4.5 Article

Biomass of Cladophora (Chlorophyta, Cladophorales) is a promising resource for agriculture with high benefits for economics and the environment

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Energy & Fuels

Utilization of Saline Water Enhances Lipid Accumulation in Green Microalgae for the Sustainable Production of Biodiesel

Maria Hasnain et al.

Summary: The effect of salinity on the growth, production of bio-relevant molecules, and lipid yields of green microalgae was investigated. The results showed that increasing salinity led to a decrease in algal biomass and content of carbohydrates, proteins, and chlorophyll. However, it significantly increased the lipid content. Furthermore, the biofuels produced from the investigated algal species met the standards for biodiesel.

BIOENERGY RESEARCH (2023)

Article Green & Sustainable Science & Technology

Reducing global land-use pressures with seaweed farming

Scott Spillias et al.

Summary: Agricultural expansion is a major cause of climate change and biodiversity loss. Seaweed farming in the ocean could reduce the demand for terrestrial crops and greenhouse gas emissions from agriculture. By modeling the global potential of seaweed farming, this study explores how increased seaweed utilization could affect the environmental footprint of agriculture. Results show that a large area of the ocean has the potential to support seaweed farms, and cultivating Asparagopsis for ruminant feed could have the highest greenhouse gas mitigation.

NATURE SUSTAINABILITY (2023)

Article Food Science & Technology

Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater Cladophora glomerata Macroalgal Biomass in Their Diets

Monika Nutautaite et al.

Summary: In order to meet customers' demand for more sustainable and functional products, this research aimed to replace traditional feed raw materials in rabbit diets with C. glomerata biomass. The results showed that C. glomerata supplementation increased protein and essential amino acids levels in rabbit meat, reduced fat accumulation, and improved the lipid profile's nutritional value, potentially contributing to the prevention of heart disease.
Article Environmental Sciences

Pros and cons of Ulva lactuca and Cladophora glomerata grown in freshwater as feed

Selim Sirakaya

Summary: The use of algae as alternative feeds has attracted interest, but concerns exist due to the accumulation, variation, and processing requirements. The study found significant differences in feed values of Ulva lactuca and Cladophora glomerata collected from the same region in different years. The excessive levels of certain heavy metals and minerals pose restrictions on their use as feed.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2023)

Article Agriculture, Multidisciplinary

Assessing feed security for beef production within livestock-intensive regions

M. R. C. Cordeiro et al.

Summary: This study assessed the importance of regional feed transfers for beef production in Alberta, Canada, by estimating regional feed production and demand and calculating regional deficits and surpluses.

AGRICULTURAL SYSTEMS (2022)

Review Food Science & Technology

Minerals in edible seaweed: health benefits and food safety issues

Ivonne Lozano Munoz et al.

Summary: Adequate daily intake of minerals is crucial for preventing chronic diseases, and seaweeds are rich in minerals and have high nutritional value. The review aims to compare mineral contents in different edible seaweeds and determine their safety in foods and contribution to dietary intake.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

Article Engineering, Environmental

Effects of lead on Cladophora rupestris: localization, subcellular distribution, and cell ultrastructure

Jun-jie Wang et al.

Summary: The study investigated the effects of different Pb concentrations and exposure times on Cladophora rupestris, and found that at low concentrations Pb was mainly found in the cell wall, while at higher concentrations it was more prevalent in the soluble fraction. Additionally, Cladophora rupestris can reduce Pb migration through cell wall sequestration and vacuolar compartmentalization.

BIOREMEDIATION JOURNAL (2022)

Review Environmental Sciences

Biofertilizers and nanofertilizers for sustainable agriculture: Phycoprospects and challenges

Durga Madhab Mahapatra et al.

Summary: Increasing food demands and inadequate nutrient deposits have created a significant gap between food supply and demand, leading to decreased natural soil fertility and impacting agricultural productivity and human health. Bio-based nutrient sources, such as algae derived from wastewater, are seen as promising options for agriculture and soilless cultivation. Innovations in nano-fortification and nano-sizing of minerals and algae show potential in improving nutrient bioavailability and effectiveness for increased productivity.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

Article Multidisciplinary Sciences

Management of validation of HPLC method for determination of acetylsalicylic acid impurities in a new pharmaceutical product

Malgorzata Kowalska et al.

