相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Whey protein polymerisation and its applications in environmentally safe adhesives
Mingruo Guo et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2016)
Removal of lactic acid from acid whey using electrodialysis
George Q. Chen et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2016)
Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature
Jayani Chandrapala et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2016)
Whey-ing up the options - Yesterday, today and tomorrow
Geoffrey W. Smithers
INTERNATIONAL DAIRY JOURNAL (2015)
Buildup of biobased adhesive layers by enzymatically controlled deposition on the example of casein
Oliver I. Strube et al.
INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES (2015)
Demineralisation of whey by a combination of nanofiltration and anion-exchange treatment: a preliminary study
Teiichiro Okawa et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2015)
Global Market for Dairy Proteins
Veronique Lagrange et al.
JOURNAL OF FOOD SCIENCE (2015)
ACID whey concentrated by ultrafiltration a tool for modeling bread properties
Malgorzata Wronkowska et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES, MICROSTRUCTURE, AND STORAGE STABILITY OF WHEY PROTEIN/POLYVINYLPYRROLIDONE BASED GLUE STICKS
Guorong Wang et al.
BioResources (2014)
WATER-RESISTANT WHEY PROTEIN BASED WOOD ADHESIVE MODIFIED BY POST-TREATED PHENOL-FORMALDEHYDE OLIGOMERS (PFO)
Wenbo Wang et al.
BioResources (2014)
Property and Storage Stability of Whey Protein-Sucrose Based Safe Paper Glue
Guorong Wang et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2014)
Physicochemical and adhesive properties, microstructure and storage stability of whey protein-based paper glue
Guorong Wang et al.
INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES (2013)
Effects of homogenisation pressures on physicochemical changes in different layers of ultra-high temperature whole milk during storage
Chun Lu et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2013)
Surgical site infection associated with the use of bovine serum albumine-glutaraldehyde surgical adhesive (BioGlueA (R)) in cranial surgery: a case-control study
Thomas Gaberel et al.
ACTA NEUROCHIRURGICA (2011)
Novel Whey Protein-Based Aqueous Polymer-Isocyanate Adhesive for Glulam
Zhenhua Gao et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2011)
Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt
T. Ozcan et al.
JOURNAL OF DAIRY SCIENCE (2011)
Formulation designs and characterisations of whey-protein based API adhesives
Zongyan Zhao et al.
PIGMENT & RESIN TECHNOLOGY (2011)
Whey-protein based environmentally friendly wood adhesives
Zhenhua Gao et al.
PIGMENT & RESIN TECHNOLOGY (2011)
Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates
J. Evans et al.
JOURNAL OF DAIRY SCIENCE (2010)
Successful Endobronchial Seal of Surgical Bronchopleural Fistulas Using BioGlue
Harpreet Ranu et al.
ANNALS OF THORACIC SURGERY (2009)
Solution structure and dynamics of bovine β-lactoglobulin A
Kazuo Kuwata et al.
PROTEIN SCIENCE (2009)
On heating milk, the dissociation of κ-casein from the casein micelles can precede interactions with the denatured whey proteins
Skelte G. Anema
JOURNAL OF DAIRY RESEARCH (2008)
Supramolecular structure of the casein micelle
D. J. McMahon et al.
JOURNAL OF DAIRY SCIENCE (2008)
A new soy flour-based adhesive for making interior type II plywood
Jian Huang et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2008)
Casein micelle as a natural nano-capsular vehicle for nutraceuticals
Efrat Semo et al.
FOOD HYDROCOLLOIDS (2007)
Studies of casein micelle structure: the past and the present
Phoebe X. Qi
LAIT (2007)
Bioutilisation of whey for lactic acid production
Pamjit S. Panesar et al.
FOOD CHEMISTRY (2007)
Solvent-mediated disruption of bovine casein micelles at alkaline pH
Betsy Vaia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Sutureless nephron-sparing surgery: Use of albumin glutaraldehyde tissue adhesive (BioGlue)
G Hidas et al.
UROLOGY (2006)
Casein micelle structure: Models and muddles
David S. Horne
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2006)
Casein micelle structure: What can be learned from milk synthesis and structural biology?
H. M. Farrell et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2006)
A possible structure of the casein micelle based on high-resolution field-emission scanning electron microscopy
DG Dalgleish et al.
INTERNATIONAL DAIRY JOURNAL (2004)
A study of β-casein tertiary structure by intramolecular crosslinking and mass spectrometry
YD Livney et al.
JOURNAL OF DAIRY SCIENCE (2004)
Protein self-association in solution: The bovine beta-lactoglobulin dimer and octamer
M Gottschalk et al.
PROTEIN SCIENCE (2003)
Non-food applications of milk components and dairy co-products: A review
JL Audic et al.
LAIT (2003)
BioGlue: Alburnin/glutaraldehyde sealant in cardiac surgery
HH Chao et al.
JOURNAL OF CARDIAC SURGERY (2003)
Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk
SG Anema et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Substructure of bovine casein micelles by small-angle X-ray and neutron scattering
C Holt et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2003)
Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size
SG Anema et al.
JOURNAL OF DAIRY RESEARCH (2003)
Development of new natural polymer-based wood adhesives I: dry bond strength and water resistance of konjac glucomannan, chitosan, and their composites
K Umemura et al.
JOURNAL OF WOOD SCIENCE (2003)
Protein-protein crosslinking in food: methods, consequences, applications
JA Gerrard
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2002)
Adhesives and plastics based on soy protein products
R Kumar et al.
INDUSTRIAL CROPS AND PRODUCTS (2002)
Casein structure, self-assembly and gelation
DS Horne
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2002)
BioGlue surgical adhesive impairs aortic growth and causes anastomotic strictures
SA LeMaire et al.
ANNALS OF THORACIC SURGERY (2002)
Gelation of casein-whey mixtures: effects of heating whey proteins alone or in the presence of casein micelles
C Schorsch et al.
JOURNAL OF DAIRY RESEARCH (2001)
Cheese analogues: a review
HP Bachmann
INTERNATIONAL DAIRY JOURNAL (2001)
Mechanical and structural properties of milk protein edible films cross-linked by heating and γ-irradiation
C Vachon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
How to develop globular proteins into adhesives
MC van der Leeden et al.
JOURNAL OF BIOTECHNOLOGY (2000)
分享论文
