相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Anthocyanins and derivatives are more than flavylium cations
Fernando Pina et al.
TETRAHEDRON (2015)
Chemistry and applications of flavylium compounds: a handful of colours
Fernando Pina et al.
CHEMICAL SOCIETY REVIEWS (2012)
New Highly Stable Dimeric 3-Deoxyanthocyanidin Pigments from Sorghum bicolor Leaf Sheath
Bhimalingeswarappa Geera et al.
JOURNAL OF FOOD SCIENCE (2012)
Structural Properties of Anthocyanins: Rearrangement of C-Glycosyl-3-deoxyanthocyanidins in Acidic Aqueous Solutions
Orjan Bjoroy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Properties of 3-deoxyanthocyanins from sorghum
JM Awika et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
A new and convenient one-step synthesis of the natural 3-deoxyanthocyanidins apigeninidin and luteolinidin chlorides from 2,4,6-triacetoxybenzaldehyde
T Mas
SYNTHESIS-STUTTGART (2003)
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