Inteins-mechanism of protein splicing, emerging regulatory roles, and applications in protein engineering

Protein splicing is a posttranslational process in which an intein segment excises itself from two flanking peptides, referred to as exteins. In the native context, protein splicing results in two separate protein products coupled to the activation of the intein-containing host protein. Inteins are generally described as either full-length inteins, mini-inteins or split inteins, which are differentiated by their genetic structure and features. Inteins can also be divided into three classes based on their splicing mechanisms, which differ in the location of conserved residues that mediate the splicing pathway. Although inteins were once thought to be selfish genetic elements, recent evidence suggests that inteins may confer a genetic advantage to their host cells through posttranslational regulation of their host proteins. Finally, the ability of modified inteins to splice and cleave their fused exteins has enabled many new applications in protein science and synthetic biology. In this review, we briefly cover the mechanisms of protein splicing, evidence for some inteins as environmental sensors, and intein-based applications in protein engineering.

Automated summary

Protein splicing is a posttranslational process where an intein removes itself from two exteins. Inteins can be classified as full-length, mini, or split based on their genetic structure. They can also be categorized into three classes according to their splicing mechanisms. Recent evidence suggests that inteins may provide a genetic advantage to host cells by regulating host proteins. Modified inteins have enabled new applications in protein science and synthetic biology by splicing and cleaving their fused exteins.