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Oat β-glucan depresses SGLT1-and GLUT2-mediated glucose transport in intestinal epithelial cells (IEC-6)
Nazanin N. Abbasi et al.
NUTRITION RESEARCH (2016)
Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects
Monica L. Castro-Acosta et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2016)
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Tugba Ozdal et al.
NUTRIENTS (2016)
Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions
Bijaya Upadhyaya et al.
SCIENTIFIC REPORTS (2016)
Probiotics: a proactive approach to health. A symposium report
Linda V. Thomas et al.
BRITISH JOURNAL OF NUTRITION (2015)
Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications
Sushil Dhital et al.
CARBOHYDRATE POLYMERS (2015)
Interactions of polyphenols with carbohydrates, lipids and proteins
Lidija Jakobek
FOOD CHEMISTRY (2015)
Antioxidation and α-glucosidase inhibitory activities of barley polysaccharides modified with sulfation
Jian-Ya Qian et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination
Alison J. Wallace et al.
NUTRITION RESEARCH (2015)
Interactions between starch and phenolic compound
Fan Zhu
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
Laura Marin et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Xylooligosaccharide supplementation alters gut bacteria in both healthy and prediabetic adults: a pilot study
Jieping Yang et al.
FRONTIERS IN PHYSIOLOGY (2015)
A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice
Fernando F. Anhe et al.
GUT (2015)
Adsorption capacity of phenolic compounds onto cellulose and xylan
Telma dos Santos Costa et al.
FOOD SCIENCE AND TECHNOLOGY (2015)
Protective role of sodium butyrate, a HDAC inhibitor on beta-cell proliferation, function and glucose homeostasis through modulation of p38/ERK MAPK and apoptotic pathways: Study in juvenile diabetic rat
S. Khan et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2014)
Pilot Study of Diet and Microbiota: Interactive Associations of Fibers and Polyphenols with Human Intestinal Bacteria
Adriana Cuervo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Gut microbiota-generated metabolites in animal health and disease
Won-Jae Lee et al.
NATURE CHEMICAL BIOLOGY (2014)
Beta-glucan complexes with selected nutraceuticals: Synthesis, characterization, and stability
Miroslav Veverka et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism
Gary Frost et al.
NATURE COMMUNICATIONS (2014)
The effect of dietary fibre on reducing the glycaemic index of bread
Francesca Scazzina et al.
BRITISH JOURNAL OF NUTRITION (2013)
A Review on Structure-Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase
Jianbo Xiao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Inhibition of α-Amylase and Glucoamylase by Tannins Extracted from Cocoa, Pomegranates, Cranberries, and Grapes
Ann Barrett et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Profiling of Microbial-Derived Phenolic Metabolites in Human Feces after Moderate Red Wine Intake
Irene Munoz-Gonzalez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
The Effect of Fiber on Satiety and Food Intake: A Systematic Review
Michelle J. Clark et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2013)
Regulation of Glucose Transporter Expression in Human Intestinal Caco-2 Cells following Exposure to an Anthocyanin-Rich Berry Extract
Fawaz Alzaid et al.
PLOS ONE (2013)
Strict vegetarian diet improves the risk factors associated with metabolic diseases by modulating gut microbiota and reducing intestinal inflammation
Min-Soo Kim et al.
ENVIRONMENTAL MICROBIOLOGY REPORTS (2013)
Fiber and Prebiotics: Mechanisms and Health Benefits
Joanne Slavin
NUTRIENTS (2013)
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
C. Le Bourvellec et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
Binding of polyphenols to plant cell wall analogues - Part 1: Anthocyanins
A. Padayachee et al.
FOOD CHEMISTRY (2012)
Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility
Frederico Barros et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Influence of Dietary Phytochemicals and Microbiota on Colon Cancer Risk
Ruth S. MacDonald et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Tiliroside, a glycosidic flavonoid, inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract
Tsuyoshi Goto et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells
John Nsor-Atindana et al.
FOOD & FUNCTION (2012)
Dietary fibres in the regulation of appetite and food intake. Importance of viscosity
Mette Kristensen et al.
APPETITE (2011)
Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area
Frederick J. Warren et al.
CARBOHYDRATE POLYMERS (2011)
Cereal β-glucans and their Significance for the Preparation of Functional Foods - A Review
Michaela Havrlentova et al.
CZECH JOURNAL OF FOOD SCIENCES (2011)
Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut
Stefano Vendrame et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Molecular Binding of Black Tea Theaflavins to Biological Membranes: Relationship to Bioactivities
Timothy W. Sirk et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary Fibers
Deirdre Mikkelsen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Metabolic fate of polyphenols in the human superorganism
John van Duynhoven et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine
R. L. Hanlin et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)
Molecular Characterisation of the Faecal Microbiota in Patients with Type II Diabetes
Xiaokang Wu et al.
CURRENT MICROBIOLOGY (2010)
The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota
Dobroslawa Bialonska et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma
Fulgencio Saura-Calixto et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells
Susana Manzano et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
R. A. Kemperman et al.
MICROBIOLOGY-SGM (2010)
Mechanistic Approach by Which Polysaccharides Inhibit α-Amylase/Procyanidin Aggregation
Susana I. Soares et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Effect of Lactobacillus gasseri BNR17 on blood glucose levels and body weight in a mouse model of type 2 diabetes
S. I. Yun et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Evolution of the Human Diet: Linking Our Ancestral Diet to Modern Functional Foods as a Means of Chronic Disease Prevention
Stephanie Jew et al.
JOURNAL OF MEDICINAL FOOD (2009)
Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2
Ana Faria et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
The potential influence of fruit polyphenols on colonic microflora and human gut health
Shanthi G. Parkar et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Flavonoids for controlling starch digestion:: Structural requirements for inhibiting human α-amylase
Elena Lo Piparo et al.
JOURNAL OF MEDICINAL CHEMISTRY (2008)
Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia
P. D. Cani et al.
DIABETOLOGIA (2007)
Intake and bioaccessibility of total polyphenols in a whole diet
Fulgenclo Saura-Calixto et al.
FOOD CHEMISTRY (2007)
Molecular aspects of cereal beta-glucan functionality: Physical properties, technological applications and physiological effects
A. Lazaridou et al.
JOURNAL OF CEREAL SCIENCE (2007)
Viscosity as related to dietary fiber: A review
Cheryl L. Dikeman et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)
Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination
Zenon Zdunczyk et al.
NUTRITION (2006)
Anatomical observations of anthocyanin rich cells in apple skins
RN Bae et al.
HORTSCIENCE (2006)
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats
P Dolara et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)
Crystalline cellulose reduces plasma glucose concentrations and stimulates water absorption by increasing the digesta viscosity in rats
Toru Takahashi et al.
JOURNAL OF NUTRITION (2005)
Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides
C Le Bourvellec et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2005)
Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells
K Johnston et al.
FEBS LETTERS (2005)
Quercetin glucosides inhibit glucose uptake into brush-border-membrane vesicles of porcine jejunum
R Cermak et al.
BRITISH JOURNAL OF NUTRITION (2004)
In vitro study of possible role of dietary fiber in lowering postprandial serum glucose
SY Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism
Y Kobayashi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Structural and physical properties of dietary fibres, and consequences of processing on human physiology
F Guillon et al.
FOOD RESEARCH INTERNATIONAL (2000)