期刊
ANALYTICAL CHEMISTRY
卷 95, 期 48, 页码 17868-17877出版社
AMER CHEMICAL SOC
DOI: 10.1021/acs.analchem.3c03991
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This study demonstrates the successful assessment of the higher-order structure of proteins using the online coupling of size exclusion chromatography and capillary enhanced Raman spectroscopy. The method also allows for the quantitative detection of the stabilizing excipient sucrose.
The online coupling of size exclusion chromatography (SEC) to capillary enhanced Raman spectroscopy (CERS) based on a liquid core waveguide (LCW) flow cell was applied for the first time to assess the higher-order structure of different proteins. This setup allows recording of Raman spectra of the monomeric protein within complex mixtures, since SEC enables the separation of the monomeric protein from matrix components such as excipients of a biopharmaceutical product and higher molecular weight species (e.g., aggregates). The acquired Raman spectra were used for structural elucidation of well characterized proteins such as bovine serum albumin, hen egg white lysozyme, and beta-lactoglobulin and of the monoclonal antibody rituximab in a medicinal product. Additionally, the CERS detection of the disaccharide sucrose, which is used as a stabilizing excipient, was quantified to achieve a limit of detection (LOD) of 120 mu g and a limit of quantification (LOQ) of 363 mu g injected on the column.
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