☆ 4.3 Review

Antimicrobial use and resistance in food animal production: food safety and associated concerns in Sub-Saharan Africa

INTERNATIONAL MICROBIOLOGY (2023)

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Summary: Despite their many benefits, fermented foods may contribute to the spread of antimicrobial resistance. This review provides an overview of the diversity, distribution, and potential risks of antimicrobial resistance in fermented foods and beverages. Most studies have focused on antibiotic resistance genes (ARGs) in lactic acid bacteria and coagulase-negative Staphylococcus species. ARGs have the potential to be transferred from fermentation microbes to pathogens, but the fate of ARGs after consumption is still understudied.

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Review Environmental Sciences

Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature

Sabina Fijan

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2014)

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Effects of Therapeutical and Reduced Levels of Antibiotics on the Fraction of Antibiotic-Resistant Strains of Escherichia coli in the Chicken Gut

Michael A. van der Horst et al.

FOODBORNE PATHOGENS AND DISEASE (2013)

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Review Environmental Sciences

Antimicrobial Resistance in the Food Chain: A Review

Claire Verraes et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2013)

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Complete Genome Sequence of Lactococcus lactis subsp. lactis KLDS4.0325

Xiaochun Yang et al.

GENOME ANNOUNCEMENTS (2013)

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Probiotics for the Prevention and Treatment of Antibiotic-Associated Diarrhea A Systematic Review and Meta-analysis

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JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)

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Review Public, Environmental & Occupational Health

A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential

Timothy F. Landers et al.

PUBLIC HEALTH REPORTS (2012)

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Review Agriculture, Dairy & Animal Science

History of the use of antibiotic as growth promoters in European poultry feeds

J. I. R. Castanon

POULTRY SCIENCE (2007)

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Review Infectious Diseases

Pet animals as reservoirs of antimicrobial-resistant bacteria

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JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2004)

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