相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Suppression of Grape White Rot Caused by Coniella vitis Using the Potential Biocontrol Agent Bacillus velezensis GSBZ09
Xiangtian Yin et al.
PATHOGENS (2022)
Isolation and identification of endophytic actinobacteria from Citrullus colocynthis (L.) Schrad and their antibacterial properties
Aram R. Ali et al.
MICROBIAL CELL FACTORIES (2022)
Purification and Characterization of a Bacteriocin, BacBS2, Produced by Bacillus velezensis BS2 Isolated from Meongge Jeotgal
Venkatesh Perumal et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2019)
Biosynthesis of AgNPs by B. maydis and its antifungal effect against Exserohilum turcicum
Weidong Huang et al.
IET NANOBIOTECHNOLOGY (2018)
Novel bacteriocin produced by Lactobacillus alimentarius FM-MM4 from a traditional Chinese fermented meat Nanx Wudl: Purification, identification and antimicrobial characteristics
Yanxin Hu et al.
FOOD CONTROL (2017)
The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells
Andrea Puskarova et al.
SCIENTIFIC REPORTS (2017)
Biocontrol activity of the endophytic Bacillus amyloliquefaciens strain CEIZ-11 against Pythium aphanidermatum and purification of its bioactive compounds
Imen Zouari et al.
BIOLOGICAL CONTROL (2016)
Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit
Luriany Pompeo Ferraz et al.
MICROBIOLOGICAL RESEARCH (2016)
Detection and partial characterization of a bacteriocin-like substance produced by Lactobacillus fermentum CS57 isolated from human vaginal secretions
Carla Sabia et al.
ANAEROBE (2014)
Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit
Peng Hong et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms
Laura K. Strawn et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Isolation, identification, and activity in vitro of killer yeasts against Colletotrichum gloeosporioides isolated from tropical fruits
Jaqueline Rabelo de Lima et al.
JOURNAL OF BASIC MICROBIOLOGY (2013)
Killer toxin from a novel killer yeast Pichia kudriavzevii RY55 with idiosyncratic antibacterial activity
Bijender Kumar Bajaj et al.
JOURNAL OF BASIC MICROBIOLOGY (2013)
Biocontrol Activity of Bacillus amyloliquefaciens CNU114001 against Fungal Plant Diseases
Seung Hyun Ji et al.
MYCOBIOLOGY (2013)
Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)
Claudia Platania et al.
FOOD MICROBIOLOGY (2012)
Inhibition of Penicillium digitatum and Penicillium italicum in vitro and in planta with Panomycocin, a novel exo-beta-1,3-glucanase isolated from Pichia anomala NCYC 434
Demet Altinbay Izgu et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2011)
Iturin A is the principal inhibitor in the biocontrol activity of Bacillus amyloliquefaciens PPCB004 against postharvest fungal pathogens
E. Arrebola et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
A molecular mechanism of azoxystrobin resistance in Penicillium digitatum UV mutants and a PCR-based assay for detection of azoxystrobin-resistant strains in packing- or store-house isolates
Zhifang Zhang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Biological Control of Strawberry Fusarium Wilt Caused by Fusarium oxysporum f. sp fragariae Using Bacillus velezensis BS87 and RK1 Formulation
Myeong Hyeon Nam et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2009)
Twenty years of postharvest biocontrol research: Is it time for a new paradigm?
Samir Droby et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit
J. Usall et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit
Sara Giobbe et al.
FEMS YEAST RESEARCH (2007)
In vitro effects of water activity, temperature and solutes on the growth rate of P-italicum Wehmer and P-digitatum Sacc.
R. Lahlali et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved
HJ Yao et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Relationship between host acidification and virulence of Penicillium spp. on apple and citrus fruit
D Prusky et al.
PHYTOPATHOLOGY (2004)
Characterization of the exoglucanase-encoding gene PaEXG2 and study of its role in the biocontrol activity of Pichia anomala Strain K
C Grevesse et al.
PHYTOPATHOLOGY (2003)
Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins
L Palou et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2002)