4.6 Article

Water-induced changes in choline chloride-carboxylic acid deep eutectic solvents properties

出版社

ELSEVIER
DOI: 10.1016/j.colsurfa.2023.132543

关键词

Deep eutectic solvent; Water; Stability; Electrical conductivity; Viscosity; Refractive index

向作者/读者索取更多资源

Deep eutectic solvents (DES) have shown great potential as alternatives to traditional solvents in various scientific applications. The study of DES-water mixtures has attracted attention, and the results suggest that water can be gradually incorporated into DES without destroying its structure. These findings provide valuable insights for optimizing DES performance and highlight their potential as sustainable green solvents in modern science and technology.
Deep eutectic solvents (DES) have become a promising alternative to molecular organic solvents and ionic liquids in a variety of scientific applications. Their customizable physicochemical properties make them attractive for extraction, catalysis, electrochemistry and drug delivery. Recently, the study of not so much DES themselves, as their mixtures with water, has attracted particular interest. In this study, six widely used DESs based on choline chloride and carboxylic acids (citric, tartaric, malic, glycolic, malonic and lactic) with a water content of 0-50 wt % were analyzed. Properties such as density, viscosity, conductivity and spectral properties of DES (IR spectroscopy and refractive index) were studied. The results show that in the entire range of water content under study, there are no abrupt changes in properties for all the studied parameters, which allows us to conclude that water is gradually incorporated into the DES structure without its destruction. However, within this class of eutectic solvents, subclasses can be distinguished, due to various changes in the studied properties. These results provide important information for optimizing the performance of DES in practical applications and highlight their potential as sustainable green solvents in modern science and technology.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据