The potential for mitigating greenhouse gas emissions and minimizing yield losses using the negative pressure irrigation system

Efficient strategies for reducing agricultural greenhouse gas (GHG) emissions without yield penalties are crucial for sustainable agricultural development in the context of population increases and global warming. This study investigates the efficacy of negative pressure irrigation (NPI) in mitigating GHG emissions, as well as its impact on crop yield, global warming potential (GWP), and GHG emission intensity (GHGI), using surface irrigation (CK) as the control. The NPI system operated at three water pressure levels: NPI1 (-2 kPa), NPI2 (-4 kPa), and NPI3 (-6 kPa). The results revealed a notable pattern under NPI: a single peak in GHG emissions that remained consistently, and much lower than CK for the majority of the vegetable season, directly results in the lower cumulative GHG emissions and GWP from NPI than those from CK. Notably, the central region, located near the emitter, exhibited significantly lower GWP compared to the edge region, accompanied by higher yields, leading to a lower GHGI. Based on the findings, the -2 kPa water pressure level demonstrated the optimal performance in sustaining crop yields for Chinese chives while effectively reducing GWP and GHGI. Additionally, regions situated 20 cm on both sides of the emitter under -2 kPa NPI were identified as suitable areas for crop cultivation, offering higher yields and lower GWP and GHGI compared to CK. These results emphasize the win-win situation by balancing vegetable yield while reduced GHG emissions.

Automated summary

Negative pressure irrigation (NPI) can effectively reduce greenhouse gas (GHG) emissions without compromising crop yield. The study found that NPI resulted in a consistently lower peak in GHG emissions compared to surface irrigation (CK). The central region under NPI had significantly lower global warming potential (GWP) and higher yields, leading to a lower GHG emission intensity (GHGI). A water pressure level of -2 kPa demonstrated optimal performance in sustaining Chinese chive yields while reducing GWP and GHGI.