Summary: The study focuses on validating a method for determining the content of salicylic acid and unknown impurities in new pharmaceutical tablets. HPLC was used for separation, and the method was confirmed to be linear, precise, and accurate through validation tests.

SCIENTIFIC REPORTS (2022)

Article Environmental Sciences

Valorization of Biomass Residues by Biosorption of Microelements in a Closed-Loop Cycle

Bartosz Ligas et al.

Summary: The study explores the valorization of goldenrod residues through microelement enrichment and biosorption, demonstrating the potential for circular economy principles. By utilizing post-sorption solution for plant fertigation, significant growth effects and biofortification of plants were observed. The recycling process generated enriched biomass and post-sorption solution for plant nourishment, showcasing a sustainable approach to agricultural practices.

WASTE AND BIOMASS VALORIZATION (2022)

Article Agriculture, Dairy & Animal Science

Intensification of Penaeid Shrimp Culture: An Applied Review of Advances in Production Systems, Nutrition and Breeding

Mauricio G. C. Emerenciano et al.

Summary: The shrimp sector has witnessed rapid growth in recent years, with a shift towards intensified production systems. Farmers are opting for more controlled intensive systems with higher biosecurity to meet the increasing market demand and mitigate risks posed by pathogens. Nutrition and breeding play critical roles in supporting the intensification of shrimp farming. This review provides an update on current production systems and strategies, highlighting the advances made in nutrition, breeding, and pathogen surveillance in promoting intensification and super-intensive shrimp culture.

ANIMALS (2022)

Article Agriculture, Multidisciplinary

Investigation of important biochemical compounds from selected freshwater macroalgae and their role in agriculture

Zahir Shah et al.

Summary: Freshwater macroalgae were found to contain important secondary metabolites with medicinal properties, which can be used as biopesticides, plant growth enhancers, and remedies for diseases in farm animals. The extracts also contain essential oils that can be utilized in various industrial products.

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2022)

Article Engineering, Environmental

Economic incentives drive the conversion of agriculture to aquaculture in the Indian Sundarbans: Livelihood and environmental implications of different aquaculture types

Sandip Giri et al.

Summary: Expansion of aquaculture in the Sundarbans Biosphere Reserve (SBR) is irreversibly replacing agricultural land, and the drivers of this change are disputed. This paper characterizes major aquaculture types in the SBR, their impacts, and identifies drivers of conversion from agricultural land based on in-depth interviews with 67 aquaculture farmers. Profitability is the main driver for the transition from agriculture, but environmental factors also contribute. Many conversions from agriculture to aquaculture are illegal, and enforcement of existing legislation and promotion of improved-traditional aquaculture could help reduce agricultural loss and demand for wild seed.
Article Environmental Sciences

A green algae Cladophora fracta for accumulation of toxic/harmful pollutants causing environmental pollution in mine gallery waters

M. Topal et al.

Summary: The study demonstrates the efficiency of utilizing Cladophora fracta to bioaccumulate and remove toxic pollutants from mine gallery waters, with high concentrations of heavy metals such as Cr, Mn, Fe, Ba, Pb, Cd, and As. The calculated bioconcentration factor and metal pollution index highlight its potential in purifying mine gallery waters.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2022)

Letter Multidisciplinary Sciences

Aquaculture will continue to depend more on land than sea

Wenbo Zhang et al.

NATURE (2022)

Review Veterinary Sciences

The effect of metal-containing nanoparticles on the health, performance and production of livestock animals and poultry

Izabela Michalak et al.

Summary: This review discusses the potential use of metal-containing nanoparticles as feed additives for animals, highlighting their biological properties, impact on animal health and performance, and their potential to partially replace inorganic salts. Metal nanoparticles have been shown to improve animal growth performance, enhance immune responses, and enrich animal products with microelements. However, further research is needed to investigate the potential toxicity and safety of these nanoparticles.

VETERINARY QUARTERLY (2022)

Review Fisheries

Future feed resources in sustainable salmonid production: A review

Sissel Albrektsen et al.

