)

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Article Chemistry, Applied

Biodegradation of starch films: The roles of molecular and crystalline structure

Ming Li et al.

CARBOHYDRATE POLYMERS (2015)

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Article Chemistry, Applied

Films based on oxidized starch and cellulose from barley

Shanise Lisie Mello El Halal et al.

CARBOHYDRATE POLYMERS (2015)

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Article Materials Science, Textiles

Microwave-assisted Synthesis, Characterization, and Textile Sizing Property of Carboxymethyl Corn Starch

Hao Zhang et al.

FIBERS AND POLYMERS (2015)

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Article Food Science & Technology

Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films

Laura Martins Fonseca et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

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Review Engineering, Chemical

A comprehensive review on biodegradable polymers and their blends used in controlled-release fertilizer processes

Zahid Majeed et al.

REVIEWS IN CHEMICAL ENGINEERING (2015)

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Review Food Science & Technology

Starch blends and their physicochemical properties

Jasmien Waterschoot et al.

STARCH-STARKE (2015)

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Review Food Science & Technology

Physicochemical properties, modifications and applications of starches from different botanical sources

Sylvia Carolina Alcazar-Alay et al.

FOOD SCIENCE AND TECHNOLOGY (2015)

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Review Chemistry, Multidisciplinary

Recent progress in chemical modification of starch and its applications

Qing Chen et al.

RSC ADVANCES (2015)

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Article Biochemistry & Molecular Biology

Influence of Amylopectin Structure and Degree of Phosphorylation on the Molecular Composition of Potato Starch Lintners

Jeanette Wikman et al.

BIOPOLYMERS (2014)

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Article Green & Sustainable Science & Technology

Cassava Starch Based Superabsorbent Polymer as Soil Conditioner: Impact on Soil Physico-Chemical and Biological Properties and Plant Growth

Prabha C. Parvathy et al.

CLEAN-SOIL AIR WATER (2014)

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Article Biochemistry & Molecular Biology

Preparation and characterization of dry method esterified starch/polylactic acid composite materials

Yingfeng Zuo et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)

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Article Polymer Science

Rheological and Thermal Properties of Saponified Cassava Starch- g- Poly( acrylamide) Superabsorbent Polymers Varying in Grafting Parameters and Absorbency

Prabha C. Parvathy et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2014)

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Article Chemistry, Applied

Testing of starch-based carbohydrate polymer coatings for enhanced urea performance

M. Y. Naz et al.

JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH (2014)

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Review Chemistry, Multidisciplinary

Review on materials & methods to produce controlled release coated urea fertilizer

Babar Azeem et al.

JOURNAL OF CONTROLLED RELEASE (2014)

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Article Food Science & Technology

Physicochemical properties of cassava starch oxidized by sodium hypochlorite

Lucia Helena Garrido et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

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Article Food Science & Technology

Preparation of cold water-soluble potato starch and its characterization

Mehdi Jalali Jivan et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

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Article Engineering, Multidisciplinary

Measurement of some particleboard properties bonded with modified carboxymethyl starch of oil palm trunk

Mohd Ezwan Selamat et al.

MEASUREMENT (2014)

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Article Chemistry, Multidisciplinary

Synthesis of a starch derivative and its application in fertilizer for slow nutrient release and water-holding

Shaoyu Lu et al.

RSC ADVANCES (2014)

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Article Polymer Science

Properties of Edible Films Based on Oxidized Starch and Zein

Elizabeth Argueello-Garcia et al.

INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2014)

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Article Engineering, Chemical

Multimicronutrient Slow-Release Fertilizer of Zinc, Iron, Manganese, and Copper

Siladitya Bandyopadhyay et al.

INTERNATIONAL JOURNAL OF CHEMICAL ENGINEERING (2014)

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Article Chemistry, Applied

Starch derivative-based superabsorbent with integration of water-retaining and controlled-release fertilizers

Kang Zhong et al.

CARBOHYDRATE POLYMERS (2013)

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Article Polymer Science

Preparation and Properties of a Degradable Interpenetrating Polymer Networks Based on Starch with Water Retention, Amelioration of Soil, and Slow Release of Nitrogen and Phosphorus Fertilizer

Shuping Jin et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2013)

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Article Polymer Science

Mechanical performance, water absorption behavior and biodegradability of poly(methyl methacrylate)-modified starch/SBR biocomposites

Mei-Chun Li et al.

MACROMOLECULAR RESEARCH (2013)

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Article Chemistry, Applied

Green natural rubber-g-modified starch for controlling urea release

Sa-Ad Riyajan et al.

CARBOHYDRATE POLYMERS (2012)

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Article Biochemistry & Molecular Biology

Structure of building blocks in amylopectins

Eric Bertoft et al.

CARBOHYDRATE RESEARCH (2012)

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Article Chemistry, Applied

Progress in starch modification in the last decade

Bhupinder Kaur et al.

