相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use
Anita Frehner et al.
Lancet Planetary Health (2022)
Circularity in animal production requires a change in the EAT-Lancet diet in Europe
Benjamin van Selm et al.
NATURE FOOD (2022)
Local food systems: Reviewing two decades of research
Laura Enthoven et al.
AGRICULTURAL SYSTEMS (2021)
Nested circularity in food systems: A Nordic case study on connecting biomass, nutrient and energy flows from field scale to continent
Kari Koppelmaki et al.
RESOURCES CONSERVATION AND RECYCLING (2021)
Agronomic analysis of nitrogen performance indicators in intensive arable cropping systems: An appraisal of big data from commercial farms
Joao Vasco Silva et al.
FIELD CROPS RESEARCH (2021)
Principles, drivers and opportunities of a circular bioeconomy
Abigail Muscat et al.
NATURE FOOD (2021)
Reshaping the European agro-food system and closing its nitrogen cycle: The potential of combining dietary change, agroecology, and circularity
Gilles Billen et al.
ONE EARTH (2021)
Food systems are responsible for a third of global anthropogenic GHG emissions
M. Crippa et al.
NATURE FOOD (2021)
Afforestation for climate change mitigation: Potentials, risks and trade-offs
Jonathan C. Doelman et al.
GLOBAL CHANGE BIOLOGY (2020)
Effects of Dutch livestock production on human health and the environment
Pim M. Post et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Unit exergy cost and specific CO2 emissions of the electricity generation in the Netherlands
Pablo Silva Ortiz et al.
ENERGY (2020)
Malnutrittion among Dutch children? Results of the Dutch national food consumption survey 2012-2016
Caroline van Rossum et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2020)
Innovation can accelerate the transition towards a sustainable food system
Mario Herrero et al.
NATURE FOOD (2020)
Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity
O. van Hal et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Development of healthy and sustainable food-based dietary guidelines for the Netherlands
Elizabeth Brink et al.
PUBLIC HEALTH NUTRITION (2019)
The role of farm animals in a circular food system
Hannah H. E. Van Zanten et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2019)
Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis
Carla Caldeira et al.
RESOURCES CONSERVATION AND RECYCLING (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Land use related to Dutch consumption, 1990-2013
Durk S. Nijdam et al.
LAND USE POLICY (2019)
Benchmarking Eco-Efficiency and Footprints of Dutch Agriculture in European Context and Implications for Policies for Climate and Environment
Hans J. M. van Grinsven et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2019)
Defining a land boundary for sustainable livestock consumption
Hannah H. E. Van Zanten et al.
GLOBAL CHANGE BIOLOGY (2018)
Reducing food's environmental impacts through producers and consumers
J. Poore et al.
SCIENCE (2018)
Meat consumption, health, and the environment
H. Charles J. Godfray et al.
SCIENCE (2018)
Options for keeping the food system within environmental limits
Marco Springmann et al.
NATURE (2018)
Global and regional phosphorus budgets in agricultural systems and their implications for phosphorus-use efficiency
Fei Lun et al.
EARTH SYSTEM SCIENCE DATA (2018)
Do organic inputs matter - a meta-analysis of additional yield effects for arable crops in Europe
R. Hijbeek et al.
PLANT AND SOIL (2017)
Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options
Ramy Salemdeeb et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
Anne Mottet et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)
The 2015 Dutch food-based dietary guidelines
D. Kromhout et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
Reducing the land use of EU pork production: where there's swill, there's a way
Erasmus K. H. J. Zu Ermgassen et al.
FOOD POLICY (2016)
Transition towards Circular Economy in the Food System
Alexandra Jurgilevich et al.
SUSTAINABILITY (2016)
A substance flow analysis of phosphorus in the food production, processing and consumption system of the Netherlands
A. L. Smit et al.
NUTRIENT CYCLING IN AGROECOSYSTEMS (2015)
Food and feed trade as a driver in the global nitrogen cycle: 50-year trends
Luis Lassaletta et al.
BIOGEOCHEMISTRY (2014)
A biogeochemical view of the global agro-food system: Nitrogen flows associated with protein production, consumption and trade
Gilles Billen et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2014)
Solutions for a cultivated planet
Jonathan A. Foley et al.
NATURE (2011)
Food Security: The Challenge of Feeding 9 Billion People
H. Charles J. Godfray et al.
SCIENCE (2010)
On the relationship between farmland biodiversity and land-use intensity in Europe
D. Kleijn et al.
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2009)
Composting and compost utilization: accounting of greenhouse gases and global warming contributions
Alessio Boldrin et al.
WASTE MANAGEMENT & RESEARCH (2009)
分享论文