Summary: Aquaculture is a resource-efficient and sustainable method to produce animal protein, and it is predicted to play a significant role in the world's seafood supply. However, the growth of intensive aquaculture may be limited by a shortage of feed resources. This review explores the urgent need to find alternative ingredients for sustainable salmonid production. Various marine ingredients, microbial ingredients, insects, animal by-products, and by-products from other commercial productions are discussed as potential alternatives.

REVIEWS IN AQUACULTURE (2022)

Article Environmental Sciences

Evaluation of Phenolic Compounds and Pigments in Freshwater Cladophora glomerata Biomass from Various Lithuanian Rivers as a Potential Future Raw Material for Biotechnology

Monika Nutautaite et al.

Summary: The aim of this study was to investigate the potential of Cladophora glomerata biomass from Lithuanian rivers as a raw material for biotechnology. The results showed that the biomass contained various bioactive compounds and exhibited antioxidant activity.
Review Biotechnology & Applied Microbiology

Key challenges for the commercial expansion of ingredients from algae into human food products

Niloofar Hosseinkhani et al.

Summary: Food shortage and finite resources are the most significant challenges of the 21st century. Microalgae show promise as an alternative food source due to their high nutrient content and environmentally friendly traits. However, obstacles such as sensory attributes, high costs, and legislative issues hinder their incorporation into food products.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2022)

Review Biology

Algae as Bio-fertilizers: Between current situation and future prospective

Esraa E. Ammar et al.

Summary: Bio-fertilization is a sustainable agricultural practice that uses microorganisms and seaweed as fertilizers to increase soil nutrient content and crop yield in an environmentally friendly manner. Cyanobacteria, green microalgae, and seaweed have been identified as effective bio-fertilizer materials that can improve soil fertility and chemical characteristics.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2022)

Article Environmental Sciences

Global Agricultural Water Scarcity Assessment Incorporating Blue and Green Water Availability Under Future Climate Change

Xingcai Liu et al.

Summary: Climate change has negative effects on water availability and food production. This study develops an integrated agricultural water scarcity index that shows future water scarcity will increase and highlights the importance of green water management for agriculture.

EARTHS FUTURE (2022)

Article Agronomy

Impact of Freshwater Macroalga (Cladophora glomerata) Extract on the Yield and Morphological Responses of Glycine max (L.) Merr

Sylwia Lewandowska et al.

Summary: This study investigates the response of Japanese and Polish soybean varieties to algal extract, specifically looking at yield and other agronomic traits. The research found that foliar spraying with Cladophora glomerata extract significantly improved yield parameters of the soybeans. The Polish variety Erica performed better under Polish environmental conditions compared to the Japanese variety Enrei. This study suggests that foliar spray of algal extracts could be a promising option for increasing soybean yield.

AGRICULTURE-BASEL (2022)

Article Green & Sustainable Science & Technology

Assessment of Sargassum sp., Spirulina sp., and Gracilaria sp. as Poultry Feed Supplements: Feasibility and Environmental Implications

Hanan Al-Khalaifah et al.

Summary: This study evaluated the feasibility of using Sargassum sp., Spirulina sp., and Gracilaria sp. as poultry feed and found that they can partially substitute imported protein sources. It also suggested promising opportunities to harvest algae from the marine area, but establishing outdoor algal ponds in the Middle East is not environmentally viable.

SUSTAINABILITY (2022)

Review Agriculture, Dairy & Animal Science

Marine Macroalgae in Rabbit Nutrition-A Valuable Feed in Sustainable Farming

Sabela Al-Soufi et al.

Summary: Commercial rabbit farming has faced challenges including the ban on prophylactic use of antibiotics in animal feed and a decrease in rabbit meat consumption. This review highlights the potential of macroalgae as an alternative to antibiotics for improving rabbit health. The use of seaweed in rabbit nutrition aligns with sustainable agriculture programs and may have positive effects on gut health.

ANIMALS (2022)

Article Agronomy

Freshwater Cladophora glomerata Biomass as Promising Protein and Other Essential Nutrients Source for High Quality and More Sustainable Feed Production

Monika Nutautaite et al.

Summary: The study focused on evaluating the potential utilization of freshwater Cladophora glomerata as an alternative source of protein and essential nutrients in animal feed by conducting chemical analysis on samples collected from Lithuanian rivers. The results showed that Cladophora glomerata could serve as a beneficial alternative component of animal feed due to its rich protein content and essential amino acids profile.

