4.6 Article

Organochlorine pesticide residues persist throughout the sugar production process

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Environmental Sciences

Exposure Routes and Health Risks Associated with Pesticide Application

Muyesaier Tudi et al.

Summary: Pesticides play a crucial role in agricultural development, but their adverse effects on human health and the environment remain a serious concern. The application methods, exposure routes, and health risks associated with pesticide use need to be discussed. Developing countries are particularly affected by the health problems caused by pesticide use and exposure. Policymakers should use scientific information to develop proper techniques for pesticide application, minimizing adverse health effects on both applicators and communities.

TOXICS (2022)

Article Environmental Sciences

Occurrence, distribution, and risk of organochlorine pesticides in food and greenness assessment of method

Adebola Abosede Adeyi et al.

Summary: This study assessed the levels of residual Organochlorine pesticides (OCPs) in commonly consumed food in Lagos and Ibadan, Southwest, Nigeria, and evaluated the associated health risks through a statistical predictive model. The results showed that there was no significant health risk at the current consumption rate, but regular monitoring of OCP residues in food is highly recommended to ensure food safety. The analytical Eco-Scale evaluation and Green Analytical Chemical Procedure Index confirmed the method as an acceptable green analysis approach.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)

Article Chemistry, Multidisciplinary

Thermal Conversion Characteristics of Molasses

Meheretu Jaleta Dirbeba et al.

Summary: The study investigated the thermal conversion characteristics of molasses, a byproduct from sugar production, at temperatures of 700-900 degrees C. Results showed that molasses had a lower conversion rate in an industrial boiler compared to vinasse and black liquor. The high release of K and Cl during combustion and gasification, along with the low melting temperature of molasses ash, make it challenging to utilize molasses as a fuel using current thermal conversion technologies.

ACS OMEGA (2021)

Article Environmental Sciences

Occurrence of pesticides in waters from the largest sugar cane plantation region in the world

Raphael D'Anna Acayaba et al.

Summary: This study analyzed multiple pesticides in surface and groundwater in the largest sugar cane production region in the world. The results showed potential risks for aquatic life from certain pesticides and their mixtures, but no significant impact on human consumption was observed.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)

Article Environmental Sciences

Human health risk assessment of DDTs and HCHs through dietary exposure in Nanjing, China

Qianqian Zhang et al.

CHEMOSPHERE (2017)

Article Chemistry, Multidisciplinary

Removal of organochlorine pesticides from water using virgin and regenerated granular activated carbon

Mirjana B. Ninkovic et al.

JOURNAL OF THE SERBIAN CHEMICAL SOCIETY (2010)

Article Environmental Sciences

Levels of organochlorine pesticides in crops and related products from Vojvodina, Serbia: Estimated dietary intake

B. Skrbic et al.

ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2008)

Article Engineering, Environmental

Residue analysis of organochlorine pesticides in the Mae Klong river of Central Thailand

T. Poolpak et al.

JOURNAL OF HAZARDOUS MATERIALS (2008)

Article Environmental Sciences

Pesticide use and residual occurrence in Thailand

A Thapinta et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2000)