FOOD HYDROCOLLOIDS (2012)

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Article Agronomy

Effects of Temperature and Soil Type on Ammonia Volatilization from Slow-Release Nitrogen Fertilizers

X. H. Fan et al.

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2011)

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Article Agricultural Engineering

Lignin based controlled release coatings

W. J. Mulder et al.

INDUSTRIAL CROPS AND PRODUCTS (2011)

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Article Polymer Science

Synthesis and enhanced swelling properties of a guar gum-based superabsorbent composite by the simultaneous introduction of styrene and attapulgite

Xiaoning Shi et al.

JOURNAL OF POLYMER RESEARCH (2011)

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Article Chemistry, Applied

Preparation and physicochemical properties of carboxymethyl Fritillaria ussuriensis Maxim. starches

Xia Li et al.

CARBOHYDRATE POLYMERS (2010)

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Review Food Science & Technology

The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources

Ratnajothi Hoover

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)

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Review Food Science & Technology

Composition, molecular structure, properties, and modification of pulse starches: A review

R. Hoover et al.

FOOD RESEARCH INTERNATIONAL (2010)

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Article Biochemistry & Molecular Biology

Fine structure characterization of amylopectins from grain amaranth starch

Xiangli Kong et al.

CARBOHYDRATE RESEARCH (2009)

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Article Engineering, Chemical

Controlled-release fertilizer encapsulated by starch/polyvinyl alcohol coating

Xiaozhao Han et al.

DESALINATION (2009)

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Article Chemistry, Applied

Form and functionality of starch

Les Copeland et al.

FOOD HYDROCOLLOIDS (2009)

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Article Chemistry, Applied

Controlled release of urea encapsulated by starch-g-poly(L-lactide)

Li Chen et al.

CARBOHYDRATE POLYMERS (2008)

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Article Chemistry, Applied

Internal unit chain composition in amylopectins

Eric Bertoft et al.

CARBOHYDRATE POLYMERS (2008)

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Review Environmental Sciences

Polymer biodegradation: Mechanisms and estimation techniques

Nathalie Lucas et al.

CHEMOSPHERE (2008)

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Article Environmental Sciences

Matrix based fertilizers reduce nitrogen and phosphorus leaching in three soils

James A. Entry et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2008)

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Article Environmental Sciences

Modeling transport and fate of nitrogen from urea applied to a near-trench paddy field

X. Q. Liang et al.

ENVIRONMENTAL POLLUTION (2007)

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Article Biochemistry & Molecular Biology

Structural and thermodynamic properties of rice starches with different genetic background. Part 2. Defectiveness of different supramolecular structures in starch granules

Dasha A. Koroteeva et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2007)

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Correction Biochemistry & Molecular Biology

Hydrophobically modified hydroxyethyl starch:: Synthesis, characterization and aqueous self-assembly into nano-sized polymeric micelles and vesicles (vol 8, pg 361, 2007)

Ahmed Besheer et al.

BIOMACROMOLECULES (2007)

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Article Chemistry, Applied

Composition of clusters and their arrangement in potato amylopectin

Eric Bertoft

CARBOHYDRATE POLYMERS (2007)

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Article Biochemistry & Molecular Biology

Biodegradability and mechanical properties of polycaprolactone composites encapsulating phosphate-solubilizing bacterium Bacillus sp PG01

Ken-Jer Wu et al.

PROCESS BIOCHEMISTRY (2007)

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Article Thermodynamics

Structure of starches extracted from near-isogenic wheat lines - Part II. Molecular organization of amylopectin clusters

S. S. Kozlov et al.

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2007)

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Article Agriculture, Multidisciplinary

Gelatinization and solubility of corn starch during heating in excess water: New insights

Wajira S. Ratnayake et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

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Article Polymer Science

Water resistance, mechanical properties and biodegradability of methylated-cornstarch/poly(vinyl alcohol) blend film

GH Zhao et al.

POLYMER DEGRADATION AND STABILITY (2006)

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Article Engineering, Chemical

Preparation and properties of a slow-release membrane-encapsulated urea fertilizer with superabsorbent and moisture preservation

MY Guo et al.

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2005)

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Article Chemistry, Applied

Preparation, characterization and sorption properties of crosslinked starch-based exchangers

F Delval et al.

CARBOHYDRATE POLYMERS (2005)

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Review Food Science & Technology

Starch - composition, fine structure and architecture

RF Tester et al.

JOURNAL OF CEREAL SCIENCE (2004)

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Article Biochemistry & Molecular Biology

Atomic force microscopy of pea starch granules:: granule architecture of wild-type parent, r and rb single mutants, and the rrb double mutant

MJ Ridout et al.

CARBOHYDRATE RESEARCH (2003)

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Article Chemistry, Applied

Changes of banana starch by chemical and physical modification

KN Waliszewski et al.

CARBOHYDRATE POLYMERS (2003)

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Article Chemistry, Applied

Modification of granular potato starch by multiple deep-freezing and thawing

J Szymonska et al.

CARBOHYDRATE POLYMERS (2003)

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Article Chemistry, Applied

Characteristics of crosslinked potato starch and starch-filled linear low-density polyethylene films

M Kim et al.

CARBOHYDRATE POLYMERS (2002)

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