AGRICULTURE-BASEL (2021)

Review Biotechnology & Applied Microbiology

Concise review ofCladophoraspp.: macroalgae of commercial interest

Izabela Michalak et al.

Summary: This study provides information on various aspects of commonly found Cladophora species, including classification, distribution, and habitat requirements. Different species within the genus have varying habitat preferences and development optimas. The distribution of these green algae is influenced by multiple environmental factors, with only a few species adapted to freshwater environments in Europe.

JOURNAL OF APPLIED PHYCOLOGY (2021)

Article Fisheries

Nutritional immunity of fish intestines: important insights for sustainable aquaculture

Mahmoud A. O. Dawood

Summary: Intensive culture systems may weaken fish health due to infection and stress, but balanced diets can protect fish by maintaining intestinal health. The intestinal health is crucial for fish health, and the relationship between diet and intestinal health is associated with the general immune system.

REVIEWS IN AQUACULTURE (2021)

Article Environmental Sciences

Biosorption as a method of biowaste valorization to feed additives: RSM optimization

P. Kowalczyk et al.

Summary: The study prepared an innovative microelemental feed additive for laying hens based on waste biomass from the agricultural sector, and tested the release of components in conditions simulating the digestive tract of animals. The enriched biomass showed potential as a feed additive for sustainable agriculture.

ENVIRONMENTAL POLLUTION (2021)

Article Chemistry, Medicinal

Chemical Structure and Anticoagulant Property of a Novel Sulfated Polysaccharide from the Green Alga Cladophora oligoclada

Meijia He et al.

Summary: Marine macroalgae are efficient producers of sulfated polysaccharides with diverse bioactivities. A heparinoid-active sulfated polysaccharide was isolated from the green alga Cladophora oligoclada, showing potent anticoagulant activity through the inhibition of coagulation factors. These results suggest that the sulfated polysaccharide has the potential to be developed as an anticoagulant agent for thrombotic diseases.

MARINE DRUGS (2021)

Article Biochemistry & Molecular Biology

Valorization of Cladophora glomerata Biomass and Obtained Bioproducts into Biostimulants of Plant Growth and as Sorbents (Biosorbents) of Metal Ions

Katarzyna Dziergowska et al.

Summary: This study experimentally confirmed the effects of macroalgal extracts and zinc oxide nanoparticles on the germination and growth of radishes, as well as the ability of macroalgae and post-extraction residues to adsorb Cr(III) ions. The results demonstrated that macroalgae and products derived from them can be effectively utilized in both sustainable agriculture and wastewater treatment.

MOLECULES (2021)

Review Agriculture, Dairy & Animal Science

Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review

Monica Costa et al.

Summary: The effects of dietary macroalgae on growth performance and meat quality of livestock animals are significant, with potential improvements in average daily gain and meat quality. Different species of macroalgae have varying impacts, and their incorporation in animal feed holds promise for sustainable livestock production.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2021)

Article Biotechnology & Applied Microbiology

Carotenoid composition of locally found seaweeds of Dakshina Kannada district in India

Ishani Bhat et al.

Summary: The study reveals seaweeds as an alternative source for commercial carotenoid extraction, with xanthophylls being the major pigments. Beta-carotene and alpha-carotene were found in some seaweeds, with Cladophora sp. showing the highest accumulation of lutein and zeaxanthin. These findings may pave the way for utilizing natural resources for nutraceutical formulations containing carotenoids.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2021)

Article Biotechnology & Applied Microbiology

The potential of using akinetes as seed starters for Cladophora glomerata cultivation: Germination and growth of akinetes under different light intensities and humic concentrations

Ramet Juijuljerm et al.

Summary: The study evaluated the potential of akinetes as seed starters for algal cultivation in Cladophora glomerata. It found that light intensity and humic acid concentration significantly affected akinete germination and cell growth, with the potential to increase algal production under specific conditions.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2021)

Article Biotechnology & Applied Microbiology

Biomass of green filamentous alga Cladophora (Chlorophyta) from a hypersaline lake in Crimea as a prospective source of lutein and other pigments

Aleksander Prazukin et al.

