相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of Broussonetia papyrifera leaf meal on growth performance, antioxidant capacity, and gut health status of growing rabbits
Kunliang Han et al.
CZECH JOURNAL OF ANIMAL SCIENCE (2023)
Tannin in Ruminant Nutrition: Review
Maghsoud Besharati et al.
MOLECULES (2022)
High-Condensed Tannin Diet and Transportation Stress in Goats: Effects on Physiological Responses, Gut Microbial Counts and Meat Quality
Phaneendra Batchu et al.
ANIMALS (2021)
Supplementing rabbit diets with butylated hydroxyanisole affects oxidative stress, growth performance, and meat quality (Publication with Expression of Concern. See vol. 16, 2022) (Publication with Expression of Concern. See vol. 17, 2023)
T. Imbabi et al.
ANIMAL (2021)
Enterocin M and Sage Supplementation in Post-weaning Rabbits: Effects on Growth Performance, Caecal Microbiota, Fermentation and Enzymatic Activity
M. Pogany Simonova et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)
Salivary tannin-binding proteins: A foraging advantage for goats?
Melissa H. Schmitt et al.
LIVESTOCK SCIENCE (2020)
The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients
Zahra Mohammed Hassan et al.
MOLECULES (2020)
Productive and Physiological Response of Male Rabbits to Dietary Supplementation with Thyme Essential Oil
Ahmed A. A. Abdel-Wareth et al.
ANIMALS (2020)
Hydrolyzable vs. Condensed Wood Tannins for Bio-based Antioxidant Coatings: Superior Properties of Quebracho Tannins
Federica Moccia et al.
ANTIOXIDANTS (2020)
Thyme leaves as an eco-friendly feed additive improves both the productive and reproductive performance of rabbits under hot climatic conditions
Ahmed Ezzat Ahmed et al.
VETERINARNI MEDICINA (2020)
Importance of antibiotic residues in animal food
Merve Bacanli et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Effect of Lipid-Encapsulated Acacia Tannin Extract on Feed Intake, Nutrient Digestibility and Methane Emission in Sheep
Festus Adeyemi Adejoro et al.
ANIMALS (2019)
Intestinal barriers protect against disease
Sandra Citi
SCIENCE (2018)
Comparative aspects of plant tannins on digestive physiology, nutrition and microbial community changes in sheep and goats: A review
Byeng Ryel Min et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2018)
Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites
Antonella Dalle Zotte et al.
MEAT SCIENCE (2018)
Weaning induces changes in behavior and stress indicators in young New Zealand rabbits
Heba S. A. Gharib et al.
JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH (2018)
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins
Saheed A. Salami et al.
FEMS MICROBIOLOGY ECOLOGY (2018)
Effects of dietary supplementing tannic acid in the ration of beef cattle on rumen fermentation, methane emission, microbial flora and nutrient digestibility
K. Yang et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2017)
Effects of chestnut tannins on the meat quality, welfare, and antioxidant status of heat-stressed lambs
Huawei Liu et al.
MEAT SCIENCE (2016)
Diet-Dependent Modular Dynamic Interactions of the Equine Cecal Microbiota
Camilla Kristoffersen et al.
MICROBES AND ENVIRONMENTS (2016)
Effects of tannic acid on performance and fatty acid composition of breast muscle in broiler chickens under heat stress
Rohollah Ebrahim et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2015)
Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans
J. Fernandes et al.
NUTRITION & DIABETES (2014)
Influence of chestnut tannins on welfare, carcass characteristics, meat quality, and lipid oxidation in rabbits under high ambient temperature
Huawei Liu et al.
MEAT SCIENCE (2012)
Technical note: Preliminary results with a tannin extract on the performance and mortality of growing rabbits in an enteropathy infected environment.
Maertens L. et al.
World Rabbit Science (2012)
A comparative study of growth performance and antioxidant status of rabbits when fed with or without chestnut tannins under high ambient temperature
Hua Wei Liu et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum
Winy Messens et al.
VETERINARY MICROBIOLOGY (2010)
Potential use of Acacia mearnsii condensed tannins to reduce methane emissions and nitrogen excretion from grazing dairy cows
C. Grainger et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2009)
Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits
Hua Wei Liu et al.
MEAT SCIENCE (2009)
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
Joao C. M. Barreira et al.
FOOD CHEMISTRY (2008)
Condensed and hydrolysable tannins as antioxidants influencing the health
Vit Koleckar et al.
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2008)
The effect of medicated diets and level of feeding on caecal microbiota of lactating rabbit does
L. Abecia et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
The effects of tannic acid on cytochrome P450 and phase II enzymes in mouse liver and kidney
V Krajka-Kuzniak et al.
TOXICOLOGY LETTERS (2003)
分享论文
