4.7 Article

Development of composite film based on polyvinyl alcohol with binary nanoreinforcements for active packaging of fresh-cut apples

期刊

CHEMICAL ENGINEERING JOURNAL
卷 477, 期 -, 页码 -

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.cej.2023.146862

关键词

Polyvinyl alcohol; Layered double hydroxide; P-Coumaric acid; Binary nanocomposite; Fresh-cut apples; Omics analysis

向作者/读者索取更多资源

This study synthesized a nanohybrid LDH@PCA and integrated it with lignin nanoparticles into a PVA matrix to develop a binary nanocomposite packaging material named PVA-LPs-LDH@PCA. The reinforced binary nanomaterials showed improved tensile strengths and enhanced water vapor, oxygen, UV barrier properties compared to the reference films. The packaging effectively maintained the texture, appearance, and nutritional quality of fresh-cut apples.
To develop a sustainable and environmentally-friendly preservation packaging for fresh-cut fruits and vegetables (FFV), this study synthesized the nanohybrid LDH@PCA using layered double hydroxide (LDH) loaded with p- coumaric acid (PCA). Subsequently, the nanohybrid and lignin nanoparticles (LPs) were integrated into a polyvinyl alcohol (PVA) matrix to prepare a binary nanocomposite packaging material named PVA-LPs-LDH@PCA. In this case, LDH@PCA and LPs were homogeneously dispersed inside PVA, relying on hydrogen bonding at 3 % (w/w) and 5 % (w/w), respectively, while electrostatic attraction also played a role. The rein-forcement of the binary nanomaterials led to a significant increase in the radius of gyration and mass fractal dimension of the microregions within the PVA films. Additionally, the tensile strengths were 66 %, 32 %, and 8 % higher than those of the PVA, PVA-LPs, and PVA-LDH@PCA films, respectively. Moreover, the binary nano -composite packaging exhibited enhanced water vapor, oxygen, UV barrier, and thermal stability, while syner-gistically improving its antioxidant activity compared to the aforementioned films. Remarkably, PCA in PVA-LPs-LDH@PCA demonstrated sustained release properties, consistent with Avrami and Arabolic diffusion models, for up to 55 h. Packaging of fresh-cut apples with PVA-LPs-LDH@PCA effectively maintained the texture, appear-ance, and nutritional quality. Transcriptomic and metabolomic analyses revealed that this packaging inhibited cell wall degradation, maintained cell membrane integrity, stimulated scavenging of reactive oxygen species, and inhibited polyphenol oxidase, attenuating the adverse effects of water loss stress on fresh-cut apples. These findings suggest that PVA binary nanocomposite films hold great potential as a sustainable solution for freshness preservation in FFV packaging.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据