Summary: The study aims to determine pigment composition and content in Cladophora spp. in hypersaline Lake Khersonesskoye and assess its potential use in pharmaceutical and food industries. Results revealed a distinct vertical stratification with characteristic morphological and biochemical layers in Cladophora mats.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2021)

Article Biotechnology & Applied Microbiology

Productivity and municipal wastewater nutrient bioremediation performance of new filamentous green macroalgal cultivars

Rebecca J. Lawton et al.

Summary: Filamentous macroalgae, specifically Oedogonium calcareum and O. pringsheimii, show potential for innovative treatment of municipal wastewater by effectively removing residual nutrients. Through on-site assessment, it was found that both species are ideal candidates for bioremediation due to their high productivity and superior performance in reducing dissolved inorganic nitrogen and dissolved reactive phosphorus concentrations in wastewater effluents. Further research is needed to confirm their suitability for long-term applications.

JOURNAL OF APPLIED PHYCOLOGY (2021)

Article Multidisciplinary Sciences

Common irrigation drivers of freshwater salinisation in river basins worldwide

Josefin Thorslund et al.

Summary: A study assessing freshwater salinity patterns across seven regional river basins globally found that many sub-basins temporarily exceeded safe irrigation water-use thresholds and 57% showed increasing salinisation trends. Investigation revealed that agricultural activities are common contributors in areas with high salinity levels and increasing salinisation trends.

NATURE COMMUNICATIONS (2021)

Review Agriculture, Dairy & Animal Science

Selected Alternative Feed Additives Used to Manipulate the Rumen Microbiome

Marta Michalak et al.

Summary: The increasing production of ruminants has led to a focus on feed additives' impact on the microbiome for improved performance and reduced methane emissions. Research is shifting towards finding safe alternatives to antibiotics as ruminant populations grow.

ANIMALS (2021)

Article Agriculture, Dairy & Animal Science

Nutritional potential of marine and freshwater algae as dietary supplements for growing rabbits

Salma H. Abu Hafsa et al.

Summary: The study found that including marine and freshwater algae in rabbit diets can improve growth performance, digestibility, and blood metabolites, with significant effects on body weight gain and feed conversion ratio. Different aquatic plants have varied impacts on rabbits, with marine algae showing the most significant effects.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2021)

Article Engineering, Environmental

Aquaculture Production is a Large, Spatially Concentrated Source of Nutrients in Chinese Freshwater and Coastal Seas

Junjie Wang et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2020)

Review Plant Sciences

Seaweed resources of Poland

Izabela Michalak

BOTANICA MARINA (2020)

Article Biotechnology & Applied Microbiology

Efficient use of algae biomass loaded with essential metal ions in the manufacture of feed additives

Laura Bulgariu

JOURNAL OF APPLIED PHYCOLOGY (2020)

Review Green & Sustainable Science & Technology

The Importance and Prospects of the Use of Algae in Agribusiness

Arkadiusz Piwowar et al.

SUSTAINABILITY (2020)

Review Engineering, Marine

Seaweed Potential in the Animal Feed: A Review

Tiago Morais et al.

JOURNAL OF MARINE SCIENCE AND ENGINEERING (2020)

Review Agriculture, Dairy & Animal Science

Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities

D. Wade Abbott et al.

ANIMALS (2020)

Article Green & Sustainable Science & Technology

Water scarcity and fish imperilment driven by beef production

Brian D. Richter et al.

NATURE SUSTAINABILITY (2020)

Review Fisheries

Macroalgae as a sustainable aquafeed ingredient

Alex H. L. Wan et al.

REVIEWS IN AQUACULTURE (2019)

Article Multidisciplinary Sciences

Limits to the world's green water resources for food, feed, fiber, timber, and bioenergy

Joep F. Schyns et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)

Review Environmental Sciences

The blue dimensions of aquaculture: A global synthesis

Nesar Ahmed et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2019)

Review Ecology

Green Tides: New Consequences of the Eutrophication of Natural Waters (Invited Review)

M. I. Gladyshev et al.

CONTEMPORARY PROBLEMS OF ECOLOGY (2019)

Review Biotechnology & Applied Microbiology

Pharmaceutical aptitude of Cladophora: A comprehensive review

Mubashrah Munir et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2019)

Review Chemistry, Multidisciplinary

Cladophora Cellulose: Unique Biopolymer Nanofibrils for Emerging Energy, Environmental, and Life Science Applications

Shengyang Zhou et al.

