4.7 Article

Coffee grounds modified zero-valent iron for efficient heavy metal removal

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DOI: 10.1016/j.jwpe.2023.104397

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Zero-valent iron; Coffee ground; Surface modification; Cr(VI); Reduction

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This study focuses on surface modification of zero-valent iron using waste coffee grounds (CG) to enhance its reactivity. The modified CG-ZVI showed significantly faster removal of Cr(VI) and selective removal in the presence of other anions. Moreover, the CG-ZVI also acted as a reactive barrier material for in situ treatment of heavy metal-contaminated water. This research demonstrates the importance of CG modification in improving the reactivity of ZVI and presents a new utilization for discarded CG.
Surface modification is one of the most important approach for improving the reactivity of zero-valent iron. In this study, waste coffee grounds (CG) were chosen to modify zero-valent iron through a mechanochemical method. The synthesized CG-ZVI exhibited a 166 times faster Cr(VI) removal rate. Structural characterization and ATR-FTIR analysis indicated that CG modification endowed ZVI with abundant carboxylic acid groups, and accelerated the adsorption of Cr(VI) via the complexation effect of CG-COOH center dot center dot center dot HCrO4 � . Moreover, the polyphenolic substances from CG-ZVI, as an electron shuttle, accelerated the electron transfer from the iron core to generated surfaced bound Fe2+, resulting in high efficiency of Cr(VI) removal. In addition, CG-ZVI selectively removed Cr(VI) in the presence of anions (Cl- , NO3 � , SO4 2 � ) and acted as a permeable reactive barrier material for in situ treatment of heavy metal-contaminated water. This work demonstrates that CG modification can function as an excellent candidate for perfecting the reactivity of ZVI. More importantly, it opens up a new way for the utilization of discarded CG.

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