4.2 Review

MediterrAsian Diet Products That Could Raise HDL-Cholesterol: A Systematic Review

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Nutrition & Dietetics

Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods

Jose M. Miranda et al.

NUTRIENTS (2015)

Article Hematology

Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans A Randomized Controlled Trial

Alvaro Hernaez et al.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2014)

Article Pharmacology & Pharmacy

Effects of Xuezhikang in patients with dyslipidemia: A multicenter, randomized, placebo-controlled study

Patrick M. Moriarty et al.

JOURNAL OF CLINICAL LIPIDOLOGY (2014)

Article Geriatrics & Gerontology

Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans

Maria-Jesus Oliveras-Lopez et al.

ARCHIVES OF GERONTOLOGY AND GERIATRICS (2013)

Review Cell Biology

Nutrition and Healthy Ageing: Calorie Restriction or Polyphenol-Rich MediterrAsian Diet?

Kathrin Pallauf et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)

Article Integrative & Complementary Medicine

Relationship between Adiponectin and Leptin, and Blood Lipids in Hyperlipidemia Patients Treated with Red Yeast Rice

Chien-Ying Lee et al.

FORSCHENDE KOMPLEMENTARMEDIZIN (2013)

Article Peripheral Vascular Disease

Effects of Ethanol Intake on Lipoproteins

Eliot A. Brinton

CURRENT ATHEROSCLEROSIS REPORTS (2012)

Article Food Science & Technology

Effect of extra virgin olive oil on glycaemia in healthy young subjects

Maria-Jesus Oliveras-Lopez et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)

Article Cardiac & Cardiovascular Systems

Tolerability of Red Yeast Rice (2,400 mg Twice Daily) Versus Pravastatin (20 mg Twice Daily) in Patients With Previous Statin Intolerance

Steven C. Halbert et al.

AMERICAN JOURNAL OF CARDIOLOGY (2010)

Review Nutrition & Dietetics

Hydroxytyrosol: from laboratory investigations to future clinical trials

Sergio Granados-Principal et al.

NUTRITION REVIEWS (2010)

Article Medicine, General & Internal

Red Yeast Rice for Dyslipidemia in Statin-Intolerant Patients A Randomized Trial

David J. Becker et al.

ANNALS OF INTERNAL MEDICINE (2009)

Article Agriculture, Multidisciplinary

Phenolic Composition, Sugar Contents and Antioxidant Activity of Tunisian Sweet Olive Cultivar with Regard to Fruit Ripening

Hedya Jemai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Review Biochemistry & Molecular Biology

The biology and chemistry of hyperlipidemia

Kishor S. Jain et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2007)

Article Medicine, General & Internal

The effect of polyphenols in olive oil on heart disease risk factors -: A randomized trial

Maria-Isabel Covas et al.

ANNALS OF INTERNAL MEDICINE (2006)

Article Endocrinology & Metabolism

Nutritional intervention study with argan oil in man: Effects on lipids and apolipoproteins

A Derouiche et al.

ANNALS OF NUTRITION AND METABOLISM (2005)

Article Cardiac & Cardiovascular Systems

Are the effects of statins on HDL-cholesterol clinically relevant?

MJ Chapman

EUROPEAN HEART JOURNAL SUPPLEMENTS (2004)

Article Biochemistry & Molecular Biology

Dietary polyphenols increase paraoxonase 1 gene expression by an aryl hydrocarbon receptor-dependent mechanism

C Gouédard et al.

MOLECULAR AND CELLULAR BIOLOGY (2004)

Article Nutrition & Dietetics

Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

MN Vissers et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2001)