ACCOUNTS OF CHEMICAL RESEARCH (2019)

Review Food Science & Technology

Contributions of biodiversity to the sustainable intensification of food production

Ian K. Dawson et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2019)

Review Agriculture, Dairy & Animal Science

Aquaculture role in global food security with nutritional value: a review

Jangampalli Adi Pradeepkiran

TRANSLATIONAL ANIMAL SCIENCE (2019)

Article Marine & Freshwater Biology

Isolation of chlorophylls and carotenoids from freshwater algae using different extraction methods

Joanna Fabrowska et al.

PHYCOLOGICAL RESEARCH (2018)

Article Agriculture, Dairy & Animal Science

Amino acid profiles of nine seaweed species and their in situ degradability in dairy cows

Charlotte Gaillard et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)

Article Multidisciplinary Sciences

Comparative terrestrial feed and land use of an aquaculture-dominant world

Halley E. Froehlich et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)

Article Biotechnology & Applied Microbiology

Nitrogen uptake by the macro-algae Cladophora coelothrix and Cladophora parriaudii: Influence on growth, nitrogen preference and biochemical composition

Michael E. Ross et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2018)

Review Green & Sustainable Science & Technology

Sustainable Water Use in Agriculture: A Review of Worldwide Research

Juan F. Velasco-Munoz et al.

SUSTAINABILITY (2018)

Review Limnology

How can saline and hypersaline lakes contribute to aquaculture development? A review

Elena V. Anufriieva

JOURNAL OF OCEANOLOGY AND LIMNOLOGY (2018)

Article Limnology

Cladophora mats in a Crimean hypersaline lake: structure, dynamics, and inhabiting animals

Alexandr Prazukin et al.

JOURNAL OF OCEANOLOGY AND LIMNOLOGY (2018)

Article Limnology

The alternative saline lake ecosystem states and adaptive environmental management

Nickolai Shadrin

JOURNAL OF OCEANOLOGY AND LIMNOLOGY (2018)

Article Biotechnology & Applied Microbiology

Characterisation of biological properties of co-composted Baltic seaweeds in germination tests

Izabela Michalak et al.

ENGINEERING IN LIFE SCIENCES (2017)

Article Biotechnology & Applied Microbiology

Algae as nutritional and functional food sources: revisiting our understanding

Mark L. Wells et al.

JOURNAL OF APPLIED PHYCOLOGY (2017)

Article Environmental Sciences

Bioconversion of Baltic Seaweeds into Organic Compost

Izabela Michalak et al.

WASTE AND BIOMASS VALORIZATION (2017)

Article Biotechnology & Applied Microbiology

The industrial ecology of freshwater macroalgae for biomass applications

Rebecca J. Lawton et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2017)

Article Biotechnology & Applied Microbiology

The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum

Katarzyna Godlewska et al.

BIOMED RESEARCH INTERNATIONAL (2017)

Article Chemistry, Multidisciplinary

The Application of Homogenate and Filtrate from Baltic Seaweeds in Seedling Growth Tests

Izabela Michalak et al.

APPLIED SCIENCES-BASEL (2017)

Review Environmental Sciences

Harmful algal blooms and eutrophication along the mexican coast of the Gulf of Mexico large marine ecosystem

Marco J. Ulloa et al.

ENVIRONMENTAL DEVELOPMENT (2017)

Review Agriculture, Dairy & Animal Science

Seaweeds for livestock diets: A review

Harinder P. S. Makkar et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)

Article Biotechnology & Applied Microbiology

Plant Growth Biostimulants Based on Different Methods of Seaweed Extraction with Water

Katarzyna Godlewska et al.

BIOMED RESEARCH INTERNATIONAL (2016)

Article Plant Sciences

Evaluation of Supercritical Extracts of Algae as Biostimulants of Plant Growth in Field Trials

Izabela Michalak et al.

