相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。In the shadow of resveratrol: biological activities of epsilon-viniferin
Pauline Beaumont et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2022)
Effect of Different Proportions of Phenolics on Antioxidant Potential: Pointers for Bioactive Synergy/Antagonism in Foods and Nutraceuticals
Tripti Joshi et al.
Proceedings of the National Academy of Sciences, India. Section B (2022)
Identification of moracin N in mulberry leaf and evaluation of antioxidant activity
Jiaming Tu et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
E-Configuration Improves Antioxidant and Cytoprotective Capacities of Resveratrols
Jian Lin et al.
MOLECULES (2018)
Antioxidant and Cytoprotective Activities of Grapevine Stilbenes
Benoit Biais et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Biotransformation of Resveratrol: New Prenylated trans-Resveratrol Synthesized by Aspergillus sp SCSIOW2
Liyan Wang et al.
MOLECULES (2016)
Does the Interdependence between Oxidative Stress and Inflammation Explain the Antioxidant Paradox?
Subrata Kumar Biswas
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)
Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures
Danijela Skroza et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
New Resveratrol Oligomer Derivatives from the Roots of Rheum lhasaense
Wen-Bo Liu et al.
MOLECULES (2013)
Inhibitory Activity of Plant Stilbenoids against Nitric Oxide Production by Lipopolysaccharide-Activated Microglia
Merian Nassra et al.
PLANTA MEDICA (2013)
In Vitro Antioxidant Activities of Three Red Wine Polyphenols and Their Mixtures: An Interaction Study
Elena Kurin et al.
MOLECULES (2012)
Analysis of in vitro chemoprevention of genotoxic damage by phytochemicals, as single agents or as combinations
Suresh K. Abraham et al.
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2012)
Antioxidant Activities of Curcumin and Combinations of this Curcuminoid with other Phytochemicals
N. Aftab et al.
PHYTOTHERAPY RESEARCH (2010)
Chemistry and Biochemistry of Dietary Polyphenols
Rong Tsao
NUTRIENTS (2010)
Antioxidant and lipoxygenase inhibitory activity of oligostilbenes from the leaf and stem of Vitis amurensis
Do Thi Ha et al.
JOURNAL OF ETHNOPHARMACOLOGY (2009)
Methodological aspects about in vitro evaluation of antioxidant properties
Luis M. Magalhaes et al.
ANALYTICA CHIMICA ACTA (2008)
Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
P. Iacopini et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)
Theoretical basis, experimental design, and computerized simulation of synergism and antagonism in drug combination studies
Ting-Chao Chou
PHARMACOLOGICAL REVIEWS (2006)
The chemistry behind antioxidant capacity assays
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antioxidant properties of phenolic compounds: H-atom versus electron transfer mechanism
M Leopoldini et al.
JOURNAL OF PHYSICAL CHEMISTRY A (2004)
Antioxidant activity of phenolic compounds in 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidation:: Synergistic and antagonistic effects
MN Peyrat-Maillard et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)