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Antibiotic residues in milk and dairy products in China: occurrence and human health concerns

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2023)

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Summary: The study found that animal-derived foods, especially meat, milk, and eggs, are the main sources of unintentional exposure to antibiotics in humans. People who regularly consume these foods have higher levels of veterinary antibiotics or preferred veterinary antibiotics in their urine, indicating a direct correlation between food consumption and antibiotic intake. Therefore, more attention must be paid to the residues of unnecessary veterinary antibiotics derived from animal-sourced food.

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Transfer of certain beta-lactam antibiotics from cow's milk to fresh cheese and whey

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Li Kong et al.

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