Frontiers in Plant Science (2016)

Article Agricultural Engineering

Lipid extracted algae as a source for protein and reduced sugar: A step closer to the biorefinery

Faiz Ahmad Ansari et al.

BIORESOURCE TECHNOLOGY (2015)

Article Chemistry, Analytical

Thermochemical and kinetic analysis of the pyrolysis process in Cladophora glomerata algae

Agnieszka Plis et al.

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2015)

Review Environmental Sciences

Can macrophyte harvesting from eutrophic water close the loop on nutrient loss from agricultural land?

Richard S. Quilliam et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2015)

Article Horticulture

Evaluation of compost from seaweed and fish waste as a fertilizer for horticultural use

M. Illera-Vives et al.

SCIENTIA HORTICULTURAE (2015)

Article Chemistry, Multidisciplinary

Biomass of freshwater Cladophora as a raw material for agriculture and the cosmetic industry

Beata Messyasz et al.

OPEN CHEMISTRY (2015)

Article Chemistry, Multidisciplinary

Seaweed extract by microwave assisted extraction as plant growth biostimulant

Izabela Michalak et al.

OPEN CHEMISTRY (2015)

Article Chemistry, Multidisciplinary

New feed supplement from macroalgae as the dietary source of microelements for pigs

Izabela Michalak et al.

OPEN CHEMISTRY (2015)

Article Biotechnology & Applied Microbiology

Fatty acid and elemental composition of littoral green tide algae from the Gulf of Finland, the Baltic Sea

Yulia I. Gubelit et al.

JOURNAL OF APPLIED PHYCOLOGY (2015)

Article Biotechnology & Applied Microbiology

The potential of macroalgae for beef production systems in Northern Australia

Lorenna Machado et al.

JOURNAL OF APPLIED PHYCOLOGY (2015)

Article Biochemistry & Molecular Biology

The Application of Biosorption for Production of Micronutrient Fertilizers Based on Waste Biomass

Lukasz Tuhy et al.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2014)

Article Biodiversity Conservation

Macroalgal blooms alter community structure and primary productivity in marine ecosystems

Devin A. Lyons et al.

GLOBAL CHANGE BIOLOGY (2014)

Article Biotechnology & Applied Microbiology

Seaweeds for animal production use

F. D. Evans et al.

JOURNAL OF APPLIED PHYCOLOGY (2014)

Article Biotechnology & Applied Microbiology

Partial inclusion of Ulva lactuca and Gracilaria parvispora meal in balanced diets for white leg shrimp (Litopenaeus vannamei)

Hervey Rodriguez-Gonzalez et al.

JOURNAL OF APPLIED PHYCOLOGY (2014)

Review Agriculture, Dairy & Animal Science

Invited review: Enteric methane in dairy cattle production: Quantifying the opportunities and impact of reducing emissions

J. R. Knapp et al.

JOURNAL OF DAIRY SCIENCE (2014)

Article Multidisciplinary Sciences

Effects of Marine and Freshwater Macroalgae on In Vitro Total Gas and Methane Production

Lorenna Machado et al.

PLOS ONE (2014)

Review Engineering, Environmental

Composting of waste algae: A review

Wei Han et al.

WASTE MANAGEMENT (2014)

Article Biotechnology & Applied Microbiology

Pre- and post-harvest treatment of macroalgae to improve the quality of feedstock for hydrothermal liquefaction

N. Neveux et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2014)

Article Engineering, Environmental

Bioaccumulation of Heavy Metals by Submerged Macrophytes: Looking for Hyperaccumulators in Eutrophic Lakes

Wei Xing et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2013)

Article Biotechnology & Applied Microbiology

Production of compost from marine waste: evaluation of the product for use in ecological agriculture

M. Illera-Vives et al.

JOURNAL OF APPLIED PHYCOLOGY (2013)

Article Chemistry, Inorganic & Nuclear

Algal compost - toward sustainable fertilization

Izabela Michalak et al.

REVIEWS IN INORGANIC CHEMISTRY (2013)

Article

Agricultural importance of algae

Abdel-Raouf N

AFRICAN JOURNAL OF BIOTECHNOLOGY (2012)

Article Agronomy

Algal biochar: effects and applications

Michael I. Bird et al.

