期刊
FOOD BIOSCIENCE
卷 56, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.fbio.2023.103256
关键词
Panax ginseng; Ginsenoside Rb1; Ginsenoside Rb2; Cholesterol; HMGCR
A study investigated the effect of a Panax ginseng extract and its major components on cholesterol homeostasis. It was found that these components reduced cholesterol levels by modulating signaling pathways, stimulated cholesterol excretion and conversion, and inhibited HMGCR activity via a statin-like mechanism.
Hypercholesterolemia is harmful for human health since it may favor atherosclerosis and increase the risk of cardiovascular disease. To investigate the effect of a Panax ginseng extract and of some major components thereof (namely, ginsenosides Rb1 and Rb2) on cholesterol homeostasis in vitro, we quantitated total and free cholesterol levels and monitored the changes in the levels of key mediators of cholesterol synthesis, efflux and clearance. Treatments with ginsenosides and the extract reduced intracellular cholesterol levels by modulating the SREBP-2-HMGCR and LXR-IDOL signaling pathways. In addition, we observed an upregulation of the expression of the membrane transporters ABCA1 and ABCG1 and of cholesterol 7-hydroxylase suggesting the stimulation of processes for cholesterol excretion and cholesterol conversion into bile acids. Furthermore, both ginsenosides targeted HMGCR and inhibited its activity via a statin-like mechanism. Globally, our findings aid in deciphering the mechanisms of action of a major class of ginseng components in regulating lipid metabolism.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据