GLOBAL CHANGE BIOLOGY BIOENERGY (2012)

Article Agricultural Engineering

Algal biochar - production and properties

Michael I. Bird et al.

BIORESOURCE TECHNOLOGY (2011)

Article Agricultural Engineering

Comparative study of pyrolysis of algal biomass from natural lake blooms with lignocellulosic biomass

Balakrishna Maddi et al.

BIORESOURCE TECHNOLOGY (2011)

Article Agriculture, Dairy & Animal Science

Effect of macroalgae enriched with microelements on egg quality parameters and mineral content of eggs, eggshell, blood, feathers and droppings

I. Michalak et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2011)

Article Biotechnology & Applied Microbiology

Seaweed extract stimuli in plant science and agriculture

James S. Craigie

JOURNAL OF APPLIED PHYCOLOGY (2011)

Article Biotechnology & Applied Microbiology

Effect of seaweed liquid extract on growth and yield of Triticum aestivum var. Pusa Gold

Gaurav Kumar et al.

JOURNAL OF APPLIED PHYCOLOGY (2011)

Article Biotechnology & Applied Microbiology

Bioactive compounds in seaweed: functional food applications and legislation

Susan Lovstad Holdt et al.

JOURNAL OF APPLIED PHYCOLOGY (2011)

Article Polymer Science

Cellulose from Cladophorales Green Algae: From Environmental Problem to High-Tech Composite Materials

Albert Mihranyan

JOURNAL OF APPLIED POLYMER SCIENCE (2011)

Article Environmental Sciences

Integrating livestock production with crops and saline fish ponds to reduce greenhouse gas emissions

Damian M. Ogburn et al.

JOURNAL OF INTEGRATIVE ENVIRONMENTAL SCIENCES (2011)

Editorial Material Multidisciplinary Sciences

Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems

M. Herrero et al.

SCIENCE (2010)

Review Environmental Sciences

The story of phosphorus: Global food security and food for thought

Dana Cordell et al.

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2009)

Article Engineering, Environmental

Seasonal stability of Cladophora-associated Salmonella in Lake Michigan watersheds

Muruleedhara N. Byappanahalli et al.

WATER RESEARCH (2009)

Article Biotechnology & Applied Microbiology

Edible macroalga Ulva prolifera as microelemental feed supplement for livestock: the fundamental assumptions of the production method

Izabela Michalak et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2009)

Review Plant Sciences

An ecological review of Cladophora glomerata (Chlorophyta) in the Laurentian Great Lakes

Scott N. Higgins et al.

JOURNAL OF PHYCOLOGY (2008)

Article Agriculture, Dairy & Animal Science

Tasco supplementation: Effects on carcass characteristics, sensory attributes, and retail display shelf-life

K. W. Braden et al.

JOURNAL OF ANIMAL SCIENCE (2007)

Article Chemistry, Applied

Mineral composition of edible seaweed Porphyra vietnamensis

P. V. Subba Rao et al.

FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Comparison of nutritive chemistry of a range of temperate seaweeds

Sara Marsham et al.

FOOD CHEMISTRY (2007)

Article Biotechnology & Applied Microbiology

Cladophora (Chlorophyta) spp. harbor human bacterial pathogens in nearshore water of Lake Michigan

Satoshi Ishii et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)

Article Engineering, Environmental

Biosorption of Acid Red 274 (AR 274) on Enteromorpha prolifera in a batch system

A Özer et al.

JOURNAL OF HAZARDOUS MATERIALS (2005)

Article Environmental Sciences

Macroalgal biomonitors of trace metal contamination in acid sulfate soil aquaculture ponds

K Gosavi et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2004)

Article Materials Science, Multidisciplinary

What to do with all these algae?

M Stromme et al.

MATERIALS LETTERS (2002)

Article Water Resources

The greatest water problem: The inability to link environmental security, water security and food security

M Falkenmark

INTERNATIONAL JOURNAL OF WATER RESOURCES DEVELOPMENT (2001)

Article Environmental Sciences

Trace metal concentrations in marine macroalgae from different biotopes in the Aegean Sea

T Sawidis et al.

ENVIRONMENT INTERNATIONAL (2001)

Article Biology

Relationships among oil content, protein content and seed size in soybeans

M Marega et al.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2001)